Calories in Nectar de Guanabana, en conserve

Generic food Canned Fruits

Nectar de Guanabana, en conserve contains 59 kcal per 100 g. A typical serving of 1 tasse (251 g) provides about 148 kcal.

Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,7 % from protein (estimated with general energy factors).

That is close to the median for fruits et jus de fruits on FoodFactly (60 kcal per 100 g).

100 g provides 12 % of the Daily Value for Vitamine C.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

59kcal per 100 g
0,11 gprotein
14,9 gcarbohydrates
0,17 gfat
148kcal in 1 tasse (251 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 59 kcal
Total fat M 0,17 g 0,2 %
Saturated fat I 0,029 g 0,1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium M 8 mg 0,3 %
Total carbohydrates C 14,9 g 5 %
Dietary fiber M 0,1 g 0,4 %
Total sugars M 13,1 g
Protein M 0,11 g 0,2 %
Vitamine A M 0 µg0 %
Vitamine C M 11,1 mg12 %
Vitamine D Z 0 µg0 %
Vitamine E M 0,01 mg0,1 %
Vitamine K M 0 µg0 %
Thiamine (B1) M 0,003 mg0,3 %
Riboflavine (B2) M 0,011 mg0,8 %
Niacine (B3) M 0,12 mg0,8 %
Acide pantothénique (B5) M 0,07 mg1 %
Vitamine B6 M 0,007 mg0,4 %
Folate (B9) C 6 µg2 %
Vitamine B12 Z 0 µg0 %
Choline ? 2,2 mg0,4 %
Calcium M 7 mg0,5 %
Fer M 0,36 mg2 %
Magnésium M 3 mg0,7 %
Phosphore M 2 mg0,2 %
Potassium M 25 mg0,5 %
Zinc M 0,02 mg0,2 %
Cuivre M 0,01 mg1 %
Manganèse M 0,01 mg0,4 %
Sélénium I 0,4 µg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 97 %Fat: 2 %59kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 97 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C12 %Fer2 %Folate (B9)2 %Acide pantothénique...1 %Cuivre1 %Riboflavine (B2)0,8 %Niacine (B3)0,8 %Sélénium0,7 %Magnésium0,7 %Calcium0,5 %

Nutritional insights

  • Protein0,11 gin the lowest quarter of fruits et jus de fruits (median 0,61 g)
  • Fiber0,1 gin the lowest quarter of fruits et jus de fruits (median 1,6 g)
  • Sugars13,1 gabove the median for fruits et jus de fruits (median 11 g)
  • Fat0,17 gbelow the median for fruits et jus de fruits (median 0,19 g)
  • Saturated fat0,029 gabove the median for fruits et jus de fruits (median 0,021 g)
  • Sodium8 mgin the top quarter of fruits et jus de fruits (median 3 mg)
  • Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels
  • Water84,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées I0,051 g
Graisses polyinsaturées I0,039 g
Sugars and starch (7)
Étoile M0 g
Sucre M0 g
Glucose M6,4 g
Fructose M5,9 g
Lactose M0 g
Maltose M0,76 g
Galactose M0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Acide linoléique (oméga-6, 18:2) I0,039 g
SFA 4:0 I0 g
SFA 6:0 I0 g
CFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 I0 g
CFA 16:0 I0,023 g
SFA 18:0 I0,006 g
MUFA 18:1 I0,048 g
PUFA 18:3 I0 g
PUFA 20:4 I0 g
MUFA 16:1 I0,002 g
PUFA 18:4 I0 g
MUFA 20:1 I0 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (14)
Bêta-carotène M0 µg
Lycopène M0 µg
Lutéine + zéaxanthine M0 µg
Rétinol Z0 µg
Carotène, alpha M0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta M0 µg
Tocophérol, bêta M0 mg
Tocophérol, gamma M0 mg
Tocophérol, delta M0 mg
Tocotriénol, alpha M0,01 mg
Tocotriénol, bêta M0 mg
Tocotriénol, gamma M0 mg
Tocotriénol, delta M0 mg
Other components (14)
Eau M84,7 g
Alcool Z0 g
Caféine Z0 mg
Cendres M0,08 g
Théobromine Z0 mg
Énergie C245 kJ
Vitamine A, UI M0 IU
Vitamine K (Ménaquinone-4) M0 µg
Vitamine K (dihydrophylloquinone) M0 µg
Acide folique Z0 µg
Folate, nourriture M6 µg
Bétaïne M0 mg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned nectar de Guanabana?

100 g of canned nectar de Guanabana has 59 kcal. 1 tasse (251 g): about 148 kcal.

How much protein is in canned nectar de Guanabana?

Canned nectar de Guanabana contains 0,11 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,28 g in 1 tasse (251 g). About 0,7 % of its calories come from protein. Compared with other fruits et jus de fruits, that is in the lowest quarter (median 0,61 g).

How many carbs are in canned nectar de Guanabana?

Canned nectar de Guanabana has 14,9 g of total carbohydrates per 100 g, including 0,1 g of fiber and 13,1 g of sugars.

How much fat is in canned nectar de Guanabana?

Canned nectar de Guanabana contains 0,17 g of fat per 100 g, of which 0,029 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does canned nectar de Guanabana contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned nectar de Guanabana?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168196. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.