Calories in Crackers, saltin, multigrain

Generic food Brød og bagværk

Crackers, saltin, multigrain contains 398 kcal per 100 g. A typical serving of 1 kop, NFS (50 g) provides about 199 kcal.

Roughly 69 % of its calories come from carbohydrates, with 24 % from fat and 7 % from protein (estimated with general energy factors).

100 g provides 47 % of the Daily Value for selen, 39 % of the Daily Value for Thiamin (B1) and 30 % of the Daily Value for Folat (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

398kcal per 100 g
7,1 gprotein
68,2 gcarbohydrates
10,7 gfat
199kcal in 1 kop, NFS (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 398 kcal
Total fat C 10,7 g 14 %
Saturated fat C 0 g 0 %
Cholesterol C 0 mg 0 %
Sodium C 1.210 mg 53 %
Total carbohydrates C 68,2 g 25 %
Dietary fiber C 6,7 g 24 %
Total sugars C 0 g
Protein C 7,1 g 14 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 1,2 mg8 %
Vitamin K C 18,3 µg15 %
Thiamin (B1) C 0,47 mg39 %
Riboflavin (B2) C 0,23 mg17 %
Niacin (B3) C 4,4 mg28 %
Vitamin B6 C 0,21 mg13 %
Folat (B9) C 119 µg30 %
Vitamin B12 C 0 µg0 %
Cholin C 8,1 mg1 %
Calcium C 0 mg0 %
Jern C 5,1 mg29 %
Magnesium C 70 mg17 %
Phosphor C 196 mg16 %
Kalium C 221 mg5 %
Zink C 1,5 mg13 %
Kobber C 0,27 mg30 %
Selen C 25,8 µg47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 69 %Fat: 24 %398kcal / 100 g
  • Protein 7 %
  • Carbohydrates 69 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen47 %Thiamin (B1)39 %Folat (B9)30 %Kobber30 %Jern29 %Niacin (B3)28 %Riboflavin (B2)17 %Magnesium17 %Phosphor16 %Vitamin K15 %

Nutritional insights

  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water9,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C2,8 g
Polyumættet fedt C7,2 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C6,4 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0 g
SFA 16: 0 C0 g
SFA 18: 0 C0 g
MUFA 18: 1 C2,8 g
PUFA 18: 3 C0,79 g
PUFA 20: 4 C0,002 g
MUFA 16: 1 C0,005 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,032 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C1 µg
Lycopen C0 µg
Lutein + zeaxanthin C80 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C9,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C52 µg
Folat, mad C30 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Crackers, snack, Goya Crackers 433 14,3 g 64,4 g 13,4 g
Crackers, fløde, Gamesa Sabrosas Formand 484 7 g 64,6 g 20,4 g
Crackers, fløde, La Moderna Rikis Cream Crackers 464 7,2 g 64,9 g 19,5 g
Crackers, ost, type- type med påfyldning af ost 490 8,9 g 58,8 g 24,4 g
Crackers, hele hvede, reduceret fedt 416 11,3 g 75,5 g 7,6 g
Crackers, hvede, reduceret fedt 444 9,3 g 71,5 g 13,4 g
Crackers, ost, reduceret fedt 418 10 g 68,2 g 11,7 g
Crackers, saltainer, fuldkornshvede (inkl. multikorn) 398 7,1 g 68,3 g 10,7 g
Crackers, multigrain 482 7,1 g 67,6 g 20,4 g
Crackers, standard snack- type, med fuldkornshvede 463 7,3 g 68,4 g 17,8 g
Crackers, typen af vinsyre, påfyldt jordnøddesmør, reduceret fedt 437 8,3 g 63,5 g 16,7 g
Crackers, toast thins, lavt natrium 442 6,5 g 67,7 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Crunchmaster, Multi- Grain Crisps, Snack Crackers, Gluten- fri 456 10,9 g 67,2 g 15,9 g
CroutonCity in Italy, almindelig 407 11,9 g 73,5 g 6,6 g
Småkager, havregryn, kommercielt tilberedt, soft- type 409 6,1 g 65,7 g 14,7 g
Brød, pinde, almindelig 412 12 g 68,4 g 9,5 g
Brødstokke, hård, NFS 412 12 g 68,4 g 9,5 g
Brødstokke, hård, hele hvede 425 15,1 g 67,9 g 11 g
Brødstokke, hård, reduceret natrium 434 12 g 72,2 g 10,9 g
Brødstokke, hård, glutenfri 453 11,2 g 66,3 g 15,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 398 kcal. 1 kop, NFS (50 g): about 199 kcal. 1 miniature / bid størrelse (1 g): about 4 kcal. 1 knækker (3 g): about 12 kcal.

How much protein is in crackers?

Crackers contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,6 g in 1 kop, NFS (50 g). About 7 % of its calories come from protein.

How many carbs are in crackers?

Crackers has 68,2 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars.

How much fat is in crackers?

Crackers contains 10,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (47 % DV), Thiamin (B1) (39 % DV), Folat (B9) (30 % DV), kobber (30 % DV) and jern (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 1.210 mg of sodium, 53 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708169. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.