Calories in Småkager, vanillewafers, lavere fedt

Generic food Brød og bagværk

Småkager, vanillewafers, lavere fedt contains 441 kcal per 100 g. A typical serving of 1 medium (4 g) provides about 18 kcal.

Roughly 65 % of its calories come from carbohydrates, with 30 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 25 % of the Daily Value for Riboflavin (B2), 24 % of the Daily Value for Folat (B9) and 23 % of the Daily Value for Thiamin (B1).

The data comes from USDA FoodData Central: SR Legacy.

441kcal per 100 g
5 gprotein
73,6 gcarbohydrates
15,2 gfat
18kcal in 1 medium (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 441 kcal
Total fat ? 15,2 g 19 %
Saturated fat C 3,8 g 19 %
Cholesterol C 51 mg 17 %
Sodium L 388 mg 17 %
Total carbohydrates C 73,6 g 27 %
Dietary fiber ? 1,9 g 7 %
Total sugars C 37,5 g
Protein ? 5 g 10 %
Vitamin A C 8 µg0,9 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,23 mg2 %
Vitamin K C 6 µg5 %
Thiamin (B1) ? 0,28 mg23 %
Riboflavin (B2) ? 0,32 mg25 %
Niacin (B3) ? 3,1 mg19 %
Pantothensyre (B5) ? 0,41 mg8 %
Vitamin B6 ? 0,073 mg4 %
Folat (B9) C 96 µg24 %
Vitamin B12 C 0,13 µg5 %
Cholin C 27,6 mg5 %
Calcium ? 48 mg4 %
Jern ? 2,4 mg13 %
Magnesium ? 14 mg3 %
Phosphor ? 104 mg8 %
Kalium ? 97 mg2 %
Zink ? 0,36 mg3 %
Kobber ? 0,1 mg11 %
Mangan ? 0,26 mg11 %
Selen M 11,3 µg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 65 %Fat: 30 %441kcal / 100 g
  • Protein 4 %
  • Carbohydrates 65 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)25 %Folat (B9)24 %Thiamin (B1)23 %Selen21 %Niacin (B3)19 %Jern13 %Mangan11 %Kobber11 %Phosphor8 %Pantothensyre (B5)8 %

Nutritional insights

  • Protein5 gbelow the median for bagte produkter (median 6,7 g)
  • Fiber1,9 gbelow the median for bagte produkter (median 2,4 g)
  • Sugars37,5 gin the top quarter of bagte produkter (median 9,5 g)
  • Fat15,2 gabove the median for bagte produkter (median 11 g)
  • Saturated fat3,8 gabove the median for bagte produkter (median 2,6 g)
  • Sodium388 mgbelow the median for bagte produkter (median 433 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water5,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C6,5 g
Polyumættet fedt C3,9 g
Amino acids (18)
Tryptophan Formand ?0,068 g
Threonin ?0,17 g
Isoleucin ?0,21 g
Leucin ?0,37 g
Lysin ?0,23 g
Methionin ?0,11 g
Cystin ?0,11 g
Phenylalanin ?0,24 g
Tyrosin ?0,16 g
Valine ?0,24 g
Arginin ?0,22 g
Histidin ?0,11 g
Alanin ?0,19 g
Asparaginsyre ?0,3 g
Glutaminsyre ?1,3 g
Glycin ?0,17 g
Proline ?0,44 g
Serine ?0,29 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,008 g
DHA (omega-3, 22: 6 n-3) C0,005 g
Linolsyre (omega- 6, 18: 2) C3,6 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,06 g
SFA 16: 0 C2,2 g
SFA 18: 0 C1,5 g
MUFA 18: 1 C6,5 g
PUFA 18: 3 C0,23 g
PUFA 20: 4 C0,017 g
MUFA 16: 1 C0,031 g
PUFA 18: 4 C0,002 g
MUFA 20: 1 C0,003 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten C1 µg
Lycopen C0 µg
Lutein + zeaxanthin C41 µg
Retinol C8 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C1 µg
Other components (11)
Vand ?5,1 g
Alkohol ?0 g
Koffein C0 mg
Aske ?1,1 g
Theobromin C0 mg
Energi ?1.845 kJ
A-vitamin, IE C30 IU
Folinsyre ?51 µg
Folat, mad ?9 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Småkager

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in småkager?

100 g of småkager has 441 kcal. 1 medium (4 g): about 18 kcal. 1 lille (3 g): about 13 kcal. 1 stor (6 g): about 26 kcal.

How much protein is in småkager?

Småkager contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,2 g in 1 medium (4 g). About 4 % of its calories come from protein. Compared with other bagte produkter, that is below the median (median 6,7 g).

How many carbs are in småkager?

Småkager has 73,6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 37,5 g of sugars.

How much fat is in småkager?

Småkager contains 15,2 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does småkager contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (25 % DV), Folat (B9) (24 % DV), Thiamin (B1) (23 % DV), selen (21 % DV) and Niacin (B3) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in småkager?

100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174973. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.