Calories in Jus de raisins, en conserve ou en bouteille, non sucré, sans addition d'acide ascorbique
Generic food Canned Fruits
Jus de raisins, en conserve ou en bouteille, non sucré, sans addition d'acide ascorbique contains 60 kcal per 100 g. A typical serving of 1 tasse (253 g) provides about 152 kcal.
Roughly 96 % of its calories come from carbohydrates, with 2 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for fruits et jus de fruits on FoodFactly (60 kcal per 100 g).
100 g provides 10 % of the Daily Value for manganèse.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 60 kcal | |
| Total fat M | 0,13 g | 0,2 % |
| Saturated fat ? | 0,025 g | 0,1 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 5 mg | 0,2 % |
| Total carbohydrates C | 14,8 g | 5 % |
| Dietary fiber M | 0,2 g | 0,7 % |
| Total sugars ? | 14,2 g | |
| Protein M | 0,37 g | 0,7 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C ? | 0,1 mg | 0,1 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E M | 0 mg | 0 % |
| Vitamine K M | 0,4 µg | 0,3 % |
| Thiamine (B1) M | 0,017 mg | 1 % |
| Riboflavine (B2) M | 0,015 mg | 1 % |
| Niacine (B3) M | 0,13 mg | 0,8 % |
| Acide pantothénique (B5) M | 0,048 mg | 1 % |
| Vitamine B6 M | 0,032 mg | 2 % |
| Folate (B9) C | 0 µg | 0 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline ? | 3,2 mg | 0,6 % |
| Calcium M | 11 mg | 0,8 % |
| Fer M | 0,25 mg | 1 % |
| Magnésium M | 10 mg | 2 % |
| Phosphore M | 14 mg | 1 % |
| Potassium M | 104 mg | 2 % |
| Zinc M | 0,07 mg | 0,6 % |
| Cuivre M | 0,018 mg | 2 % |
| Manganèse M | 0,24 mg | 10 % |
| Sélénium M | 0 µg | 0 % |
| Fluorure M | 138 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 96 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,37 gin the lowest quarter of fruits et jus de fruits (median 0,61 g)
- Fiber0,2 gin the lowest quarter of fruits et jus de fruits (median 1,6 g)
- Sugars14,2 gabove the median for fruits et jus de fruits (median 11 g)
- Fat0,13 gbelow the median for fruits et jus de fruits (median 0,19 g)
- Saturated fat0,025 gabove the median for fruits et jus de fruits (median 0,021 g)
- Sodium5 mgabove the median for fruits et jus de fruits (median 3 mg)
- Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
- Water84,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,003 g |
|---|---|
| Graisses polyinsaturées ? | 0,022 g |
Sugars and starch (6)
| Sucre M | 0,04 g |
|---|---|
| Glucose M | 6,8 g |
| Fructose M | 7,4 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (16)
| Thréonine ? | 0,016 g |
|---|---|
| Isoléucine ? | 0,007 g |
| Leucine ? | 0,012 g |
| Lysine ? | 0,01 g |
| Méthionine ? | 0,001 g |
| Phénylalanine ? | 0,012 g |
| Tyrosine ? | 0,003 g |
| Valine ? | 0,01 g |
| Arginine ? | 0,047 g |
| Histidine ? | 0,007 g |
| Alanine ? | 0,086 g |
| Acide aspartique ? | 0,022 g |
| Acide glutamique ? | 0,11 g |
| Glycine ? | 0,012 g |
| Proline ? | 0,016 g |
| Sérine ? | 0,013 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,017 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,001 g |
| CFA 16:0 ? | 0,021 g |
| SFA 18:0 ? | 0,003 g |
| MUFA 18:1 ? | 0,003 g |
| PUFA 18:3 ? | 0,005 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (13)
| Bêta-carotène C | 5 µg |
|---|---|
| Lycopène I | 0 µg |
| Lutéine + zéaxanthine I | 57 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 0 µg |
| Tocophérol, bêta M | 0 mg |
| Tocophérol, gamma M | 0 mg |
| Tocophérol, delta M | 0 mg |
| Tocotriénol, alpha M | 0 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0 mg |
Other components (12)
| Eau M | 84,5 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 0,22 g |
| Théobromine Z | 0 mg |
| Énergie C | 252 kJ |
| Vitamine A, UI ? | 8 IU |
| Acide folique M | 0 µg |
| Folate, nourriture ? | 0 µg |
| Bétaïne M | 0,2 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Jus de raisins
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jus de raisins, en conserve ou en bouteille, non sucré, avec ajout d'acide ascorbique et de calcium Canned | 62 | 0,37 g | 14,8 g | 0,13 g |
| Jus de raisins, en conserve ou en bouteille, non sucré, avec ajout d'acide ascorbique Canned | 60 | 0,37 g | 14,8 g | 0,13 g |
| Jus de raisins, pourpre, avec vitamine C ajoutée, à base de concentré, étagère stable | 65 | 0,26 g | 15,6 g | 0,29 g |
| Jus de raisins, blanc, avec vitamine C ajoutée, à base de concentré, étagère stable | 65 | 0,094 g | 15,8 g | 0,27 g |
| Jus de raisins, 100% | 66 | 0,18 g | 15,7 g | 0,28 g |
| Jus de raisins, 100%, avec ajout de calcium | 62 | 0,37 g | 14,8 g | 0,13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nectar de papaye, en conserve Canned | 57 | 0,17 g | 14,5 g | 0,15 g |
| Pamplemousses, chapitres, en conserve, sachet de sirop léger, solides et liquides Canned | 60 | 0,56 g | 15,4 g | 0,1 g |
| Ananas, en conserve, boîte de jus, solides et liquides Canned | 60 | 0,42 g | 15,7 g | 0,08 g |
| Ananas, en conserve, dans le sirop Canned | 62 | 0,4 g | 15,6 g | 0,11 g |
| Nectar de Guanabana, en conserve Canned | 59 | 0,11 g | 14,9 g | 0,17 g |
| Pruneaux, en conserve, pourpre, boîte de jus, solides et liquides Canned | 58 | 0,51 g | 15,2 g | 0,02 g |
| Orange, en conserve, dans le sirop Canned | 55 | 0,59 g | 14,1 g | 0,04 g |
| Nectar des poires, en conserve, avec ajout d'acide ascorbique Canned | 60 | 0,11 g | 15,8 g | 0,01 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned jus de raisins?
100 g of canned jus de raisins has 60 kcal. 1 tasse (253 g): about 152 kcal. 1 oz (31,6 g): about 19 kcal.
How much protein is in canned jus de raisins?
Canned jus de raisins contains 0,37 g of protein per 100 g (0,7 % of the 50 g Daily Value), or 0,94 g in 1 tasse (253 g). About 2 % of its calories come from protein. Compared with other fruits et jus de fruits, that is in the lowest quarter (median 0,61 g).
How many carbs are in canned jus de raisins?
Canned jus de raisins has 14,8 g of total carbohydrates per 100 g, including 0,2 g of fiber and 14,2 g of sugars.
How much fat is in canned jus de raisins?
Canned jus de raisins contains 0,13 g of fat per 100 g, of which 0,025 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does canned jus de raisins contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned jus de raisins?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173042. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.