Calories in Cookies, beurre d'arachide, préparé à partir de la recette
Generic food Pain et produits cuits au four
Cookies, beurre d'arachide, préparé à partir de la recette contains 475 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 135 kcal.
Roughly 48 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 27 % of the Daily Value for sélénium, 25 % of the Daily Value for manganèse and 22 % of the Daily Value for Niacine (B3).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 475 kcal | |
| Total fat ? | 23,8 g | 31 % |
| Saturated fat ? | 4,4 g | 22 % |
| Cholesterol ? | 31 mg | 10 % |
| Sodium ? | 518 mg | 23 % |
| Total carbohydrates C | 58,9 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 9 g | 18 % |
| Vitamine A C | 137 µg | 15 % |
| Vitamine C ? | 0,1 mg | 0,1 % |
| Thiamine (B1) ? | 0,22 mg | 19 % |
| Riboflavine (B2) ? | 0,21 mg | 16 % |
| Niacine (B3) ? | 3,5 mg | 22 % |
| Acide pantothénique (B5) ? | 0,35 mg | 7 % |
| Vitamine B6 ? | 0,084 mg | 5 % |
| Folate (B9) C | 81 µg | 20 % |
| Vitamine B12 ? | 0,09 µg | 4 % |
| Calcium ? | 39 mg | 3 % |
| Fer ? | 2,2 mg | 12 % |
| Magnésium ? | 39 mg | 9 % |
| Phosphore ? | 116 mg | 9 % |
| Potassium ? | 231 mg | 5 % |
| Zinc ? | 0,82 mg | 7 % |
| Cuivre ? | 0,18 mg | 20 % |
| Manganèse ? | 0,57 mg | 25 % |
| Sélénium C | 14,8 µg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 48 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of produits cuits au four (median 6,7 g)
- Fat23,8 gin the top quarter of produits cuits au four (median 11 g)
- Saturated fat4,4 gabove the median for produits cuits au four (median 2,6 g)
- Sodium518 mgabove the median for produits cuits au four (median 433 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water5,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 10,8 g |
|---|---|
| Graisses polyinsaturées ? | 7,2 g |
Amino acids (18)
| Tryptophane ? | 0,099 g |
|---|---|
| Thréonine ? | 0,3 g |
| Isoléucine ? | 0,34 g |
| Leucine ? | 0,62 g |
| Lysine ? | 0,32 g |
| Méthionine ? | 0,15 g |
| Cystine ? | 0,15 g |
| Phénylalanine ? | 0,46 g |
| Tyrosine ? | 0,33 g |
| Valine ? | 0,4 g |
| Arginine ? | 0,73 g |
| Histidine ? | 0,22 g |
| Alanine ? | 0,34 g |
| Acide aspartique ? | 0,8 g |
| Acide glutamique ? | 2,2 g |
| Glycine ? | 0,43 g |
| Proline ? | 0,64 g |
| Sérine ? | 0,47 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0,003 g |
| Acide linoléique (oméga-6, 18:2) ? | 7 g |
| SFA 4:0 ? | 0,003 g |
| SFA 6:0 ? | 0,002 g |
| CFA 8:0 ? | 0,001 g |
| SFA 10:0 ? | 0,002 g |
| SFA 12:0 ? | 0,007 g |
| SFA 14:0 ? | 0,054 g |
| CFA 16:0 ? | 2,9 g |
| SFA 18:0 ? | 1,5 g |
| MUFA 18:1 ? | 10,7 g |
| PUFA 18:3 ? | 0,21 g |
| PUFA 20:4 ? | 0,047 g |
| MUFA 16:1 ? | 0,024 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0,12 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (2)
| Bêta-carotène C | 138 µg |
|---|---|
| Rétinol ? | 125 µg |
Other components (6)
| Eau ? | 5,9 g |
|---|---|
| Cendres ? | 2 g |
| Énergie ? | 1 987 kJ |
| Vitamine A, UI C | 647 IU |
| Acide folique C | 37 µg |
| Folate, nourriture ? | 18 µg |
Other forms of Cookies
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers, type de collation standard, régulier, sel faible | 502 | 7,4 g | 61 g | 25,3 g |
| Crackers, fromage, faible teneur en sodium | 503 | 10,1 g | 58,2 g | 25,3 g |
| Crackers, fromage, sodium réduit | 503 | 10,1 g | 58,2 g | 25,3 g |
| Crackers, type de collation standard, sandwich, avec remplissage de fromage | 477 | 9,3 g | 61,7 g | 21,1 g |
| Crackers, sandwich, fromage rempli | 477 | 9,3 g | 61,7 g | 21,1 g |
| Crackers, blé, sandwich, avec remplissage de fromage | 497 | 9,8 g | 58,2 g | 25 g |
| Crackers, seigle, de type sandwich avec remplissage de fromage | 481 | 9,2 g | 60,8 g | 22,3 g |
| Tourteaux, pécan, préparé à partir de la recette | 412 | 4,9 g | 52,2 g | 22,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cookies?
100 g of cookies has 475 kcal. 1 oz (28,4 g): about 135 kcal. 1 cookie, 3" dia (20 g): about 95 kcal.
How much protein is in cookies?
Cookies contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,6 g in 1 oz (28,4 g). About 7 % of its calories come from protein. Compared with other produits cuits au four, that is among the highest quarter (median 6,7 g).
How many carbs are in cookies?
Cookies has 58,9 g of total carbohydrates per 100 g.
How much fat is in cookies?
Cookies contains 23,8 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does cookies contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (27 % DV), manganèse (25 % DV), Niacine (B3) (22 % DV), cuivre (20 % DV) and Folate (B9) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cookies?
100 g contains 518 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174964. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.