Calories in Crackers, blé, sandwich, avec remplissage de fromage
Generic food Pain et produits cuits au four
Crackers, blé, sandwich, avec remplissage de fromage contains 497 kcal per 100 g. A typical serving of 1 cracker, sandwich (7 g) provides about 35 kcal.
Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 47 % of the Daily Value for manganèse, 44 % of the Daily Value for sélénium and 33 % of the Daily Value for Riboflavine (B2).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 497 kcal | |
| Total fat ? | 25 g | 32 % |
| Saturated fat C | 4,1 g | 21 % |
| Cholesterol ? | 7 mg | 2 % |
| Sodium I | 839 mg | 36 % |
| Total carbohydrates C | 58,2 g | 21 % |
| Dietary fiber ? | 3,1 g | 11 % |
| Total sugars | not reported | |
| Protein ? | 9,8 g | 20 % |
| Vitamine A C | 21 µg | 2 % |
| Vitamine C ? | 1,5 mg | 2 % |
| Thiamine (B1) ? | 0,36 mg | 30 % |
| Riboflavine (B2) ? | 0,43 mg | 33 % |
| Niacine (B3) ? | 3,2 mg | 20 % |
| Acide pantothénique (B5) C | 0,62 mg | 12 % |
| Vitamine B6 ? | 0,26 mg | 15 % |
| Folate (B9) C | 96 µg | 24 % |
| Vitamine B12 C | 0,12 µg | 5 % |
| Calcium ? | 204 mg | 16 % |
| Fer ? | 2,6 mg | 15 % |
| Magnésium ? | 54 mg | 13 % |
| Phosphore ? | 382 mg | 31 % |
| Potassium ? | 306 mg | 7 % |
| Zinc ? | 0,87 mg | 8 % |
| Cuivre ? | 0,16 mg | 18 % |
| Manganèse C | 1,1 mg | 47 % |
| Sélénium C | 24,3 µg | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 47 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gin the top quarter of produits cuits au four (median 6,7 g)
- Fiber3,1 gabove the median for produits cuits au four (median 2,4 g)
- Fat25 gin the top quarter of produits cuits au four (median 11 g)
- Saturated fat4,1 gabove the median for produits cuits au four (median 2,6 g)
- Sodium839 mgin the top quarter of produits cuits au four (median 433 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water3,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 10,4 g |
|---|---|
| Graisses polyinsaturées C | 9,2 g |
Amino acids (18)
| Tryptophane ? | 0,13 g |
|---|---|
| Thréonine ? | 0,3 g |
| Isoléucine ? | 0,38 g |
| Leucine ? | 0,7 g |
| Lysine ? | 0,34 g |
| Méthionine ? | 0,17 g |
| Cystine ? | 0,19 g |
| Phénylalanine ? | 0,47 g |
| Tyrosine ? | 0,3 g |
| Valine ? | 0,44 g |
| Arginine ? | 0,41 g |
| Histidine ? | 0,22 g |
| Alanine ? | 0,32 g |
| Acide aspartique ? | 0,51 g |
| Acide glutamique ? | 3 g |
| Glycine ? | 0,34 g |
| Proline ? | 1 g |
| Sérine ? | 0,49 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 8,5 g |
| SFA 4:0 C | 0,027 g |
| SFA 6:0 C | 0,014 g |
| CFA 8:0 C | 0,011 g |
| SFA 10:0 C | 0,017 g |
| SFA 12:0 C | 0,017 g |
| SFA 14:0 C | 0,11 g |
| CFA 16:0 C | 2,6 g |
| SFA 18:0 C | 1,3 g |
| MUFA 18:1 C | 10,2 g |
| PUFA 18:3 C | 0,64 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,12 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Other components (6)
| Eau ? | 3,2 g |
|---|---|
| Cendres ? | 3,8 g |
| Énergie ? | 2 079 kJ |
| Vitamine A, UI ? | 71 IU |
| Acide folique C | 45 µg |
| Folate, nourriture ? | 19 µg |
Other forms of Crackers
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers, en-cas, Goya Crackers | 433 | 14,3 g | 64,4 g | 13,4 g |
| Crackers, crème, Jeuxa Sabrosas | 484 | 7 g | 64,6 g | 20,4 g |
| Crackers, crème, La Moderna Rikis Cream Crackers | 464 | 7,2 g | 64,9 g | 19,5 g |
| Crackers, fromage, de type sandwich avec remplissage de fromage | 490 | 8,9 g | 58,8 g | 24,4 g |
| Crackers, blé entier, matières grasses réduites | 416 | 11,3 g | 75,5 g | 7,6 g |
| Crackers, blé, matières grasses réduites | 444 | 9,3 g | 71,5 g | 13,4 g |
| Crackers, fromage, matières grasses réduites | 418 | 10 g | 68,2 g | 11,7 g |
| Crackers, salines, blé entier (y compris multigrains) | 398 | 7,1 g | 68,3 g | 10,7 g |
| Crackers, multigrains | 482 | 7,1 g | 67,6 g | 20,4 g |
| Crackers, type de collation standard, avec du blé entier | 463 | 7,3 g | 68,4 g | 17,8 g |
| Crackers, type sandwich, beurre d'arachides rempli, matières grasses réduites | 437 | 8,3 g | 63,5 g | 16,7 g |
| Crackers, minces toasts, faible teneur en sodium | 442 | 6,5 g | 67,7 g | 16,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies, beurre d'arachide, pâte réfrigérée | 458 | 8,2 g | 52,1 g | 25 g |
| Cookies, chips de chocolat, préparé à partir de la recette, fabriqués avec de la margarine | 488 | 5,7 g | 58,4 g | 28,3 g |
| Cookies, beurre d'arachide, préparé à partir de la recette | 475 | 9 g | 58,9 g | 23,8 g |
| Cookies, beurre d'arachide, préparations commerciales, de type souple | 457 | 5,3 g | 57,7 g | 24,4 g |
| Coquille de Taco, farine | 511 | 8,8 g | 53,2 g | 29,1 g |
| Cookies, chips de chocolat, préparations commerciales, régulier, gras plus élevé, non enrichis | 481 | 5,4 g | 66,8 g | 22,6 g |
| Coquilles de Tostada, maïs | 474 | 6,2 g | 64,4 g | 23,4 g |
| Cookies, beurre d'arachide, préparations commerciales, sans sucre | 523 | 10,3 g | 50,5 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crackers?
100 g of crackers has 497 kcal. 1 cracker, sandwich (7 g): about 35 kcal. 0,5 oz (14,2 g): about 71 kcal.
How much protein is in crackers?
Crackers contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 0,69 g in 1 cracker, sandwich (7 g). About 8 % of its calories come from protein. Compared with other produits cuits au four, that is among the highest quarter (median 6,7 g).
How many carbs are in crackers?
Crackers has 58,2 g of total carbohydrates per 100 g, including 3,1 g of fiber.
How much fat is in crackers?
Crackers contains 25 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).
What vitamins and minerals does crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (47 % DV), sélénium (44 % DV), Riboflavine (B2) (33 % DV), phosphore (31 % DV) and Thiamine (B1) (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in crackers?
100 g contains 839 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172747. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.