Calories in Chocolate milk, reduced sugar, whole

Generic food Dairy and Eggs

Chocolate milk, reduced sugar, whole contains 73 kcal per 100 g. A typical serving of 1 cup (248 g) provides about 181 kcal.

Roughly 47% of its calories come from carbohydrates, with 37% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 165 kcal per 100 g across 627 foods.

100 g provides 20% of the Daily Value for Vitamin B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

73kcal per 100 g
3 gprotein
8.4 gcarbohydrates
2.9 gfat
181kcal in 1 cup (248 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 73 kcal
Total fat C 2.9 g 4%
Saturated fat C 1.6 g 8%
Cholesterol C 10 mg 3%
Sodium C 46 mg 2%
Total carbohydrates C 8.4 g 3%
Dietary fiber C 0 g 0%
Total sugars C 7.8 g
Protein C 3 g 6%
Vitamin A C 28 µg3%
Vitamin C C 0 mg0%
Vitamin D C 1 µg5%
Vitamin E C 0.04 mg0.3%
Vitamin K C 0.3 µg0.3%
Thiamin (B1) C 0.05 mg4%
Riboflavin (B2) C 0.13 mg10%
Niacin (B3) C 0.11 mg0.7%
Vitamin B6 C 0.054 mg3%
Folate (B9) C 0 µg0%
Vitamin B12 C 0.47 µg20%
Choline C 15.7 mg3%
Calcium C 109 mg8%
Iron C 0 mg0%
Magnesium C 15 mg4%
Phosphorus C 95 mg8%
Potassium C 155 mg3%
Zinc C 0.43 mg4%
Copper C 0.035 mg4%
Selenium C 1.8 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 47%Fat: 37%73kcal / 100 g
  • Protein 17%
  • Carbohydrates 47%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1220%Riboflavin (B2)10%Calcium8%Phosphorus8%Vitamin D5%Thiamin (B1)4%Zinc4%Copper4%Magnesium4%Potassium3%

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and eggs (median 10.2 g)
  • Sugars7.8 gabove the median for dairy and eggs (median 2.9 g)
  • Fat2.9 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat1.6 gbelow the median for dairy and eggs (median 3.5 g)
  • Sodium46 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
  • Water84.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.6 g
Polyunsaturated fat C0.094 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.001 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.1 g
SFA 4:0 C0.059 g
SFA 6:0 C0.047 g
SFA 8:0 C0.03 g
SFA 10:0 C0.073 g
SFA 12:0 C0.085 g
SFA 14:0 C0.27 g
SFA 16:0 C0.75 g
SFA 18:0 C0.27 g
MUFA 18:1 C0.61 g
PUFA 18:3 C0.011 g
PUFA 20:4 C0.003 g
MUFA 16:1 C0.041 g
PUFA 18:4 C0 g
MUFA 20:1 C0.003 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0.002 g
Carotenoids (6)
Beta-carotene C6 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C27 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C84.8 g
Alcohol C0 g
Caffeine C1 mg
Theobromine C24 mg
Folic acid C0 µg
Folate, food C0 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Chocolate milk

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Chocolate milk, NFS 65 3.4 g 11 g 0.83 g
Chocolate milk, whole 83 3.2 g 10.3 g 3.4 g
Chocolate milk, reduced fat (2%) 76 3 g 12.1 g 1.9 g
Chocolate milk, fat free (skim) 67 3.4 g 13.5 g 0 g
Chocolate milk, low fat (1%) 64 3.5 g 10.2 g 1.1 g
Chocolate milk, reduced sugar, NFS 65 3.1 g 8.6 g 2 g
Chocolate milk, Nesquik, NS as to type of milk 74 3.4 g 10.1 g 2.2 g
Chocolate milk, Nesquik, made with non-dairy milk 54 1.4 g 8.4 g 1.6 g
Chocolate milk, reduced sugar, reduced fat (2%) 63 3.1 g 8.6 g 1.8 g
Chocolate milk, reduced sugar, low fat (1%) 57 3.1 g 8.9 g 0.95 g
Chocolate milk, reduced sugar, fat free (skim) 49 3.2 g 8.6 g 0.19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Milk, malted 66 3.2 g 8.6 g 2.1 g
Strawberry milk, NFS 65 3.2 g 8.5 g 2.1 g
Strawberry milk, reduced sugar 59 3.3 g 6.7 g 2.1 g
Whole milk, 3.25% fat 61 3.2 g 4.8 g 3.3 g
Eggnog 88 4.6 g 8.1 g 4.2 g
Milk, chocolate, lowfat, reduced sugar 57 3.4 g 7.7 g 1 g
Hot chocolate / cocoa, reduced sugar, made with whole or reduced fat (2%) milk 69 3 g 10.4 g 1.7 g
Kefir 52 3.6 g 7.5 g 0.96 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chocolate milk?

100 g of chocolate milk has 73 kcal. 1 cup (248 g): about 181 kcal. 1 fl oz (31 g): about 23 kcal.

How much protein is in chocolate milk?

Chocolate milk contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 7.5 g in 1 cup (248 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 10.2 g).

How many carbs are in chocolate milk?

Chocolate milk has 8.4 g of total carbohydrates per 100 g, including 0 g of fiber and 7.8 g of sugars.

How much fat is in chocolate milk?

Chocolate milk contains 2.9 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does chocolate milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in chocolate milk?

100 g contains 46 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705479. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.