Calories in Crackers, sandwich, fromage rempli

Generic food Pain et produits cuits au four

Crackers, sandwich, fromage rempli contains 477 kcal per 100 g. A typical serving of 1 tasse, NFS (70 g) provides about 334 kcal.

Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for crackers, à l'exclusion des salines on FoodFactly (443 kcal per 100 g).

100 g provides 53 % of the Daily Value for Riboflavine (B2), 40 % of the Daily Value for Folate (B9) and 39 % of the Daily Value for sélénium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

477kcal per 100 g
9,3 gprotein
61,7 gcarbohydrates
21,1 gfat
334kcal in 1 tasse, NFS (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 477 kcal
Total fat C 21,1 g 27 %
Saturated fat C 6,1 g 31 %
Cholesterol C 2 mg 0,7 %
Sodium C 978 mg 43 %
Total carbohydrates C 61,7 g 22 %
Dietary fiber C 1,9 g 7 %
Total sugars C 3,2 g
Protein C 9,3 g 19 %
Vitamine A C 17 µg2 %
Vitamine C C 0,1 mg0,1 %
Vitamine D C 0 µg0 %
Vitamine E C 0,22 mg1 %
Vitamine K C 8,3 µg7 %
Thiamine (B1) C 0,45 mg37 %
Riboflavine (B2) C 0,68 mg53 %
Niacine (B3) C 3,8 mg24 %
Vitamine B6 C 0,049 mg3 %
Folate (B9) C 160 µg40 %
Vitamine B12 C 0,1 µg4 %
Choline C 27,5 mg5 %
Calcium C 257 mg20 %
Fer C 2,4 mg13 %
Magnésium C 36 mg9 %
Phosphore C 406 mg32 %
Potassium C 429 mg9 %
Zinc C 0,62 mg6 %
Cuivre C 0,082 mg9 %
Sélénium C 21,5 µg39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 52 %Fat: 40 %477kcal / 100 g
  • Protein 8 %
  • Carbohydrates 52 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)53 %Folate (B9)40 %Sélénium39 %Thiamine (B1)37 %Phosphore32 %Niacine (B3)24 %Calcium20 %Fer13 %Potassium9 %Cuivre9 %

Nutritional insights

  • Protein9,3 gbelow the median for crackers, à l'exclusion des salines (median 9,9 g)
  • Fiber1,9 gin the lowest quarter of crackers, à l'exclusion des salines (median 3,4 g)
  • Sugars3,2 gbelow the median for crackers, à l'exclusion des salines (median 4,4 g)
  • Fat21,1 gabove the median for crackers, à l'exclusion des salines (median 15,3 g)
  • Saturated fat6,1 gin the top quarter of crackers, à l'exclusion des salines (median 2,6 g)
  • Sodium978 mgin the top quarter of crackers, à l'exclusion des salines (median 598 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water3,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C11,3 g
Graisses polyinsaturées C2,6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C2,4 g
SFA 4:0 C0,031 g
SFA 6:0 C0,017 g
CFA 8:0 C0,009 g
SFA 10:0 C0,02 g
SFA 12:0 C0,02 g
SFA 14:0 C0,2 g
CFA 16:0 C2,9 g
SFA 18:0 C2,5 g
MUFA 18:1 C11,2 g
PUFA 18:3 C0,15 g
PUFA 20:4 C0 g
MUFA 16:1 C0,058 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C5 µg
Lycopène C0 µg
Lutéine + zéaxanthine C10 µg
Rétinol C16 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C3,9 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C86 µg
Folate, nourriture C14 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 477 kcal. 1 tasse, NFS (70 g): about 334 kcal. 1 taille miniature/bite (3 g): about 14 kcal. 1 sandwich (7 g): about 33 kcal.

How much protein is in crackers?

Crackers contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 6,5 g in 1 tasse, NFS (70 g). About 8 % of its calories come from protein. Compared with other crackers, à l'exclusion des salines, that is below the median (median 9,9 g).

How many carbs are in crackers?

Crackers has 61,7 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3,2 g of sugars.

How much fat is in crackers?

Crackers contains 21,1 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (53 % DV), Folate (B9) (40 % DV), sélénium (39 % DV), Thiamine (B1) (37 % DV) and phosphore (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 978 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708176. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.