Calories in Cookies, chocolat, à base de riz

Generic food Pain et produits cuits au four

Cookies, chocolat, à base de riz contains 440 kcal per 100 g. A typical serving of 1 cookie (62 g) provides about 273 kcal.

Roughly 57 % of its calories come from carbohydrates, with 40 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 31 % of the Daily Value for Riboflavine (B2), 29 % of the Daily Value for Thiamine (B1) and 22 % of the Daily Value for Niacine (B3).

The data comes from USDA FoodData Central: SR Legacy.

440kcal per 100 g
3,2 gprotein
63,3 gcarbohydrates
19,4 gfat
273kcal in 1 cookie (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 440 kcal
Total fat L 19,4 g 25 %
Saturated fat L 11,3 g 56 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 210 mg 9 %
Total carbohydrates C 63,3 g 23 %
Dietary fiber L 1,6 g 6 %
Total sugars L 40,3 g
Protein L 3,2 g 6 %
Vitamine A Z 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 2 mg13 %
Vitamine K C 4 µg3 %
Thiamine (B1) C 0,35 mg29 %
Riboflavine (B2) C 0,4 mg31 %
Niacine (B3) C 3,5 mg22 %
Vitamine B6 C 0,33 mg19 %
Folate (B9) C 37 µg9 %
Vitamine B12 C 0,07 µg3 %
Choline C 13,7 mg2 %
Calcium L 32 mg2 %
Fer C 2,5 mg14 %
Magnésium C 38 mg9 %
Phosphore C 96 mg8 %
Potassium C 227 mg5 %
Zinc C 0,67 mg6 %
Cuivre C 0,18 mg20 %
Sélénium C 9,3 µg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 57 %Fat: 40 %440kcal / 100 g
  • Protein 3 %
  • Carbohydrates 57 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)31 %Thiamine (B1)29 %Niacine (B3)22 %Cuivre20 %Vitamine B619 %Sélénium17 %Fer14 %Vitamine E13 %Folate (B9)9 %Magnésium9 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of produits cuits au four (median 6,7 g)
  • Fiber1,6 gin the lowest quarter of produits cuits au four (median 2,4 g)
  • Sugars40,3 gin the top quarter of produits cuits au four (median 9,5 g)
  • Fat19,4 gin the top quarter of produits cuits au four (median 11 g)
  • Saturated fat11,3 gin the top quarter of produits cuits au four (median 2,6 g)
  • Sodium210 mgin the lowest quarter of produits cuits au four (median 433 mg)
  • Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
  • Water13 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C4 g
Graisses polyinsaturées C3 g
Individual fatty acids (32)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C2,9 g
SFA 4:0 C0,002 g
SFA 6:0 C0,015 g
CFA 8:0 C0,24 g
SFA 10:0 C0,27 g
SFA 12:0 C3,4 g
SFA 14:0 C1,3 g
CFA 16:0 C5 g
SFA 18:0 C1 g
SFA 20:0 C0 g
MUFA 18:1 C3,9 g
PUFA 18:3 C0,15 g
PUFA 20:4 C0,001 g
SFA 22:0 C0,001 g
MUFA 14:1 C0 g
MUFA 16:1 C0,026 g
PUFA 18:4 C0 g
MUFA 20:1 C0,005 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0 g
SFA 24:0 C0 g
MUFA 24:1 c C0 g
PUFA 20:2 n-6 c, c C0 g
MUFA 17:1 C0 g
PUFA 20:3 C0 g
MUFA 15:1 C0 g
PUFA 21:5 C0 g
PUFA 22:4 C0 g
Carotenoids (7)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C14 µg
Rétinol Z0 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales C0 IU
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau C13 g
Alcool C0 g
Caféine C2 mg
Cendres C1,1 g
Théobromine C61 mg
Énergie C1 842 kJ
Vitamine A, UI L0 IU
Acide folique C18 µg
Folate, nourriture C7 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Cookies

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookies?

100 g of cookies has 440 kcal. 1 cookie (62 g): about 273 kcal.

How much protein is in cookies?

Cookies contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in 1 cookie (62 g). About 3 % of its calories come from protein. Compared with other produits cuits au four, that is in the lowest quarter (median 6,7 g).

How many carbs are in cookies?

Cookies has 63,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 40,3 g of sugars.

How much fat is in cookies?

Cookies contains 19,4 g of fat per 100 g, of which 11,3 g is saturated (56 % of the Daily Value).

What vitamins and minerals does cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (31 % DV), Thiamine (B1) (29 % DV), Niacine (B3) (22 % DV), cuivre (20 % DV) and Vitamine B6 (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookies?

100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174096. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.