Calories in Crackers, saline, multigrains

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Crackers, saline, multigrains contains 398 kcal per 100 g. A typical serving of 1 tasse, NFS (50 g) provides about 199 kcal.

Roughly 69 % of its calories come from carbohydrates, with 24 % from fat and 7 % from protein (estimated with general energy factors).

100 g provides 47 % of the Daily Value for sélénium, 39 % of the Daily Value for Thiamine (B1) and 30 % of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

398kcal per 100 g
7,1 gprotein
68,2 gcarbohydrates
10,7 gfat
199kcal in 1 tasse, NFS (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 398 kcal
Total fat C 10,7 g 14 %
Saturated fat C 0 g 0 %
Cholesterol C 0 mg 0 %
Sodium C 1 210 mg 53 %
Total carbohydrates C 68,2 g 25 %
Dietary fiber C 6,7 g 24 %
Total sugars C 0 g
Protein C 7,1 g 14 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 1,2 mg8 %
Vitamine K C 18,3 µg15 %
Thiamine (B1) C 0,47 mg39 %
Riboflavine (B2) C 0,23 mg17 %
Niacine (B3) C 4,4 mg28 %
Vitamine B6 C 0,21 mg13 %
Folate (B9) C 119 µg30 %
Vitamine B12 C 0 µg0 %
Choline C 8,1 mg1 %
Calcium C 0 mg0 %
Fer C 5,1 mg29 %
Magnésium C 70 mg17 %
Phosphore C 196 mg16 %
Potassium C 221 mg5 %
Zinc C 1,5 mg13 %
Cuivre C 0,27 mg30 %
Sélénium C 25,8 µg47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 69 %Fat: 24 %398kcal / 100 g
  • Protein 7 %
  • Carbohydrates 69 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium47 %Thiamine (B1)39 %Folate (B9)30 %Cuivre30 %Fer29 %Niacine (B3)28 %Riboflavine (B2)17 %Magnésium17 %Phosphore16 %Vitamine K15 %

Nutritional insights

  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water9,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,8 g
Graisses polyinsaturées C7,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C6,4 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
CFA 16:0 C0 g
SFA 18:0 C0 g
MUFA 18:1 C2,8 g
PUFA 18:3 C0,79 g
PUFA 20:4 C0,002 g
MUFA 16:1 C0,005 g
PUFA 18:4 C0 g
MUFA 20:1 C0,032 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C1 µg
Lycopène C0 µg
Lutéine + zéaxanthine C80 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C9,9 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C52 µg
Folate, nourriture C30 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Maître de crunch, Crisps multigrains, Crackers à snack, Sans gluten 456 10,9 g 67,2 g 15,9 g
Croûtons, en clair 407 11,9 g 73,5 g 6,6 g
Cookies, farine d'avoine, préparations commerciales, de type souple 409 6,1 g 65,7 g 14,7 g
Pain, bâtons, en clair 412 12 g 68,4 g 9,5 g
Breadsticks, dur, NFS 412 12 g 68,4 g 9,5 g
Breadsticks, dur, froment (blé) entier 425 15,1 g 67,9 g 11 g
Breadsticks, dur, sodium réduit 434 12 g 72,2 g 10,9 g
Breadsticks, dur, sans gluten 453 11,2 g 66,3 g 15,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 398 kcal. 1 tasse, NFS (50 g): about 199 kcal. 1 taille miniature/bite (1 g): about 4 kcal. 1 craquelin (3 g): about 12 kcal.

How much protein is in crackers?

Crackers contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,6 g in 1 tasse, NFS (50 g). About 7 % of its calories come from protein.

How many carbs are in crackers?

Crackers has 68,2 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars.

How much fat is in crackers?

Crackers contains 10,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (47 % DV), Thiamine (B1) (39 % DV), Folate (B9) (30 % DV), cuivre (30 % DV) and fer (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 1 210 mg of sodium, 53 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708169. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.