Calories in Crackers, huître

Generic food Pain et produits cuits au four

Crackers, huître contains 418 kcal per 100 g. A typical serving of 1 tasse, NFS (50 g) provides about 209 kcal.

Roughly 72 % of its calories come from carbohydrates, with 19 % from fat and 9 % from protein (estimated with general energy factors).

100 g provides 58 % of the Daily Value for Thiamine (B1), 54 % of the Daily Value for Folate (B9) and 40 % of the Daily Value for Niacine (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

418kcal per 100 g
9,5 gprotein
74 gcarbohydrates
8,6 gfat
209kcal in 1 tasse, NFS (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 418 kcal
Total fat C 8,6 g 11 %
Saturated fat C 1,7 g 8 %
Cholesterol C 0 mg 0 %
Sodium C 941 mg 41 %
Total carbohydrates C 74 g 27 %
Dietary fiber C 2,8 g 10 %
Total sugars C 1,3 g
Protein C 9,5 g 19 %
Vitamine A C 1 µg0,1 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 1,2 mg8 %
Vitamine K C 25,4 µg21 %
Thiamine (B1) C 0,7 mg58 %
Riboflavine (B2) C 0,49 mg37 %
Niacine (B3) C 6,4 mg40 %
Vitamine B6 C 0,086 mg5 %
Folate (B9) C 216 µg54 %
Vitamine B12 C 0,09 µg4 %
Choline C 16,7 mg3 %
Calcium C 19 mg1 %
Fer C 5,6 mg31 %
Magnésium C 23 mg5 %
Phosphore C 102 mg8 %
Potassium C 152 mg3 %
Zinc C 0,69 mg6 %
Cuivre C 0,14 mg15 %
Sélénium C 10,3 µg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 72 %Fat: 19 %418kcal / 100 g
  • Protein 9 %
  • Carbohydrates 72 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)58 %Folate (B9)54 %Niacine (B3)40 %Riboflavine (B2)37 %Fer31 %Vitamine K21 %Sélénium19 %Cuivre15 %Phosphore8 %Vitamine E8 %

Nutritional insights

  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water5,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2 g
Graisses polyinsaturées C4,8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C4,3 g
SFA 4:0 C0,005 g
SFA 6:0 C0 g
CFA 8:0 C0,004 g
SFA 10:0 C0,008 g
SFA 12:0 C0,004 g
SFA 14:0 C0,013 g
CFA 16:0 C1,1 g
SFA 18:0 C0,49 g
MUFA 18:1 C1,9 g
PUFA 18:3 C0,55 g
PUFA 20:4 C0,006 g
MUFA 16:1 C0,01 g
PUFA 18:4 C0 g
MUFA 20:1 C0,038 g
MUFA 22:1 C0,006 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C17 µg
Rétinol C1 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C5,1 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C117 µg
Folate, nourriture C17 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Breadsticks, dur, sodium réduit 434 12 g 72,2 g 10,9 g
Pain, bâtons, en clair 412 12 g 68,4 g 9,5 g
Breadsticks, dur, NFS 412 12 g 68,4 g 9,5 g
Croûtons, en clair 407 11,9 g 73,5 g 6,6 g
Cônes de crème glacée, cake ou wafer-type 417 8,1 g 79 g 6,9 g
Gâteau de maïs soufflé 384 9,7 g 80,1 g 3,1 g
Gâteau de riz 392 7,1 g 81,1 g 4,3 g
Tarte, petit déjeuner, faible teneur en matières grasses 372 4 g 76,8 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 418 kcal. 1 tasse, NFS (50 g): about 209 kcal. 1 craquelin (1 g): about 4 kcal. 1 sac de service unique, NFS (15 g): about 63 kcal.

How much protein is in crackers?

Crackers contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 4,7 g in 1 tasse, NFS (50 g). About 9 % of its calories come from protein.

How many carbs are in crackers?

Crackers has 74 g of total carbohydrates per 100 g, including 2,8 g of fiber and 1,3 g of sugars.

How much fat is in crackers?

Crackers contains 8,6 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (58 % DV), Folate (B9) (54 % DV), Niacine (B3) (40 % DV), Riboflavine (B2) (37 % DV) and fer (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 941 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708160. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.