Calories in Cookies, craquelins de graham, de lait ou de miel, faible teneur en matières grasses

Generic food Pain et produits cuits au four

Cookies, craquelins de graham, de lait ou de miel, faible teneur en matières grasses contains 386 kcal per 100 g. A typical serving of 1 service (35 g) provides about 135 kcal.

Roughly 81 % of its calories come from carbohydrates, with 13 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for produits cuits au four on FoodFactly (365 kcal per 100 g).

100 g provides 61 % of the Daily Value for sélénium, 38 % of the Daily Value for Thiamine (B1) and 33 % of the Daily Value for calcium.

The data comes from USDA FoodData Central: SR Legacy.

386kcal per 100 g
5,7 gprotein
78 gcarbohydrates
5,7 gfat
135kcal in 1 service (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 386 kcal
Total fat L 5,7 g 7 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 629 mg 27 %
Total carbohydrates C 78 g 28 %
Dietary fiber L 5,7 g 20 %
Total sugars L 22,9 g
Protein L 5,7 g 11 %
Vitamine A C 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 0,86 mg6 %
Vitamine K C 2,5 µg2 %
Thiamine (B1) C 0,45 mg38 %
Riboflavine (B2) C 0,24 mg18 %
Niacine (B3) C 3,8 mg24 %
Vitamine B6 C 0,16 mg9 %
Folate (B9) C 118 µg30 %
Vitamine B12 C 0 µg0 %
Choline C 12,3 mg2 %
Calcium L 429 mg33 %
Fer L 3,1 mg17 %
Magnésium C 56 mg13 %
Phosphore C 163 mg13 %
Potassium L 171 mg4 %
Zinc C 1,2 mg11 %
Cuivre C 0,2 mg22 %
Sélénium C 33,7 µg61 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 81 %Fat: 13 %386kcal / 100 g
  • Protein 6 %
  • Carbohydrates 81 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium61 %Thiamine (B1)38 %Calcium33 %Folate (B9)30 %Niacine (B3)24 %Cuivre22 %Riboflavine (B2)18 %Fer17 %Magnésium13 %Phosphore13 %

Nutritional insights

  • Protein5,7 gbelow the median for produits cuits au four (median 6,7 g)
  • Fiber5,7 gin the top quarter of produits cuits au four (median 2,4 g)
  • Sugars22,9 gabove the median for produits cuits au four (median 9,5 g)
  • Fat5,7 gbelow the median for produits cuits au four (median 11 g)
  • Saturated fat0 gin the lowest quarter of produits cuits au four (median 2,6 g)
  • Sodium629 mgin the top quarter of produits cuits au four (median 433 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C1,7 g
Graisses polyinsaturées C3,4 g
Individual fatty acids (32)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C3,2 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
CFA 16:0 C0 g
SFA 18:0 C0 g
SFA 20:0 C0 g
MUFA 18:1 C1,7 g
PUFA 18:3 C0,21 g
PUFA 20:4 C0 g
SFA 22:0 C0 g
MUFA 14:1 C0 g
MUFA 16:1 C0,012 g
PUFA 18:4 C0 g
MUFA 20:1 C0,004 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0 g
SFA 24:0 C0 g
MUFA 24:1 c C0 g
PUFA 20:2 n-6 c, c C0 g
MUFA 17:1 C0 g
PUFA 20:3 C0 g
MUFA 15:1 C0 g
PUFA 21:5 C0 g
PUFA 22:4 C0 g
Carotenoids (7)
Bêta-carotène C2 µg
Lycopène C0 µg
Lutéine + zéaxanthine C105 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales C0 IU
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau C8 g
Alcool C0 g
Caféine C0 mg
Cendres C2,6 g
Théobromine C0 mg
Énergie C1 616 kJ
Vitamine A, UI C4 IU
Acide folique C54 µg
Folate, nourriture C26 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Cookies

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookies?

100 g of cookies has 386 kcal. 1 service (35 g): about 135 kcal.

How much protein is in cookies?

Cookies contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in 1 service (35 g). About 6 % of its calories come from protein. Compared with other produits cuits au four, that is below the median (median 6,7 g).

How many carbs are in cookies?

Cookies has 78 g of total carbohydrates per 100 g, including 5,7 g of fiber and 22,9 g of sugars.

How much fat is in cookies?

Cookies contains 5,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (61 % DV), Thiamine (B1) (38 % DV), calcium (33 % DV), Folate (B9) (30 % DV) and Niacine (B3) (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookies?

100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174083. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.