Calories in Crackers, trigo, ordinario

Generic food Pan y productos horneados

Crackers, trigo, ordinario contains 455 kcal per 100 g. A typical serving of 2 galletas 1 porción (14,5 g) provides about 66 kcal.

Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 67% of the Daily Value for manganese, 30% of the Daily Value for copper and 25% of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

455kcal per 100 g
7,3 gprotein
70,7 gcarbohydrates
16,4 gfat
66kcal in 2 galletas 1 porción (14,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 455 kcal
Total fat M 16,4 g 21%
Saturated fat C 3,2 g 16%
Trans fat C 0,034 g
Cholesterol C 0 mg 0%
Sodium M 699 mg 30%
Total carbohydrates C 70,7 g 26%
Dietary fiber M 6,9 g 25%
Total sugars M 15,5 g
Protein M 7,3 g 15%
Vitamina A C 0 µg0%
Vitamina C C 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E M 1,6 mg10%
Vitamina K C 14,2 µg12%
Thiamin (B1) M 0,28 mg24%
Riboflavin (B2) M 0,15 mg11%
Niacin (B3) M 4 mg25%
Ácido pantoténico (B5) M 0,58 mg12%
Vitamina B6 M 0,24 mg14%
Folate (B9) C 40 µg10%
Vitamina B12 C 0 µg0%
Choline ? 27,2 mg5%
Calcio M 92 mg7%
Iron M 2,6 mg15%
Magnesio M 72 mg17%
Fósforo M 302 mg24%
Potasio M 283 mg6%
Zinc M 1,6 mg15%
Copper M 0,27 mg30%
Manganese M 1,5 mg67%
Selenio M 9,9 µg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 62%Fat: 32%455kcal / 100 g
  • Protein 6%
  • Carbohydrates 62%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese67%Copper30%Niacin (B3)25%Fósforo24%Thiamin (B1)24%Selenio18%Magnesio17%Zinc15%Iron15%Vitamina B614%

Nutritional insights

  • Protein7,3 gabove the median for productos horneados (median 6,7 g)
  • Fiber6,9 gin the top quarter of productos horneados (median 2,4 g)
  • Sugars15,5 gabove the median for productos horneados (median 9,5 g)
  • Fat16,4 gabove the median for productos horneados (median 11 g)
  • Saturated fat3,2 gabove the median for productos horneados (median 2,6 g)
  • Sodium699 mgin the top quarter of productos horneados (median 433 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water2,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C3,5 g
Grasa poliinsaturada C8,5 g
Sugars and starch (7)
Starch M47,4 g
Sucrose M11,9 g
Glucose M0,79 g
Fructosa M0,42 g
Lactose M0 g
Maltose M2,4 g
Galactose M0 g
Amino acids (18)
Tryptophan M0,11 g
Threonine M0,27 g
Isoleucine M0,31 g
Leucine M0,59 g
Lysine M0,19 g
Metionina M0,15 g
Cistino M0,19 g
Phenylalanine M0,4 g
Tyrosine M0,18 g
Valine M0,39 g
Arginine M0,41 g
Histidina M0,19 g
Alanine M0,35 g
Ácido aspartico M0,49 g
Ácido glutamico M2,6 g
Glycine M0,36 g
Proline M0,83 g
Serine M0,39 g
Individual fatty acids (47)
EPA (omega-3, 20:5 n-3) M0,001 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,96 g
Ácido linoléico (omega-6, 18:2) ?7,5 g
SFA 4:0 M0 g
SFA 6:0 M0,005 g
SFA 8:0 M0,058 g
SFA 10:0 M0,047 g
SFA 12:0 M0,35 g
SFA 14:0 M0,15 g
SFA 16:0 M1,8 g
SFA 18:0 M0,66 g
SFA 20:0 M0,049 g
MUFA 18:1 ?3,4 g
PUFA 18:3 ?0,99 g
PUFA 20:4 M0,006 g
SFA 22:0 M0,047 g
MUFA 14:1 M0 g
MUFA 16:1 ?0,014 g
PUFA 18:4 M0 g
MUFA 20:1 M0,042 g
MUFA 22:1 ?0,003 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,005 g
SFA 17:0 M0,015 g
SFA 24:0 M0,02 g
TFA 16:1 t M0 g
TFA 18:1 t M0,011 g
TFA 22:1 t M0 g
TFA 18:2 t no se define ulteriormente M0,023 g
PUFA 18:2 CLA M0,009 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0,006 g
MUFA 16:1 c M0,014 g
MUFA 18:1 c M3,4 g
PUFA 18:2 n-6 c,c M7,4 g
MUFA 22:1 c M0,003 g
PUFA 18:3 n-6 c,c M0,031 g
MUFA 17:1 M0,008 g
PUFA 20:3 ?0 g
Ácidos grasos, trans-monoenoico total C0,011 g
Ácidos grasos, trans-polienoico total C0,023 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 18.3i M0 g
PUFA 22:4 M0 g
Carotenoids (14)
Betacaroteno C4 µg
Lycopene C0 µg
Lutein + zeaxantina C180 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Tocopherol, beta M0,46 mg
Tocopherol, gamma M9,2 mg
Tocopherol, delta M3,3 mg
Tocotrienol, alfa M0,29 mg
Tocotrienol, beta M1,6 mg
Tocotrienol, gamma M0,05 mg
Tocotrienol, delta M0 mg
Other components (11)
Agua M2,8 g
Alcohol C0 g
Caffeine C0 mg
Ash M2,8 g
Theobromine C0 mg
Energy C1.903 kJ
Vitamina A, UI C7 IU
Ácido fólico C2 µg
Folato, comida C36 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 455 kcal. 2 galletas 1 porción (14,5 g): about 66 kcal. 16 galletas 1 porción (34 g): about 155 kcal.

How much protein is in crackers?

Crackers contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 1,1 g in 2 galletas 1 porción (14,5 g). About 6% of its calories come from protein. Compared with other productos horneados, that is above the median (median 6,7 g).

How many carbs are in crackers?

Crackers has 70,7 g of total carbohydrates per 100 g, including 6,9 g of fiber and 15,5 g of sugars.

How much fat is in crackers?

Crackers contains 16,4 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (67% DV), copper (30% DV), Niacin (B3) (25% DV), fósforo (24% DV) and Thiamin (B1) (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 699 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174985. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.