Calories in Cake, jaune, préparations commerciales, avec glaçage à la vanille
Generic food Pain et produits cuits au four
Cake, jaune, préparations commerciales, avec glaçage à la vanille contains 391 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 111 kcal.
Roughly 56 % of its calories come from carbohydrates, with 41 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for produits cuits au four on FoodFactly (365 kcal per 100 g).
100 g provides 11 % of the Daily Value for phosphore, 11 % of the Daily Value for choline and 10 % of the Daily Value for Folate (B9).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 391 kcal | |
| Total fat L | 17,9 g | 23 % |
| Saturated fat C | 2,9 g | 15 % |
| Cholesterol L | 75 mg | 25 % |
| Sodium L | 269 mg | 12 % |
| Total carbohydrates C | 56,2 g | 20 % |
| Dietary fiber ? | 0,3 g | 1 % |
| Total sugars L | 41,8 g | |
| Protein L | 3 g | 6 % |
| Vitamine A C | 32 µg | 4 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D C | 0,4 µg | 2 % |
| Vitamine E C | 1,2 mg | 8 % |
| Vitamine K C | 6,9 µg | 6 % |
| Thiamine (B1) ? | 0,1 mg | 8 % |
| Riboflavine (B2) ? | 0,07 mg | 5 % |
| Niacine (B3) ? | 0,5 mg | 3 % |
| Acide pantothénique (B5) ? | 0,35 mg | 7 % |
| Vitamine B6 C | 0,043 mg | 3 % |
| Folate (B9) C | 40 µg | 10 % |
| Vitamine B12 C | 0,15 µg | 6 % |
| Choline C | 61 mg | 11 % |
| Calcium ? | 62 mg | 5 % |
| Fer ? | 1,1 mg | 6 % |
| Magnésium ? | 6 mg | 1 % |
| Phosphore ? | 143 mg | 11 % |
| Potassium ? | 53 mg | 1 % |
| Zinc ? | 0,25 mg | 2 % |
| Cuivre ? | 0,034 mg | 4 % |
| Manganèse ? | 0,095 mg | 4 % |
| Sélénium C | 5,5 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 56 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of produits cuits au four (median 6,7 g)
- Fiber0,3 gin the lowest quarter of produits cuits au four (median 2,4 g)
- Sugars41,8 gin the top quarter of produits cuits au four (median 9,5 g)
- Fat17,9 gabove the median for produits cuits au four (median 11 g)
- Saturated fat2,9 gabove the median for produits cuits au four (median 2,6 g)
- Sodium269 mgin the lowest quarter of produits cuits au four (median 433 mg)
- Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels
- Water22,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 7,6 g |
|---|---|
| Graisses polyinsaturées C | 6,4 g |
Amino acids (19)
| Tryptophane ? | 0,046 g |
|---|---|
| Thréonine ? | 0,14 g |
| Isoléucine ? | 0,18 g |
| Leucine ? | 0,29 g |
| Lysine ? | 0,22 g |
| Méthionine ? | 0,087 g |
| Cystine ? | 0,067 g |
| Phénylalanine ? | 0,17 g |
| Tyrosine ? | 0,14 g |
| Valine ? | 0,2 g |
| Arginine ? | 0,16 g |
| Histidine ? | 0,082 g |
| Alanine ? | 0,15 g |
| Acide aspartique ? | 0,26 g |
| Acide glutamique ? | 0,75 g |
| Glycine ? | 0,11 g |
| Proline ? | 0,27 g |
| Sérine ? | 0,22 g |
| Hydroxyproline C | 0 g |
Individual fatty acids (20)
| EPA (omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,006 g |
| Acide linoléique (oméga-6, 18:2) C | 5,9 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,022 g |
| CFA 16:0 C | 2 g |
| SFA 18:0 C | 0,93 g |
| MUFA 18:1 C | 7,4 g |
| PUFA 18:3 C | 0,43 g |
| PUFA 20:4 C | 0,022 g |
| MUFA 16:1 C | 0,11 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,005 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,002 g |
| SFA 13:0 C | 0 g |
Carotenoids (7)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 104 µg |
| Rétinol C | 32 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales C | 16 IU |
| Cryptoxanthine, bêta C | 2 µg |
Other components (11)
| Eau ? | 22,1 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Cendres C | 0,81 g |
| Théobromine C | 0 mg |
| Énergie C | 1 636 kJ |
| Vitamine A, UI C | 108 IU |
| Acide folique C | 18 µg |
| Folate, nourriture ? | 9 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Cake
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies, guimauve, avec des céréales de riz et des copeaux de chocolat | 435 | 4,6 g | 63,3 g | 18,2 g |
| Cookies, chocolat, à base de riz | 440 | 3,2 g | 63,3 g | 19,4 g |
| Cookies, sandwich à croustilles de chocolat, avec remplissage de crème | 425 | 2,9 g | 63,5 g | 17,7 g |
| Cookies, sucre, pâte réfrigérée | 436 | 4 g | 61,2 g | 19,5 g |
| Cookies, chips de chocolat, pâte réfrigérée | 451 | 4 g | 61 g | 21,3 g |
| Pillsbury, Cookies de croustilles au chocolat, pâte réfrigérée | 450 | 3,8 g | 60,8 g | 21,3 g |
| Noix du bois, les béquilles françaises, glacés | 412 | 3,1 g | 59,5 g | 18,3 g |
| Cookies, guimauve, enrobé de chocolat (y compris les tourtes de guimauve) | 421 | 4 g | 67,7 g | 16,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cake?
100 g of cake has 391 kcal. 1 oz (28,4 g): about 111 kcal. 1 service (67 g): about 262 kcal.
How much protein is in cake?
Cake contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,85 g in 1 oz (28,4 g). About 3 % of its calories come from protein. Compared with other produits cuits au four, that is in the lowest quarter (median 6,7 g).
How many carbs are in cake?
Cake has 56,2 g of total carbohydrates per 100 g, including 0,3 g of fiber and 41,8 g of sugars.
How much fat is in cake?
Cake contains 17,9 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphore (11 % DV), choline (11 % DV), Folate (B9) (10 % DV) and sélénium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cake?
100 g contains 269 mg of sodium, 12 % of the 2,300 mg Daily Value.
Does cake have the same nutrition not specified and cooked?
No. Per 100 g, cake, jaune, préparations commerciales, avec glaçage à la vanille has 391 kcal, while cake, livre, Bimbo Bakeries USA, Panque Casero, maison de style cuit has 418 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174945. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.