Calories in Crackers, fromage, sodium réduit

Generic food Pain et produits cuits au four

Crackers, fromage, sodium réduit contains 503 kcal per 100 g. A typical serving of 1 petit ou moyen sac de service unique (45 g) provides about 226 kcal.

Roughly 46 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in crackers, à l'exclusion des salines on FoodFactly, where the median is 443 kcal per 100 g across 51 foods.

100 g provides 47 % of the Daily Value for Thiamine (B1), 34 % of the Daily Value for Folate (B9) and 33 % of the Daily Value for Riboflavine (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

503kcal per 100 g
10,1 gprotein
58,2 gcarbohydrates
25,3 gfat
226kcal in 1 petit ou moyen sac de service unique (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 503 kcal
Total fat C 25,3 g 32 %
Saturated fat C 9,6 g 48 %
Cholesterol C 13 mg 4 %
Sodium C 458 mg 20 %
Total carbohydrates C 58,2 g 21 %
Dietary fiber C 2,4 g 9 %
Total sugars C 0,28 g
Protein C 10,1 g 20 %
Vitamine A C 17 µg2 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 0,3 mg2 %
Vitamine K C 11,2 µg9 %
Thiamine (B1) C 0,57 mg47 %
Riboflavine (B2) C 0,43 mg33 %
Niacine (B3) C 4,7 mg29 %
Vitamine B6 C 0,55 mg33 %
Folate (B9) C 134 µg34 %
Vitamine B12 C 0,46 µg19 %
Choline C 8,7 mg2 %
Calcium C 151 mg12 %
Fer C 4,8 mg26 %
Magnésium C 36 mg9 %
Phosphore C 218 mg17 %
Potassium C 106 mg2 %
Zinc C 1,1 mg10 %
Cuivre C 0,21 mg23 %
Sélénium C 8,6 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 46 %Fat: 45 %503kcal / 100 g
  • Protein 8 %
  • Carbohydrates 46 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)47 %Folate (B9)34 %Riboflavine (B2)33 %Vitamine B633 %Niacine (B3)29 %Fer26 %Cuivre23 %Vitamine B1219 %Phosphore17 %Sélénium16 %

Nutritional insights

  • Protein10,1 gabove the median for crackers, à l'exclusion des salines (median 9,9 g)
  • Fiber2,4 gbelow the median for crackers, à l'exclusion des salines (median 3,4 g)
  • Sugars0,28 gin the lowest quarter of crackers, à l'exclusion des salines (median 4,4 g)
  • Fat25,3 gin the top quarter of crackers, à l'exclusion des salines (median 15,3 g)
  • Saturated fat9,6 gin the top quarter of crackers, à l'exclusion des salines (median 2,6 g)
  • Sodium458 mgbelow the median for crackers, à l'exclusion des salines (median 598 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water3,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C11,9 g
Graisses polyinsaturées C2,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C2,3 g
SFA 4:0 C0,27 g
SFA 6:0 C0,14 g
CFA 8:0 C0,071 g
SFA 10:0 C0,15 g
SFA 12:0 C0,14 g
SFA 14:0 C0,94 g
CFA 16:0 C4,7 g
SFA 18:0 C3 g
MUFA 18:1 C11,5 g
PUFA 18:3 C0,21 g
PUFA 20:4 C0 g
MUFA 16:1 C0,26 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C63 µg
Lycopène C0 µg
Lutéine + zéaxanthine C34 µg
Rétinol C11 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C17 µg
Other components (8)
Eau C3,1 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C64 µg
Folate, nourriture C25 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 503 kcal. 1 petit ou moyen sac de service unique (45 g): about 226 kcal. 1 taille miniature/bite (1 g): about 5 kcal. 1 craquelin (3 g): about 15 kcal.

Is crackers high in protein?

Crackers contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 4,5 g in 1 petit ou moyen sac de service unique (45 g). About 8 % of its calories come from protein. Compared with other crackers, à l'exclusion des salines, that is above the median (median 9,9 g).

How many carbs are in crackers?

Crackers has 58,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0,28 g of sugars.

How much fat is in crackers?

Crackers contains 25,3 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (47 % DV), Folate (B9) (34 % DV), Riboflavine (B2) (33 % DV), Vitamine B6 (33 % DV) and Niacine (B3) (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 458 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708154. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.