Calories in Cookie, brownie, matières grasses réduites, NS sur le givrage

Generic food Sucres et desserts

Cookie, brownie, matières grasses réduites, NS sur le givrage contains 345 kcal per 100 g. A typical serving of 1 moyenne (50 g) provides about 173 kcal.

Roughly 72 % of its calories come from carbohydrates, with 25 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in cookies et brownies on FoodFactly, where the median is 450 kcal per 100 g across 98 foods.

100 g provides 23 % of the Daily Value for sélénium, 20 % of the Daily Value for cuivre and 19 % of the Daily Value for Riboflavine (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

345kcal per 100 g
2,8 gprotein
61,6 gcarbohydrates
9,7 gfat
173kcal in 1 moyenne (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 345 kcal
Total fat C 9,7 g 12 %
Saturated fat C 2,8 g 14 %
Cholesterol C 0 mg 0 %
Sodium C 290 mg 13 %
Total carbohydrates C 61,6 g 22 %
Dietary fiber C 11,1 g 40 %
Total sugars C 38,7 g
Protein C 2,8 g 6 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 0,59 mg4 %
Vitamine K C 8 µg7 %
Thiamine (B1) C 0,18 mg15 %
Riboflavine (B2) C 0,25 mg19 %
Niacine (B3) C 1,4 mg9 %
Vitamine B6 C 0,019 mg1 %
Folate (B9) C 66 µg17 %
Vitamine B12 C 0,02 µg0,8 %
Choline C 13,9 mg3 %
Calcium C 0 mg0 %
Fer C 2 mg11 %
Magnésium C 31 mg7 %
Phosphore C 59 mg5 %
Potassium C 143 mg3 %
Zinc C 0,46 mg4 %
Cuivre C 0,18 mg20 %
Sélénium C 12,9 µg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 72 %Fat: 25 %345kcal / 100 g
  • Protein 3 %
  • Carbohydrates 72 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium23 %Cuivre20 %Riboflavine (B2)19 %Folate (B9)17 %Thiamine (B1)15 %Fer11 %Niacine (B3)9 %Magnésium7 %Vitamine K7 %Phosphore5 %

Nutritional insights

  • Protein2,8 gin the lowest quarter of cookies et brownies (median 5,1 g)
  • Fiber11,1 gin the top quarter of cookies et brownies (median 2,1 g)
  • Sugars38,7 gabove the median for cookies et brownies (median 32,9 g)
  • Fat9,7 gin the lowest quarter of cookies et brownies (median 18,1 g)
  • Saturated fat2,8 gin the lowest quarter of cookies et brownies (median 4,6 g)
  • Sodium290 mgbelow the median for cookies et brownies (median 350 mg)
  • Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
  • Water24,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3,4 g
Graisses polyinsaturées C2,6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C2,2 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,005 g
CFA 16:0 C1,4 g
SFA 18:0 C1,4 g
MUFA 18:1 C3,4 g
PUFA 18:3 C0,38 g
PUFA 20:4 C0 g
MUFA 16:1 C0,021 g
PUFA 18:4 C0 g
MUFA 20:1 C0,028 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C7 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C24,8 g
Alcool C0 g
Caféine C10 mg
Théobromine C97 mg
Acide folique C34 µg
Folate, nourriture C8 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Cookie

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Syrups, chocolat, type de caramel 350 4,6 g 62,9 g 8,9 g
Garniture, chocolat 350 4,6 g 62,9 g 8,9 g
Gâteau à croquer, chocolat 399 3,6 g 60,3 g 15,9 g
Bougie, nougat avec des noix 444 8,4 g 72,6 g 13,3 g
Cake, gâteau de fruits 324 2,9 g 61,6 g 9,1 g
Pâte de haricots, sucrés 226 6,2 g 50 g 0,47 g
Gâteau à croquer, blanc 374 3,5 g 64 g 11,5 g
Plongée de chocolat 393 3,3 g 65,3 g 13,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookie?

100 g of cookie has 345 kcal. 1 moyenne (50 g): about 173 kcal. 1 taille miniature/bite (5 g): about 17 kcal. 1 petite (30 g): about 104 kcal.

How much protein is in cookie?

Cookie contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,4 g in 1 moyenne (50 g). About 3 % of its calories come from protein. Compared with other cookies et brownies, that is in the lowest quarter (median 5,1 g).

How many carbs are in cookie?

Cookie has 61,6 g of total carbohydrates per 100 g, including 11,1 g of fiber and 38,7 g of sugars.

How much fat is in cookie?

Cookie contains 9,7 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

What vitamins and minerals does cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (23 % DV), cuivre (20 % DV), Riboflavine (B2) (19 % DV), Folate (B9) (17 % DV) and Thiamine (B1) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookie?

100 g contains 290 mg of sodium, 13 % of the 2,300 mg Daily Value.

Does cookie have the same nutrition not specified and raw?

No. Per 100 g, cookie, brownie, matières grasses réduites, NS sur le givrage has 345 kcal, while cookie, pâte ou pâte, brut has 435 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707906. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.