Calories in Crackers, saltine, multigrain

Generic food Bread and Baked Goods

Crackers, saltine, multigrain contains 398 kcal per 100 g. A typical serving of 1 cup, NFS (50 g) provides about 199 kcal.

Roughly 69% of its calories come from carbohydrates, with 24% from fat and 7% from protein (estimated with general energy factors).

100 g provides 47% of the Daily Value for selenium, 39% of the Daily Value for Thiamin (B1) and 30% of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

398kcal per 100 g
7.1 gprotein
68.2 gcarbohydrates
10.7 gfat
199kcal in 1 cup, NFS (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 398 kcal
Total fat C 10.7 g 14%
Saturated fat C 0 g 0%
Cholesterol C 0 mg 0%
Sodium C 1,210 mg 53%
Total carbohydrates C 68.2 g 25%
Dietary fiber C 6.7 g 24%
Total sugars C 0 g
Protein C 7.1 g 14%
Vitamin A C 0 µg0%
Vitamin C C 0 mg0%
Vitamin D C 0 µg0%
Vitamin E C 1.2 mg8%
Vitamin K C 18.3 µg15%
Thiamin (B1) C 0.47 mg39%
Riboflavin (B2) C 0.23 mg17%
Niacin (B3) C 4.4 mg28%
Vitamin B6 C 0.21 mg13%
Folate (B9) C 119 µg30%
Vitamin B12 C 0 µg0%
Choline C 8.1 mg1%
Calcium C 0 mg0%
Iron C 5.1 mg29%
Magnesium C 70 mg17%
Phosphorus C 196 mg16%
Potassium C 221 mg5%
Zinc C 1.5 mg13%
Copper C 0.27 mg30%
Selenium C 25.8 µg47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 69%Fat: 24%398kcal / 100 g
  • Protein 7%
  • Carbohydrates 69%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium47%Thiamin (B1)39%Folate (B9)30%Copper30%Iron29%Niacin (B3)28%Riboflavin (B2)17%Magnesium17%Phosphorus16%Vitamin K15%

Nutritional insights

  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water9.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C2.8 g
Polyunsaturated fat C7.2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C6.4 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0 g
SFA 18:0 C0 g
MUFA 18:1 C2.8 g
PUFA 18:3 C0.79 g
PUFA 20:4 C0.002 g
MUFA 16:1 C0.005 g
PUFA 18:4 C0 g
MUFA 20:1 C0.032 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C1 µg
Lycopene C0 µg
Lutein + zeaxanthin C80 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C9.9 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C52 µg
Folate, food C30 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Crackers, snack, Goya Crackers 433 14.3 g 64.4 g 13.4 g
Crackers, cream, Gamesa Sabrosas 484 7 g 64.6 g 20.4 g
Crackers, cream, La Moderna Rikis Cream Crackers 464 7.2 g 64.9 g 19.5 g
Crackers, cheese, sandwich-type with cheese filling 490 8.9 g 58.8 g 24.4 g
Crackers, whole-wheat, reduced fat 416 11.3 g 75.5 g 7.6 g
Crackers, wheat, reduced fat 444 9.3 g 71.5 g 13.4 g
Crackers, cheese, reduced fat 418 10 g 68.2 g 11.7 g
Crackers, saltines, whole wheat (includes multi-grain) 398 7.1 g 68.3 g 10.7 g
Crackers, multigrain 482 7.1 g 67.6 g 20.4 g
Crackers, standard snack-type, with whole wheat 463 7.3 g 68.4 g 17.8 g
Crackers, sandwich-type, peanut butter filled, reduced fat 437 8.3 g 63.5 g 16.7 g
Crackers, toast thins, low sodium 442 6.5 g 67.7 g 16.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free 456 10.9 g 67.2 g 15.9 g
Croutons, plain 407 11.9 g 73.5 g 6.6 g
Cookies, oatmeal, commercially prepared, soft-type 409 6.1 g 65.7 g 14.7 g
Bread, sticks, plain 412 12 g 68.4 g 9.5 g
Breadsticks, hard, NFS 412 12 g 68.4 g 9.5 g
Breadsticks, hard, whole wheat 425 15.1 g 67.9 g 11 g
Breadsticks, hard, reduced sodium 434 12 g 72.2 g 10.9 g
Breadsticks, hard, gluten free 453 11.2 g 66.3 g 15.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 398 kcal. 1 cup, NFS (50 g): about 199 kcal. 1 miniature/bite size (1 g): about 4 kcal. 1 cracker (3 g): about 12 kcal.

How much protein is in crackers?

Crackers contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 3.6 g in 1 cup, NFS (50 g). About 7% of its calories come from protein.

How many carbs are in crackers?

Crackers has 68.2 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0 g of sugars.

How much fat is in crackers?

Crackers contains 10.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (47% DV), Thiamin (B1) (39% DV), Folate (B9) (30% DV), copper (30% DV) and iron (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 1,210 mg of sodium, 53% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708169. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.