Calories in Nectar de papaye, en conserve
Generic food Canned Fruits
Nectar de papaye, en conserve contains 57 kcal per 100 g. A typical serving of 1 tasse (250 g) provides about 143 kcal.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for fruits et jus de fruits on FoodFactly (60 kcal per 100 g).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 57 kcal | |
| Total fat ? | 0,15 g | 0,2 % |
| Saturated fat ? | 0,047 g | 0,2 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 5 mg | 0,2 % |
| Total carbohydrates C | 14,5 g | 5 % |
| Dietary fiber ? | 0,6 g | 2 % |
| Total sugars M | 13,9 g | |
| Protein ? | 0,17 g | 0,3 % |
| Vitamine A C | 18 µg | 2 % |
| Vitamine C ? | 3 mg | 3 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E C | 0,24 mg | 2 % |
| Vitamine K C | 0,8 µg | 0,7 % |
| Thiamine (B1) ? | 0,006 mg | 0,5 % |
| Riboflavine (B2) ? | 0,004 mg | 0,3 % |
| Niacine (B3) ? | 0,15 mg | 0,9 % |
| Acide pantothénique (B5) ? | 0,054 mg | 1 % |
| Vitamine B6 ? | 0,009 mg | 0,5 % |
| Folate (B9) C | 2 µg | 0,5 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline C | 2 mg | 0,4 % |
| Calcium ? | 10 mg | 0,8 % |
| Fer ? | 0,34 mg | 2 % |
| Magnésium ? | 3 mg | 0,7 % |
| Phosphore ? | 0 mg | 0 % |
| Potassium ? | 31 mg | 0,7 % |
| Zinc ? | 0,15 mg | 1 % |
| Cuivre ? | 0,013 mg | 1 % |
| Manganèse ? | 0,013 mg | 0,6 % |
| Sélénium C | 0,3 µg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,17 gin the lowest quarter of fruits et jus de fruits (median 0,61 g)
- Fiber0,6 gin the lowest quarter of fruits et jus de fruits (median 1,6 g)
- Sugars13,9 gabove the median for fruits et jus de fruits (median 11 g)
- Fat0,15 gbelow the median for fruits et jus de fruits (median 0,19 g)
- Saturated fat0,047 gabove the median for fruits et jus de fruits (median 0,021 g)
- Sodium5 mgabove the median for fruits et jus de fruits (median 3 mg)
- Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
- Water85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,041 g |
|---|---|
| Graisses polyinsaturées ? | 0,035 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,007 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0,002 g |
| SFA 14:0 ? | 0,008 g |
| CFA 16:0 ? | 0,035 g |
| SFA 18:0 ? | 0,002 g |
| MUFA 18:1 ? | 0,019 g |
| PUFA 18:3 ? | 0,028 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,022 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène C | 91 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 25 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 251 µg |
Other components (11)
| Eau ? | 85 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 0,15 g |
| Théobromine Z | 0 mg |
| Énergie ? | 238 kJ |
| Vitamine A, UI C | 361 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 2 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Nectar de papaye
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nectar de papaye | 57 | 0,17 g | 14,5 g | 0,15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orange, en conserve, dans le sirop Canned | 55 | 0,59 g | 14,1 g | 0,04 g |
| Un cocktail de fruits, (pêche, ananas, poire, raisin et cerise), en conserve, sirop léger, solides et liquides Canned | 57 | 0,4 g | 14,9 g | 0,07 g |
| Pruneaux, en conserve, pourpre, boîte de jus, solides et liquides Canned | 58 | 0,51 g | 15,2 g | 0,02 g |
| Jus de raisins, en conserve ou en bouteille, non sucré, avec ajout d'acide ascorbique Canned | 60 | 0,37 g | 14,8 g | 0,13 g |
| Jus de raisins, en conserve ou en bouteille, non sucré, sans addition d'acide ascorbique Canned | 60 | 0,37 g | 14,8 g | 0,13 g |
| Jus de raisins, en conserve ou en bouteille, non sucré, avec ajout d'acide ascorbique et de calcium Canned | 62 | 0,37 g | 14,8 g | 0,13 g |
| Ananas, en conserve, boîte de jus, solides et liquides Canned | 60 | 0,42 g | 15,7 g | 0,08 g |
| Ananas, en conserve, NFS Canned | 55 | 0,42 g | 13,9 g | 0,12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned nectar de papaye?
100 g of canned nectar de papaye has 57 kcal. 1 tasse (250 g): about 143 kcal. 1 oz (31,2 g): about 18 kcal.
How much protein is in canned nectar de papaye?
Canned nectar de papaye contains 0,17 g of protein per 100 g (0,3 % of the 50 g Daily Value), or 0,43 g in 1 tasse (250 g). About 1 % of its calories come from protein. Compared with other fruits et jus de fruits, that is in the lowest quarter (median 0,61 g).
How many carbs are in canned nectar de papaye?
Canned nectar de papaye has 14,5 g of total carbohydrates per 100 g, including 0,6 g of fiber and 13,9 g of sugars.
How much fat is in canned nectar de papaye?
Canned nectar de papaye contains 0,15 g of fat per 100 g, of which 0,047 g is saturated (0,2 % of the Daily Value).
How much sodium is in canned nectar de papaye?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169107. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.