Calories in Crackers, blé entier, sel faible
Generic food Pain et produits cuits au four
Crackers, blé entier, sel faible contains 443 kcal per 100 g. A typical serving of 1 tasse, concassée (94 g) provides about 416 kcal.
Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 98 % of the Daily Value for manganèse, 49 % of the Daily Value for cuivre and 28 % of the Daily Value for Niacine (B3).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 443 kcal | |
| Total fat ? | 17,2 g | 22 % |
| Saturated fat I | 3,4 g | 17 % |
| Cholesterol ? | 0 mg | 0 % |
| Sodium L | 186 mg | 8 % |
| Total carbohydrates ? | 68,6 g | 25 % |
| Dietary fiber ? | 10,5 g | 38 % |
| Total sugars C | 0,37 g | |
| Protein ? | 8,8 g | 18 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C ? | 0 mg | 0 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E C | 0,86 mg | 6 % |
| Vitamine K C | 8,3 µg | 7 % |
| Thiamine (B1) ? | 0,2 mg | 17 % |
| Riboflavine (B2) ? | 0,1 mg | 8 % |
| Niacine (B3) ? | 4,5 mg | 28 % |
| Acide pantothénique (B5) ? | 0,81 mg | 16 % |
| Vitamine B6 ? | 0,18 mg | 11 % |
| Folate (B9) C | 28 µg | 7 % |
| Vitamine B12 ? | 0 µg | 0 % |
| Choline I | 27,2 mg | 5 % |
| Calcium ? | 50 mg | 4 % |
| Fer ? | 3,1 mg | 17 % |
| Magnésium ? | 99 mg | 24 % |
| Phosphore ? | 295 mg | 24 % |
| Potassium ? | 297 mg | 6 % |
| Zinc ? | 2,2 mg | 20 % |
| Cuivre ? | 0,44 mg | 49 % |
| Manganèse ? | 2,2 mg | 98 % |
| Sélénium M | 14,7 µg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 59 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for produits cuits au four (median 6,7 g)
- Fiber10,5 gin the top quarter of produits cuits au four (median 2,4 g)
- Sugars0,37 gin the lowest quarter of produits cuits au four (median 9,5 g)
- Fat17,2 gabove the median for produits cuits au four (median 11 g)
- Saturated fat3,4 gabove the median for produits cuits au four (median 2,6 g)
- Sodium186 mgin the lowest quarter of produits cuits au four (median 433 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water2,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées I | 5,9 g |
|---|---|
| Graisses polyinsaturées I | 6,6 g |
Amino acids (18)
| Tryptophane ? | 0,14 g |
|---|---|
| Thréonine ? | 0,26 g |
| Isoléucine ? | 0,33 g |
| Leucine ? | 0,6 g |
| Lysine ? | 0,25 g |
| Méthionine ? | 0,14 g |
| Cystine ? | 0,21 g |
| Phénylalanine ? | 0,42 g |
| Tyrosine ? | 0,26 g |
| Valine ? | 0,4 g |
| Arginine ? | 0,42 g |
| Histidine ? | 0,21 g |
| Alanine ? | 0,32 g |
| Acide aspartique ? | 0,46 g |
| Acide glutamique ? | 2,8 g |
| Glycine ? | 0,36 g |
| Proline ? | 0,92 g |
| Sérine ? | 0,42 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) I | 6,2 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 I | 0,016 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 I | 0,003 g |
| CFA 16:0 I | 1,7 g |
| SFA 18:0 I | 1,6 g |
| MUFA 18:1 I | 5,9 g |
| PUFA 18:3 I | 0,38 g |
| PUFA 20:4 I | 0,002 g |
| MUFA 16:1 I | 0,012 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 179 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 0 µg |
Other components (11)
| Eau ? | 2,7 g |
|---|---|
| Alcool ? | 0 g |
| Caféine C | 0 mg |
| Cendres ? | 2,7 g |
| Théobromine C | 0 mg |
| Énergie ? | 1 854 kJ |
| Vitamine A, UI ? | 0 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 28 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Crackers
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers, en-cas, Goya Crackers | 433 | 14,3 g | 64,4 g | 13,4 g |
| Crackers, crème, Jeuxa Sabrosas | 484 | 7 g | 64,6 g | 20,4 g |
| Crackers, crème, La Moderna Rikis Cream Crackers | 464 | 7,2 g | 64,9 g | 19,5 g |
| Crackers, fromage, de type sandwich avec remplissage de fromage | 490 | 8,9 g | 58,8 g | 24,4 g |
| Crackers, blé entier, matières grasses réduites | 416 | 11,3 g | 75,5 g | 7,6 g |
| Crackers, blé, matières grasses réduites | 444 | 9,3 g | 71,5 g | 13,4 g |
| Crackers, fromage, matières grasses réduites | 418 | 10 g | 68,2 g | 11,7 g |
| Crackers, salines, blé entier (y compris multigrains) | 398 | 7,1 g | 68,3 g | 10,7 g |
| Crackers, multigrains | 482 | 7,1 g | 67,6 g | 20,4 g |
| Crackers, type de collation standard, avec du blé entier | 463 | 7,3 g | 68,4 g | 17,8 g |
| Crackers, type sandwich, beurre d'arachides rempli, matières grasses réduites | 437 | 8,3 g | 63,5 g | 16,7 g |
| Crackers, minces toasts, faible teneur en sodium | 442 | 6,5 g | 67,7 g | 16,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breadsticks, dur, sans gluten | 453 | 11,2 g | 66,3 g | 15,8 g |
| Maître de crunch, Crisps multigrains, Crackers à snack, Sans gluten | 456 | 10,9 g | 67,2 g | 15,9 g |
| Coquille de Taco, maïs | 476 | 6,4 g | 63,5 g | 21,8 g |
| Mary's Gone Crackers, Crackers originaux, Sans gluten biologique | 446 | 12,1 g | 64,3 g | 15,6 g |
| Croûtons, assaisonnés | 465 | 10,8 g | 63,5 g | 18,3 g |
| Croûtons | 465 | 10,8 g | 63,5 g | 18,3 g |
| Coquilles de Tostada, maïs | 474 | 6,2 g | 64,4 g | 23,4 g |
| Breadsticks, dur, froment (blé) entier | 425 | 15,1 g | 67,9 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crackers?
100 g of crackers has 443 kcal. 1 tasse, concassée (94 g): about 416 kcal. 1 craquelin (4 g): about 18 kcal. 1 craquelin, carré (4 g): about 18 kcal.
How much protein is in crackers?
Crackers contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 8,3 g in 1 tasse, concassée (94 g). About 8 % of its calories come from protein. Compared with other produits cuits au four, that is above the median (median 6,7 g).
How many carbs are in crackers?
Crackers has 68,6 g of total carbohydrates per 100 g, including 10,5 g of fiber and 0,37 g of sugars.
How much fat is in crackers?
Crackers contains 17,2 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (98 % DV), cuivre (49 % DV), Niacine (B3) (28 % DV), sélénium (27 % DV) and phosphore (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in crackers?
100 g contains 186 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172823. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.