Calories in Crackers, blé, régulier
Generic food Pain et produits cuits au four
Crackers, blé, régulier contains 455 kcal per 100 g. A typical serving of 2 craquelins 1 portion (14,5 g) provides about 66 kcal.
Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 67 % of the Daily Value for manganèse, 30 % of the Daily Value for cuivre and 25 % of the Daily Value for Niacine (B3).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 455 kcal | |
| Total fat M | 16,4 g | 21 % |
| Saturated fat C | 3,2 g | 16 % |
| Trans fat C | 0,034 g | |
| Cholesterol C | 0 mg | 0 % |
| Sodium M | 699 mg | 30 % |
| Total carbohydrates C | 70,7 g | 26 % |
| Dietary fiber M | 6,9 g | 25 % |
| Total sugars M | 15,5 g | |
| Protein M | 7,3 g | 15 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E M | 1,6 mg | 10 % |
| Vitamine K C | 14,2 µg | 12 % |
| Thiamine (B1) M | 0,28 mg | 24 % |
| Riboflavine (B2) M | 0,15 mg | 11 % |
| Niacine (B3) M | 4 mg | 25 % |
| Acide pantothénique (B5) M | 0,58 mg | 12 % |
| Vitamine B6 M | 0,24 mg | 14 % |
| Folate (B9) C | 40 µg | 10 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline ? | 27,2 mg | 5 % |
| Calcium M | 92 mg | 7 % |
| Fer M | 2,6 mg | 15 % |
| Magnésium M | 72 mg | 17 % |
| Phosphore M | 302 mg | 24 % |
| Potassium M | 283 mg | 6 % |
| Zinc M | 1,6 mg | 15 % |
| Cuivre M | 0,27 mg | 30 % |
| Manganèse M | 1,5 mg | 67 % |
| Sélénium M | 9,9 µg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 62 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gabove the median for produits cuits au four (median 6,7 g)
- Fiber6,9 gin the top quarter of produits cuits au four (median 2,4 g)
- Sugars15,5 gabove the median for produits cuits au four (median 9,5 g)
- Fat16,4 gabove the median for produits cuits au four (median 11 g)
- Saturated fat3,2 gabove the median for produits cuits au four (median 2,6 g)
- Sodium699 mgin the top quarter of produits cuits au four (median 433 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water2,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 3,5 g |
|---|---|
| Graisses polyinsaturées C | 8,5 g |
Sugars and starch (7)
| Étoile M | 47,4 g |
|---|---|
| Sucre M | 11,9 g |
| Glucose M | 0,79 g |
| Fructose M | 0,42 g |
| Lactose M | 0 g |
| Maltose M | 2,4 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophane M | 0,11 g |
|---|---|
| Thréonine M | 0,27 g |
| Isoléucine M | 0,31 g |
| Leucine M | 0,59 g |
| Lysine M | 0,19 g |
| Méthionine M | 0,15 g |
| Cystine M | 0,19 g |
| Phénylalanine M | 0,4 g |
| Tyrosine M | 0,18 g |
| Valine M | 0,39 g |
| Arginine M | 0,41 g |
| Histidine M | 0,19 g |
| Alanine M | 0,35 g |
| Acide aspartique M | 0,49 g |
| Acide glutamique M | 2,6 g |
| Glycine M | 0,36 g |
| Proline M | 0,83 g |
| Sérine M | 0,39 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,96 g |
| Acide linoléique (oméga-6, 18:2) ? | 7,5 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0,005 g |
| CFA 8:0 M | 0,058 g |
| SFA 10:0 M | 0,047 g |
| SFA 12:0 M | 0,35 g |
| SFA 14:0 M | 0,15 g |
| CFA 16:0 M | 1,8 g |
| SFA 18:0 M | 0,66 g |
| SFA 20:0 M | 0,049 g |
| MUFA 18:1 ? | 3,4 g |
| PUFA 18:3 ? | 0,99 g |
| PUFA 20:4 M | 0,006 g |
| SFA 22:0 M | 0,047 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0,014 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,042 g |
| MUFA 22:1 ? | 0,003 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,005 g |
| SFA 17:0 M | 0,015 g |
| SFA 24:0 M | 0,02 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0,011 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t non défini plus loin M | 0,023 g |
| PUFA 18:2 CLA M | 0,009 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c, c M | 0,006 g |
| MUFA 16:1 c M | 0,014 g |
| MUFA 18:1 c M | 3,4 g |
| PUFA 18:2 n-6 c, c M | 7,4 g |
| MUFA 22:1 c M | 0,003 g |
| PUFA 18:3 n-6 c,c,c M | 0,031 g |
| MUFA 17:1 M | 0,008 g |
| PUFA 20:3 ? | 0 g |
| Acides gras, transmonoenoïque total C | 0,011 g |
| Acides gras transpolyénoïques totaux C | 0,023 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 18:3i M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (14)
| Bêta-carotène C | 4 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 180 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 0 µg |
| Tocophérol, bêta M | 0,46 mg |
| Tocophérol, gamma M | 9,2 mg |
| Tocophérol, delta M | 3,3 mg |
| Tocotriénol, alpha M | 0,29 mg |
| Tocotriénol, bêta M | 1,6 mg |
| Tocotriénol, gamma M | 0,05 mg |
| Tocotriénol, delta M | 0 mg |
Other components (11)
| Eau M | 2,8 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Cendres M | 2,8 g |
| Théobromine C | 0 mg |
| Énergie C | 1 903 kJ |
| Vitamine A, UI C | 7 IU |
| Acide folique C | 2 µg |
| Folate, nourriture C | 36 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Crackers
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers, en-cas, Goya Crackers | 433 | 14,3 g | 64,4 g | 13,4 g |
| Crackers, crème, Jeuxa Sabrosas | 484 | 7 g | 64,6 g | 20,4 g |
| Crackers, crème, La Moderna Rikis Cream Crackers | 464 | 7,2 g | 64,9 g | 19,5 g |
| Crackers, fromage, de type sandwich avec remplissage de fromage | 490 | 8,9 g | 58,8 g | 24,4 g |
| Crackers, blé entier, matières grasses réduites | 416 | 11,3 g | 75,5 g | 7,6 g |
| Crackers, blé, matières grasses réduites | 444 | 9,3 g | 71,5 g | 13,4 g |
| Crackers, fromage, matières grasses réduites | 418 | 10 g | 68,2 g | 11,7 g |
| Crackers, salines, blé entier (y compris multigrains) | 398 | 7,1 g | 68,3 g | 10,7 g |
| Crackers, multigrains | 482 | 7,1 g | 67,6 g | 20,4 g |
| Crackers, type de collation standard, avec du blé entier | 463 | 7,3 g | 68,4 g | 17,8 g |
| Crackers, type sandwich, beurre d'arachides rempli, matières grasses réduites | 437 | 8,3 g | 63,5 g | 16,7 g |
| Crackers, minces toasts, faible teneur en sodium | 442 | 6,5 g | 67,7 g | 16,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies, sandwich au chocolat, avec remplissage de crème, diététique spécial | 461 | 4,5 g | 68 g | 22,1 g |
| Cookies, Marie biscuit | 406 | 7,1 g | 70,5 g | 10,6 g |
| Tarte Zwieback | 426 | 10,1 g | 74,2 g | 9,7 g |
| Cookies, mélasse | 430 | 5,6 g | 73,8 g | 12,8 g |
| Cookies, beurre, préparations commerciales, enrichi | 467 | 6,1 g | 68,9 g | 18,8 g |
| Cookies, farine d'avoine, préparations commerciales, régulier | 450 | 6,2 g | 68,7 g | 18,1 g |
| Pan Dulce, La Ricura, Salpora de Arroz con Azucar, comme des cookies, contient de la farine de blé et de riz | 445 | 8,8 g | 66,3 g | 16,1 g |
| Cookies, gingembres | 416 | 5,6 g | 76,9 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crackers?
100 g of crackers has 455 kcal. 2 craquelins 1 portion (14,5 g): about 66 kcal. 16 craquelins 1 portion (34 g): about 155 kcal.
How much protein is in crackers?
Crackers contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,1 g in 2 craquelins 1 portion (14,5 g). About 6 % of its calories come from protein. Compared with other produits cuits au four, that is above the median (median 6,7 g).
How many carbs are in crackers?
Crackers has 70,7 g of total carbohydrates per 100 g, including 6,9 g of fiber and 15,5 g of sugars.
How much fat is in crackers?
Crackers contains 16,4 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (67 % DV), cuivre (30 % DV), Niacine (B3) (25 % DV), phosphore (24 % DV) and Thiamine (B1) (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in crackers?
100 g contains 699 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174985. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.