Calories in Schokoladenmilch, reduzierter Zucker, ganzes

Generic food Milch und Eier

Schokoladenmilch, reduzierter Zucker, ganzes contains 73 kcal per 100 g. A typical serving of 1 Tasse (248 g) provides about 181 kcal.

Roughly 47 % of its calories come from carbohydrates, with 37 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 165 kcal per 100 g across 627 foods.

100 g provides 20 % of the Daily Value for Vitamin B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

73kcal per 100 g
3 gprotein
8,4 gcarbohydrates
2,9 gfat
181kcal in 1 Tasse (248 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 73 kcal
Total fat C 2,9 g 4 %
Saturated fat C 1,6 g 8 %
Cholesterol C 10 mg 3 %
Sodium C 46 mg 2 %
Total carbohydrates C 8,4 g 3 %
Dietary fiber C 0 g 0 %
Total sugars C 7,8 g
Protein C 3 g 6 %
Vitamin A C 28 µg3 %
Vitamin C C 0 mg0 %
Vitamin D C 1 µg5 %
Vitamin E C 0,04 mg0,3 %
Vitamin K C 0,3 µg0,3 %
Thiamin (B1) C 0,05 mg4 %
Riboflavin (B2) C 0,13 mg10 %
Niacin (B3) C 0,11 mg0,7 %
Vitamin B6 C 0,054 mg3 %
Folat (B9) C 0 µg0 %
Vitamin B12 C 0,47 µg20 %
Cholin C 15,7 mg3 %
Calcium C 109 mg8 %
Eisen C 0 mg0 %
Magnesium C 15 mg4 %
Phosphor C 95 mg8 %
Kalium C 155 mg3 %
Zink C 0,43 mg4 %
Kupfer C 0,035 mg4 %
Selen C 1,8 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 47 %Fat: 37 %73kcal / 100 g
  • Protein 17 %
  • Carbohydrates 47 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1220 %Riboflavin (B2)10 %Calcium8 %Phosphor8 %Vitamin D5 %Thiamin (B1)4 %Zink4 %Kupfer4 %Magnesium4 %Kalium3 %

Nutritional insights

  • Protein3 gin the lowest quarter of Milch und Eier (median 10,2 g)
  • Sugars7,8 gabove the median for Milch und Eier (median 2,9 g)
  • Fat2,9 gbelow the median for Milch und Eier (median 10 g)
  • Saturated fat1,6 gbelow the median for Milch und Eier (median 3,5 g)
  • Sodium46 mgin the lowest quarter of Milch und Eier (median 218 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
  • Water84,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,6 g
Mehrfach ungesättigtes Fett C0,094 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,1 g
SFA 4:0 C0,059 g
SFA 6:0 C0,047 g
SFA 8:0 C0,03 g
SFA 10:0 C0,073 g
SFA 12:0 C0,085 g
SFA 14:0 C0,27 g
SFA 16:0 C0,75 g
SFA 18:0 C0,27 g
MUFA 18:1 C0,61 g
PUFA 18:3 C0,011 g
PUFA 20:4 C0,003 g
MUFA 16:1 C0,041 g
PUFA 18:4 C0 g
MUFA 20:1 C0,003 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Beta-Carotin C6 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C27 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C84,8 g
Alkohol C0 g
Koffein C1 mg
Theobromin C24 mg
Folsäure C0 µg
Folat, Lebensmittel C0 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Schokoladenmilch

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Milch, gemälzt 66 3,2 g 8,6 g 2,1 g
Erdbeermilch, NFS 65 3,2 g 8,5 g 2,1 g
Erdbeermilch, reduzierter Zucker 59 3,3 g 6,7 g 2,1 g
Vollmilch, 3, 25% Fett 61 3,2 g 4,8 g 3,3 g
Eggnog 88 4,6 g 8,1 g 4,2 g
Milch, schokolade, fettarm, reduzierter Zucker 57 3,4 g 7,7 g 1 g
Heiße Schokolade/Kakao, reduzierter Zucker, hergestellt aus Voll- oder reduzierter Milch (2 %) 69 3 g 10,4 g 1,7 g
Kefir 52 3,6 g 7,5 g 0,96 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schokoladenmilch?

100 g of Schokoladenmilch has 73 kcal. 1 Tasse (248 g): about 181 kcal. 1 fl oz (31 g): about 23 kcal.

How much protein is in Schokoladenmilch?

Schokoladenmilch contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,5 g in 1 Tasse (248 g). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 10,2 g).

How many carbs are in Schokoladenmilch?

Schokoladenmilch has 8,4 g of total carbohydrates per 100 g, including 0 g of fiber and 7,8 g of sugars.

How much fat is in Schokoladenmilch?

Schokoladenmilch contains 2,9 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Schokoladenmilch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Schokoladenmilch?

100 g contains 46 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705479. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.