Calories in Cookies, gaufrettes à la vanille, moins de gras

Generic food Pain et produits cuits au four

Cookies, gaufrettes à la vanille, moins de gras contains 441 kcal per 100 g. A typical serving of 1 moyenne (4 g) provides about 18 kcal.

Roughly 65 % of its calories come from carbohydrates, with 30 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 25 % of the Daily Value for Riboflavine (B2), 24 % of the Daily Value for Folate (B9) and 23 % of the Daily Value for Thiamine (B1).

The data comes from USDA FoodData Central: SR Legacy.

441kcal per 100 g
5 gprotein
73,6 gcarbohydrates
15,2 gfat
18kcal in 1 moyenne (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 441 kcal
Total fat ? 15,2 g 19 %
Saturated fat C 3,8 g 19 %
Cholesterol C 51 mg 17 %
Sodium L 388 mg 17 %
Total carbohydrates C 73,6 g 27 %
Dietary fiber ? 1,9 g 7 %
Total sugars C 37,5 g
Protein ? 5 g 10 %
Vitamine A C 8 µg0,9 %
Vitamine C ? 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E C 0,23 mg2 %
Vitamine K C 6 µg5 %
Thiamine (B1) ? 0,28 mg23 %
Riboflavine (B2) ? 0,32 mg25 %
Niacine (B3) ? 3,1 mg19 %
Acide pantothénique (B5) ? 0,41 mg8 %
Vitamine B6 ? 0,073 mg4 %
Folate (B9) C 96 µg24 %
Vitamine B12 C 0,13 µg5 %
Choline C 27,6 mg5 %
Calcium ? 48 mg4 %
Fer ? 2,4 mg13 %
Magnésium ? 14 mg3 %
Phosphore ? 104 mg8 %
Potassium ? 97 mg2 %
Zinc ? 0,36 mg3 %
Cuivre ? 0,1 mg11 %
Manganèse ? 0,26 mg11 %
Sélénium M 11,3 µg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 65 %Fat: 30 %441kcal / 100 g
  • Protein 4 %
  • Carbohydrates 65 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)25 %Folate (B9)24 %Thiamine (B1)23 %Sélénium21 %Niacine (B3)19 %Fer13 %Manganèse11 %Cuivre11 %Phosphore8 %Acide pantothénique...8 %

Nutritional insights

  • Protein5 gbelow the median for produits cuits au four (median 6,7 g)
  • Fiber1,9 gbelow the median for produits cuits au four (median 2,4 g)
  • Sugars37,5 gin the top quarter of produits cuits au four (median 9,5 g)
  • Fat15,2 gabove the median for produits cuits au four (median 11 g)
  • Saturated fat3,8 gabove the median for produits cuits au four (median 2,6 g)
  • Sodium388 mgbelow the median for produits cuits au four (median 433 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water5,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C6,5 g
Graisses polyinsaturées C3,9 g
Amino acids (18)
Tryptophane ?0,068 g
Thréonine ?0,17 g
Isoléucine ?0,21 g
Leucine ?0,37 g
Lysine ?0,23 g
Méthionine ?0,11 g
Cystine ?0,11 g
Phénylalanine ?0,24 g
Tyrosine ?0,16 g
Valine ?0,24 g
Arginine ?0,22 g
Histidine ?0,11 g
Alanine ?0,19 g
Acide aspartique ?0,3 g
Acide glutamique ?1,3 g
Glycine ?0,17 g
Proline ?0,44 g
Sérine ?0,29 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,008 g
DHA (omega-3, 22:6 n-3) C0,005 g
Acide linoléique (oméga-6, 18:2) C3,6 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,06 g
CFA 16:0 C2,2 g
SFA 18:0 C1,5 g
MUFA 18:1 C6,5 g
PUFA 18:3 C0,23 g
PUFA 20:4 C0,017 g
MUFA 16:1 C0,031 g
PUFA 18:4 C0,002 g
MUFA 20:1 C0,003 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Bêta-carotène C1 µg
Lycopène C0 µg
Lutéine + zéaxanthine C41 µg
Rétinol C8 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta C1 µg
Other components (11)
Eau ?5,1 g
Alcool ?0 g
Caféine C0 mg
Cendres ?1,1 g
Théobromine C0 mg
Énergie ?1 845 kJ
Vitamine A, UI C30 IU
Acide folique ?51 µg
Folate, nourriture ?9 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Cookies

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookies?

100 g of cookies has 441 kcal. 1 moyenne (4 g): about 18 kcal. 1 petite (3 g): about 13 kcal. 1 grande (6 g): about 26 kcal.

How much protein is in cookies?

Cookies contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,2 g in 1 moyenne (4 g). About 4 % of its calories come from protein. Compared with other produits cuits au four, that is below the median (median 6,7 g).

How many carbs are in cookies?

Cookies has 73,6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 37,5 g of sugars.

How much fat is in cookies?

Cookies contains 15,2 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (25 % DV), Folate (B9) (24 % DV), Thiamine (B1) (23 % DV), sélénium (21 % DV) and Niacine (B3) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookies?

100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174973. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.