Calories in Breadsticks, dur, NFS
Generic food Pain et produits cuits au four
Breadsticks, dur, NFS contains 412 kcal per 100 g. A typical serving of 1 bâton moyen (10 g) provides about 41 kcal.
Roughly 67 % of its calories come from carbohydrates, with 21 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for crackers, à l'exclusion des salines on FoodFactly (443 kcal per 100 g).
100 g provides 68 % of the Daily Value for sélénium, 64 % of the Daily Value for Folate (B9) and 49 % of the Daily Value for Thiamine (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 412 kcal | |
| Total fat C | 9,5 g | 12 % |
| Saturated fat C | 1,4 g | 7 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 713 mg | 31 % |
| Total carbohydrates C | 68,4 g | 25 % |
| Dietary fiber C | 3 g | 11 % |
| Total sugars C | 1,3 g | |
| Protein C | 12 g | 24 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 1 mg | 7 % |
| Vitamine K C | 2,2 µg | 2 % |
| Thiamine (B1) C | 0,59 mg | 49 % |
| Riboflavine (B2) C | 0,55 mg | 43 % |
| Niacine (B3) C | 5,3 mg | 33 % |
| Vitamine B6 C | 0,073 mg | 4 % |
| Folate (B9) C | 255 µg | 64 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 14,6 mg | 3 % |
| Calcium C | 22 mg | 2 % |
| Fer C | 4,3 mg | 24 % |
| Magnésium C | 32 mg | 8 % |
| Phosphore C | 121 mg | 10 % |
| Potassium C | 124 mg | 3 % |
| Zinc C | 0,88 mg | 8 % |
| Cuivre C | 0,19 mg | 21 % |
| Sélénium C | 37,5 µg | 68 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 67 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of crackers, à l'exclusion des salines (median 9,9 g)
- Fiber3 gbelow the median for crackers, à l'exclusion des salines (median 3,4 g)
- Sugars1,3 gbelow the median for crackers, à l'exclusion des salines (median 4,4 g)
- Fat9,5 gin the lowest quarter of crackers, à l'exclusion des salines (median 15,3 g)
- Saturated fat1,4 gbelow the median for crackers, à l'exclusion des salines (median 2,6 g)
- Sodium713 mgabove the median for crackers, à l'exclusion des salines (median 598 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water6,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 3,6 g |
|---|---|
| Graisses polyinsaturées C | 3,6 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 3,4 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0,001 g |
| SFA 14:0 C | 0,009 g |
| CFA 16:0 C | 0,98 g |
| SFA 18:0 C | 0,41 g |
| MUFA 18:1 C | 3,5 g |
| PUFA 18:3 C | 0,24 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,066 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 1 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 65 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 6,1 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 132 µg |
| Folate, nourriture C | 30 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Breadsticks
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breadsticks, NFS | 342 | 12,2 g | 44,4 g | 12,8 g |
| Breadsticks, dur, sodium réduit | 434 | 12 g | 72,2 g | 10,9 g |
| Breadsticks, doux, NFS | 342 | 12,2 g | 44,4 g | 12,8 g |
| Breadsticks, doux, restauration rapide / restaurant | 342 | 12,2 g | 44,4 g | 12,8 g |
| Breadsticks, doux, congelés Frozen | 313 | 11,1 g | 46,4 g | 9,2 g |
| Breadsticks, doux, avec du fromage parmesan, restauration rapide / restaurant | 344 | 12,5 g | 43,8 g | 13,2 g |
| Breadsticks, doux, farcis ou garnis de fromage fondu | 333 | 14,5 g | 36,4 g | 14,4 g |
| Breadsticks, dur, froment (blé) entier | 425 | 15,1 g | 67,9 g | 11 g |
| Breadsticks, dur, sans gluten | 453 | 11,2 g | 66,3 g | 15,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain, bâtons, en clair | 412 | 12 g | 68,4 g | 9,5 g |
| Crackers, fromage, matières grasses réduites | 418 | 10 g | 68,2 g | 11,7 g |
| Crackers, saline, sodium réduit | 416 | 9,4 g | 73,5 g | 8,8 g |
| Crackers, huître | 418 | 9,5 g | 74 g | 8,6 g |
| Crackers, saline | 418 | 9,5 g | 74 g | 8,6 g |
| Crackers, salines (y compris les huîtres), soda, soupe) | 418 | 9,5 g | 74,1 g | 8,6 g |
| Crackers, salines, faible sel (y compris les huîtres), soda, soupe) | 421 | 9,5 g | 74,3 g | 8,9 g |
| Crackers, salines, dessus non salés (y compris les huîtres), soda, soupe) | 434 | 9,2 g | 71,5 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in breadsticks?
100 g of breadsticks has 412 kcal. 1 bâton moyen (10 g): about 41 kcal. 1 bâton de taille de collation (2 g): about 8 kcal. 1 petit bâton (5 g): about 21 kcal.
Is breadsticks high in protein?
Breadsticks contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 1,2 g in 1 bâton moyen (10 g). About 12 % of its calories come from protein. Compared with other crackers, à l'exclusion des salines, that is among the highest quarter (median 9,9 g).
How many carbs are in breadsticks?
Breadsticks has 68,4 g of total carbohydrates per 100 g, including 3 g of fiber and 1,3 g of sugars.
How much fat is in breadsticks?
Breadsticks contains 9,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does breadsticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (68 % DV), Folate (B9) (64 % DV), Thiamine (B1) (49 % DV), Riboflavine (B2) (43 % DV) and Niacine (B3) (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in breadsticks?
100 g contains 713 mg of sodium, 31 % of the 2,300 mg Daily Value.
Does breadsticks have the same nutrition not specified and frozen?
No. Per 100 g, breadsticks, dur, NFS has 412 kcal, while breadsticks, doux, congelés has 313 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707690. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.