Calories in Druesaft, på dåse eller på flaske, usødet, uden tilsat ascorbinsyre
Generic food Canned Frugter
Druesaft, på dåse eller på flaske, usødet, uden tilsat ascorbinsyre contains 60 kcal per 100 g. A typical serving of 1 kop (253 g) provides about 152 kcal.
Roughly 96 % of its calories come from carbohydrates, with 2 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for frugt og frugtsafter on FoodFactly (60 kcal per 100 g).
100 g provides 10 % of the Daily Value for mangan.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 60 kcal | |
| Total fat M | 0,13 g | 0,2 % |
| Saturated fat ? | 0,025 g | 0,1 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 5 mg | 0,2 % |
| Total carbohydrates C | 14,8 g | 5 % |
| Dietary fiber M | 0,2 g | 0,7 % |
| Total sugars ? | 14,2 g | |
| Protein M | 0,37 g | 0,7 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C ? | 0,1 mg | 0,1 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E M | 0 mg | 0 % |
| Vitamin K M | 0,4 µg | 0,3 % |
| Thiamin (B1) M | 0,017 mg | 1 % |
| Riboflavin (B2) M | 0,015 mg | 1 % |
| Niacin (B3) M | 0,13 mg | 0,8 % |
| Pantothensyre (B5) M | 0,048 mg | 1 % |
| Vitamin B6 M | 0,032 mg | 2 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin ? | 3,2 mg | 0,6 % |
| Calcium M | 11 mg | 0,8 % |
| Jern M | 0,25 mg | 1 % |
| Magnesium M | 10 mg | 2 % |
| Phosphor M | 14 mg | 1 % |
| Kalium M | 104 mg | 2 % |
| Zink M | 0,07 mg | 0,6 % |
| Kobber M | 0,018 mg | 2 % |
| Mangan M | 0,24 mg | 10 % |
| Selen M | 0 µg | 0 % |
| Fluorid M | 138 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 96 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,37 gin the lowest quarter of frugt og frugtsafter (median 0,61 g)
- Fiber0,2 gin the lowest quarter of frugt og frugtsafter (median 1,6 g)
- Sugars14,2 gabove the median for frugt og frugtsafter (median 11 g)
- Fat0,13 gbelow the median for frugt og frugtsafter (median 0,19 g)
- Saturated fat0,025 gabove the median for frugt og frugtsafter (median 0,021 g)
- Sodium5 mgabove the median for frugt og frugtsafter (median 3 mg)
- Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
- Water84,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 0,003 g |
|---|---|
| Polyumættet fedt ? | 0,022 g |
Sugars and starch (6)
| Saccharose M | 0,04 g |
|---|---|
| Glucose M | 6,8 g |
| Fruktose M | 7,4 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (16)
| Threonin ? | 0,016 g |
|---|---|
| Isoleucin ? | 0,007 g |
| Leucin ? | 0,012 g |
| Lysin ? | 0,01 g |
| Methionin ? | 0,001 g |
| Phenylalanin ? | 0,012 g |
| Tyrosin ? | 0,003 g |
| Valine ? | 0,01 g |
| Arginin ? | 0,047 g |
| Histidin ? | 0,007 g |
| Alanin ? | 0,086 g |
| Asparaginsyre ? | 0,022 g |
| Glutaminsyre ? | 0,11 g |
| Glycin ? | 0,012 g |
| Proline ? | 0,016 g |
| Serine ? | 0,013 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,017 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0 g |
| SFA 14: 0 ? | 0,001 g |
| SFA 16: 0 ? | 0,021 g |
| SFA 18: 0 ? | 0,003 g |
| MUFA 18: 1 ? | 0,003 g |
| PUFA 18: 3 ? | 0,005 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (13)
| Betacaroten C | 5 µg |
|---|---|
| Lycopen I | 0 µg |
| Lutein + zeaxanthin I | 57 µg |
| Retinol Z | 0 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
Other components (12)
| Vand M | 84,5 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske M | 0,22 g |
| Theobromin Z | 0 mg |
| Energi C | 252 kJ |
| A-vitamin, IE ? | 8 IU |
| Folinsyre M | 0 µg |
| Folat, mad ? | 0 µg |
| Betain M | 0,2 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Druesaft
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Druesaft, på dåse eller på flaske, usødet, med tilsat ascorbinsyre og calcium Canned | 62 | 0,37 g | 14,8 g | 0,13 g |
| Druesaft, på dåse eller på flaske, usødet, med tilsat ascorbinsyre Canned | 60 | 0,37 g | 14,8 g | 0,13 g |
| Druesaft, lilla, med tilsat C-vitamin, fra koncentrat, hylde stabil | 65 | 0,26 g | 15,6 g | 0,29 g |
| Druesaft, hvide, med tilsat C-vitamin, fra koncentrat, hylde stabil | 65 | 0,094 g | 15,8 g | 0,27 g |
| Druesaft, 100% | 66 | 0,18 g | 15,7 g | 0,28 g |
| Druesaft, 100%, med calciumtilsat | 62 | 0,37 g | 14,8 g | 0,13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Papaya-nektar, dåse Canned | 57 | 0,17 g | 14,5 g | 0,15 g |
| Grapefrugter, profiler, dåse, let sirup, faste stoffer og væsker Canned | 60 | 0,56 g | 15,4 g | 0,1 g |
| Ananas, dåse, juice pakning, faste stoffer og væsker Canned | 60 | 0,42 g | 15,7 g | 0,08 g |
| Ananas, dåse, i sirup Canned | 62 | 0,4 g | 15,6 g | 0,11 g |
| Guanabananektar, dåse Canned | 59 | 0,11 g | 14,9 g | 0,17 g |
| Blommer, dåse, lilla, juice pakning, faste stoffer og væsker Canned | 58 | 0,51 g | 15,2 g | 0,02 g |
| Orange, dåse, i sirup Canned | 55 | 0,59 g | 14,1 g | 0,04 g |
| Pære nektar, dåse, med tilsat ascorbinsyre Canned | 60 | 0,11 g | 15,8 g | 0,01 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned druesaft?
100 g of canned druesaft has 60 kcal. 1 kop (253 g): about 152 kcal. 1 fl oz (31,6 g): about 19 kcal.
How much protein is in canned druesaft?
Canned druesaft contains 0,37 g of protein per 100 g (0,7 % of the 50 g Daily Value), or 0,94 g in 1 kop (253 g). About 2 % of its calories come from protein. Compared with other frugt og frugtsafter, that is in the lowest quarter (median 0,61 g).
How many carbs are in canned druesaft?
Canned druesaft has 14,8 g of total carbohydrates per 100 g, including 0,2 g of fiber and 14,2 g of sugars.
How much fat is in canned druesaft?
Canned druesaft contains 0,13 g of fat per 100 g, of which 0,025 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does canned druesaft contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned druesaft?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173042. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.