Calories in Cookies, guimauve, avec des céréales de riz et des copeaux de chocolat

Generic food Pain et produits cuits au four

Cookies, guimauve, avec des céréales de riz et des copeaux de chocolat contains 435 kcal per 100 g. A typical serving of 1 bar (22 g) provides about 96 kcal.

Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 59 % of the Daily Value for Riboflavine (B2), 57 % of the Daily Value for Thiamine (B1) and 53 % of the Daily Value for Vitamine B6.

The data comes from USDA FoodData Central: SR Legacy.

435kcal per 100 g
4,6 gprotein
63,3 gcarbohydrates
18,2 gfat
96kcal in 1 bar (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 435 kcal
Total fat L 18,2 g 23 %
Saturated fat L 11,4 g 57 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 341 mg 15 %
Total carbohydrates C 63,3 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 40,9 g
Protein L 4,6 g 9 %
Vitamine A C 43 µg5 %
Vitamine C L 0 mg0 %
Vitamine D C 0,9 µg5 %
Vitamine E C 0,72 mg5 %
Vitamine K C 6,9 µg6 %
Thiamine (B1) L 0,68 mg57 %
Riboflavine (B2) L 0,77 mg59 %
Niacine (B3) L 5,5 mg34 %
Vitamine B6 L 0,91 mg53 %
Folate (B9) C 59 µg15 %
Vitamine B12 C 0,04 µg2 %
Choline C 8,2 mg1 %
Calcium L 0 mg0 %
Fer L 1,6 mg9 %
Magnésium C 51 mg12 %
Phosphore C 98 mg8 %
Potassium C 227 mg5 %
Zinc C 1,1 mg10 %
Cuivre C 0,43 mg48 %
Sélénium C 4,2 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 58 %Fat: 38 %435kcal / 100 g
  • Protein 4 %
  • Carbohydrates 58 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)59 %Thiamine (B1)57 %Vitamine B653 %Cuivre48 %Niacine (B3)34 %Folate (B9)15 %Magnésium12 %Zinc10 %Fer9 %Phosphore8 %

Nutritional insights

  • Protein4,6 gbelow the median for produits cuits au four (median 6,7 g)
  • Fiber0 gin the lowest quarter of produits cuits au four (median 2,4 g)
  • Sugars40,9 gin the top quarter of produits cuits au four (median 9,5 g)
  • Fat18,2 gabove the median for produits cuits au four (median 11 g)
  • Saturated fat11,4 gin the top quarter of produits cuits au four (median 2,6 g)
  • Sodium341 mgbelow the median for produits cuits au four (median 433 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water12,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C4,2 g
Graisses polyinsaturées C1,8 g
Individual fatty acids (31)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,6 g
SFA 4:0 C0,001 g
SFA 6:0 C0,017 g
CFA 8:0 C0,27 g
SFA 10:0 C0,3 g
SFA 12:0 C3,8 g
SFA 14:0 C1,4 g
CFA 16:0 C2,9 g
SFA 18:0 C2,6 g
SFA 20:0 C0,045 g
MUFA 18:1 C4,2 g
PUFA 18:3 C0,15 g
PUFA 20:4 C0 g
SFA 22:0 C0,004 g
MUFA 14:1 C0 g
MUFA 16:1 C0,011 g
PUFA 18:4 C0 g
MUFA 20:1 C0,008 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0,008 g
SFA 24:0 C0 g
MUFA 24:1 c C0 g
PUFA 20:2 n-6 c, c C0 g
MUFA 17:1 C0 g
PUFA 20:3 C0 g
SFA 13:0 C0 g
MUFA 15:1 C0 g
Carotenoids (7)
Bêta-carotène C32 µg
Lycopène C0 µg
Lutéine + zéaxanthine C4 µg
Rétinol C40 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales L36 IU
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau C12,3 g
Alcool C0 g
Caféine C8 mg
Cendres C1,7 g
Théobromine C204 mg
Énergie C1 819 kJ
Vitamine A, UI C186 IU
Acide folique C32 µg
Folate, nourriture C4 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Cookies

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookies?

100 g of cookies has 435 kcal. 1 bar (22 g): about 96 kcal.

How much protein is in cookies?

Cookies contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 1 g in 1 bar (22 g). About 4 % of its calories come from protein. Compared with other produits cuits au four, that is below the median (median 6,7 g).

How many carbs are in cookies?

Cookies has 63,3 g of total carbohydrates per 100 g, including 0 g of fiber and 40,9 g of sugars.

How much fat is in cookies?

Cookies contains 18,2 g of fat per 100 g, of which 11,4 g is saturated (57 % of the Daily Value).

What vitamins and minerals does cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (59 % DV), Thiamine (B1) (57 % DV), Vitamine B6 (53 % DV), cuivre (48 % DV) and Niacine (B3) (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookies?

100 g contains 341 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174097. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.