Calories in Pâtisseries au pain, brun-sucre-cannelle
Generic food Pain et produits cuits au four
Pâtisseries au pain, brun-sucre-cannelle contains 370 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 105 kcal.
Roughly 77 % of its calories come from carbohydrates, with 19 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for produits cuits au four on FoodFactly (365 kcal per 100 g).
100 g provides 55 % of the Daily Value for Thiamine (B1), 46 % of the Daily Value for Riboflavine (B2) and 45 % of the Daily Value for Niacine (B3).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 370 kcal | |
| Total fat M | 8 g | 10 % |
| Saturated fat | not reported | |
| Sodium M | 361 mg | 16 % |
| Total carbohydrates C | 72,6 g | 26 % |
| Dietary fiber M | 2,3 g | 8 % |
| Total sugars M | 27,2 g | |
| Protein M | 4,1 g | 8 % |
| Vitamine E M | 1,3 mg | 9 % |
| Thiamine (B1) M | 0,66 mg | 55 % |
| Riboflavine (B2) M | 0,6 mg | 46 % |
| Niacine (B3) M | 7,2 mg | 45 % |
| Acide pantothénique (B5) M | 0,36 mg | 7 % |
| Vitamine B6 M | 0,58 mg | 34 % |
| Folate (B9) M | 137 µg | 34 % |
| Calcium M | 293 mg | 23 % |
| Fer M | 5,6 mg | 31 % |
| Magnésium M | 18 mg | 4 % |
| Phosphore M | 84 mg | 7 % |
| Potassium M | 105 mg | 2 % |
| Zinc M | 0,55 mg | 5 % |
| Cuivre M | 0,098 mg | 11 % |
| Manganèse M | 0,53 mg | 23 % |
| Sélénium M | 3,5 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 77 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gin the lowest quarter of produits cuits au four (median 6,7 g)
- Fiber2,3 gbelow the median for produits cuits au four (median 2,4 g)
- Sugars27,2 gabove the median for produits cuits au four (median 9,5 g)
- Fat8 gbelow the median for produits cuits au four (median 11 g)
- Sodium361 mgbelow the median for produits cuits au four (median 433 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water14,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (7)
| Étoile M | 30,9 g |
|---|---|
| Sucre M | 16,3 g |
| Glucose M | 8 g |
| Fructose M | 1,3 g |
| Lactose M | 0 g |
| Maltose M | 1,7 g |
| Galactose M | 0 g |
Carotenoids (7)
| Tocophérol, bêta M | 0,27 mg |
|---|---|
| Tocophérol, gamma M | 6 mg |
| Tocophérol, delta M | 2,2 mg |
| Tocotriénol, alpha M | 0,1 mg |
| Tocotriénol, bêta M | 0,65 mg |
| Tocotriénol, gamma M | 0,15 mg |
| Tocotriénol, delta M | 0 mg |
Other components (3)
| Eau M | 14,1 g |
|---|---|
| Cendres M | 1,2 g |
| Énergie C | 1 549 kJ |
Other forms of Pâtisseries au pain
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtisseries à grille-pain, fruits, surgelés (y compris les pommes), bleuets, cerise, fraises) | 385 | 4 g | 71,8 g | 9 g |
| Pâtisseries au pain, fruits, grillés (y compris les pommes), bleuets, cerise, fraises) Cooked | 409 | 4,7 g | 72,7 g | 11 g |
| Pâtisseries au pain, fruits (y compris les pommes), bleuets, cerise, fraises) | 388 | 4,2 g | 70,3 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies, craquelins de graham, miel (y compris la cannelle) | 430 | 6,7 g | 77,7 g | 10,6 g |
| Cake, cake aux fruits, préparations commerciales | 324 | 2,9 g | 61,6 g | 9,1 g |
| Nabisco, Nabisco Grahams Crackers | 424 | 7 g | 76,2 g | 10 g |
| Cookies, Marie biscuit | 406 | 7,1 g | 70,5 g | 10,6 g |
| Cookies de style maison Archway, Framboises remplies | 400 | 4,4 g | 65,9 g | 13,3 g |
| Cookies de style maison Archway, Fraises remplies | 400 | 4,4 g | 65,9 g | 13,3 g |
| Cookies, craquelins de graham, de lait ou de miel, faible teneur en matières grasses | 386 | 5,7 g | 78 g | 5,7 g |
| Cookies, gingembres | 416 | 5,6 g | 76,9 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pâtisseries au pain?
100 g of pâtisseries au pain has 370 kcal. 1 oz (28,4 g): about 105 kcal. 1 pâtisserie (51 g): about 189 kcal.
How much protein is in pâtisseries au pain?
Pâtisseries au pain contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,2 g in 1 oz (28,4 g). About 4 % of its calories come from protein. Compared with other produits cuits au four, that is in the lowest quarter (median 6,7 g).
How many carbs are in pâtisseries au pain?
Pâtisseries au pain has 72,6 g of total carbohydrates per 100 g, including 2,3 g of fiber and 27,2 g of sugars.
How much fat is in pâtisseries au pain?
Pâtisseries au pain contains 8 g of fat per 100 g.
What vitamins and minerals does pâtisseries au pain contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (55 % DV), Riboflavine (B2) (46 % DV), Niacine (B3) (45 % DV), Folate (B9) (34 % DV) and Vitamine B6 (34 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in pâtisseries au pain?
100 g contains 361 mg of sodium, 16 % of the 2,300 mg Daily Value.
Does pâtisseries au pain have the same nutrition not specified and cooked?
No. Per 100 g, pâtisseries au pain, brun-sucre-cannelle has 370 kcal, while pâtisseries au pain, fruits, grillés (y compris les pommes), bleuets, cerise, fraises) has 409 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172801. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.