Calories in Lait de chocolat, sucre réduit, entier

Generic food Produits laitiers et oeufs

Lait de chocolat, sucre réduit, entier contains 73 kcal per 100 g. A typical serving of 1 tasse (248 g) provides about 181 kcal.

Roughly 47 % of its calories come from carbohydrates, with 37 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 165 kcal per 100 g across 627 foods.

100 g provides 20 % of the Daily Value for Vitamine B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

73kcal per 100 g
3 gprotein
8,4 gcarbohydrates
2,9 gfat
181kcal in 1 tasse (248 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 73 kcal
Total fat C 2,9 g 4 %
Saturated fat C 1,6 g 8 %
Cholesterol C 10 mg 3 %
Sodium C 46 mg 2 %
Total carbohydrates C 8,4 g 3 %
Dietary fiber C 0 g 0 %
Total sugars C 7,8 g
Protein C 3 g 6 %
Vitamine A C 28 µg3 %
Vitamine C C 0 mg0 %
Vitamine D C 1 µg5 %
Vitamine E C 0,04 mg0,3 %
Vitamine K C 0,3 µg0,3 %
Thiamine (B1) C 0,05 mg4 %
Riboflavine (B2) C 0,13 mg10 %
Niacine (B3) C 0,11 mg0,7 %
Vitamine B6 C 0,054 mg3 %
Folate (B9) C 0 µg0 %
Vitamine B12 C 0,47 µg20 %
Choline C 15,7 mg3 %
Calcium C 109 mg8 %
Fer C 0 mg0 %
Magnésium C 15 mg4 %
Phosphore C 95 mg8 %
Potassium C 155 mg3 %
Zinc C 0,43 mg4 %
Cuivre C 0,035 mg4 %
Sélénium C 1,8 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 47 %Fat: 37 %73kcal / 100 g
  • Protein 17 %
  • Carbohydrates 47 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1220 %Riboflavine (B2)10 %Calcium8 %Phosphore8 %Vitamine D5 %Thiamine (B1)4 %Zinc4 %Cuivre4 %Magnésium4 %Potassium3 %

Nutritional insights

  • Protein3 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Sugars7,8 gabove the median for produits laitiers et oeufs (median 2,9 g)
  • Fat2,9 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat1,6 gbelow the median for produits laitiers et oeufs (median 3,5 g)
  • Sodium46 mgin the lowest quarter of produits laitiers et oeufs (median 218 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
  • Water84,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,6 g
Graisses polyinsaturées C0,094 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,1 g
SFA 4:0 C0,059 g
SFA 6:0 C0,047 g
CFA 8:0 C0,03 g
SFA 10:0 C0,073 g
SFA 12:0 C0,085 g
SFA 14:0 C0,27 g
CFA 16:0 C0,75 g
SFA 18:0 C0,27 g
MUFA 18:1 C0,61 g
PUFA 18:3 C0,011 g
PUFA 20:4 C0,003 g
MUFA 16:1 C0,041 g
PUFA 18:4 C0 g
MUFA 20:1 C0,003 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Bêta-carotène C6 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C27 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C84,8 g
Alcool C0 g
Caféine C1 mg
Théobromine C24 mg
Acide folique C0 µg
Folate, nourriture C0 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Lait de chocolat

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Lait, malté 66 3,2 g 8,6 g 2,1 g
Lait de fraise, NFS 65 3,2 g 8,5 g 2,1 g
Lait de fraise, sucre réduit 59 3,3 g 6,7 g 2,1 g
Lait entier, 3, 25 % de matières grasses 61 3,2 g 4,8 g 3,3 g
Oeufs 88 4,6 g 8,1 g 4,2 g
Lait, chocolat, faible teneur en matières grasses, sucre réduit 57 3,4 g 7,7 g 1 g
Chocolat chaud / cacao, sucre réduit, avec du lait entier ou réduit (2 %) 69 3 g 10,4 g 1,7 g
Kéfir 52 3,6 g 7,5 g 0,96 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in lait de chocolat?

100 g of lait de chocolat has 73 kcal. 1 tasse (248 g): about 181 kcal. 1 oz (31 g): about 23 kcal.

How much protein is in lait de chocolat?

Lait de chocolat contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,5 g in 1 tasse (248 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 10,2 g).

How many carbs are in lait de chocolat?

Lait de chocolat has 8,4 g of total carbohydrates per 100 g, including 0 g of fiber and 7,8 g of sugars.

How much fat is in lait de chocolat?

Lait de chocolat contains 2,9 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does lait de chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in lait de chocolat?

100 g contains 46 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705479. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.