Calories in Céréales prêtes à manger, Biscuits de maïs de RALSTON
Generic food Petit déjeuner Céréales
Céréales prêtes à manger, Biscuits de maïs de RALSTON contains 376 kcal per 100 g. A typical serving of 1 tasse, service NLEA (30 g) provides about 113 kcal.
Roughly 91 % of its calories come from carbohydrates, with 6 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for petit déjeuner céréales on FoodFactly (371 kcal per 100 g).
100 g provides 213 % of the Daily Value for fer, 208 % of the Daily Value for Vitamine B12 and 167 % of the Daily Value for Folate (B9).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 376 kcal | |
| Total fat M | 1,1 g | 1 % |
| Saturated fat C | 0,19 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 767 mg | 33 % |
| Total carbohydrates C | 85,8 g | 31 % |
| Dietary fiber M | 2,6 g | 9 % |
| Total sugars M | 9,5 g | |
| Protein M | 5,8 g | 12 % |
| Vitamine A C | 1 092 µg | 121 % |
| Vitamine C M | 18,5 mg | 21 % |
| Vitamine D L | 8,3 µg | 42 % |
| Vitamine E M | 0,1 mg | 0,7 % |
| Vitamine K M | 0 µg | 0 % |
| Thiamine (B1) M | 1,5 mg | 127 % |
| Riboflavine (B2) M | 1,7 mg | 131 % |
| Niacine (B3) M | 21,8 mg | 136 % |
| Acide pantothénique (B5) M | 0,12 mg | 2 % |
| Vitamine B6 M | 2,2 mg | 131 % |
| Folate (B9) L | 667 µg | 167 % |
| Vitamine B12 L | 5 µg | 208 % |
| Choline ? | 11 mg | 2 % |
| Calcium M | 378 mg | 29 % |
| Fer M | 38,4 mg | 213 % |
| Magnésium M | 15 mg | 4 % |
| Phosphore M | 38 mg | 3 % |
| Potassium L | 200 mg | 4 % |
| Zinc M | 17,1 mg | 156 % |
| Cuivre M | 0,073 mg | 8 % |
| Manganèse M | 0,22 mg | 10 % |
| Sélénium M | 2,2 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 91 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gbelow the median for petit déjeuner céréales (median 8,5 g)
- Fiber2,6 gbelow the median for petit déjeuner céréales (median 5 g)
- Sugars9,5 gbelow the median for petit déjeuner céréales (median 18,4 g)
- Fat1,1 gin the lowest quarter of petit déjeuner céréales (median 3,7 g)
- Saturated fat0,19 gin the lowest quarter of petit déjeuner céréales (median 0,63 g)
- Sodium767 mgin the top quarter of petit déjeuner céréales (median 344 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water3,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,13 g |
|---|---|
| Graisses polyinsaturées C | 0,35 g |
Sugars and starch (6)
| Sucre M | 9,5 g |
|---|---|
| Glucose M | 0 g |
| Fructose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophane M | 0,03 g |
|---|---|
| Thréonine M | 0,24 g |
| Isoléucine M | 0,25 g |
| Leucine M | 1 g |
| Lysine M | 0,053 g |
| Méthionine M | 0,1 g |
| Cystine M | 0,087 g |
| Phénylalanine M | 0,4 g |
| Tyrosine M | 0,19 g |
| Valine M | 0,3 g |
| Arginine M | 0,16 g |
| Histidine M | 0,16 g |
| Alanine M | 0,59 g |
| Acide aspartique M | 0,67 g |
| Acide glutamique M | 1,6 g |
| Glycine M | 0,2 g |
| Proline M | 0,93 g |
| Sérine M | 0,33 g |
Individual fatty acids (30)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| Acide linoléique (oméga-6, 18:2) M | 0,33 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0 g |
| CFA 16:0 M | 0,17 g |
| SFA 18:0 M | 0,02 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 M | 0,13 g |
| PUFA 18:3 M | 0,02 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0 g |
| MUFA 22:1 M | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0 g |
| SFA 24:0 M | 0 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c, c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| MUFA 15:1 M | 0 g |
| PUFA 21:5 M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (14)
| Bêta-carotène C | 261 µg |
|---|---|
| Lycopène M | 0 µg |
| Rétinol C | 1 061 µg |
| Carotène, alpha M | 0 µg |
| Vitamine D (D2 + D3), Unités internationales L | 333 IU |
| Vitamine D3 (cholecalciférol) L | 8,3 µg |
| Cryptoxanthine, bêta C | 234 µg |
| Tocophérol, bêta M | 0 mg |
| Tocophérol, gamma M | 0,09 mg |
| Tocophérol, delta M | 0,01 mg |
| Tocotriénol, alpha M | 0,24 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0,31 mg |
| Tocotriénol, delta M | 0 mg |
Other components (7)
| Eau M | 3,6 g |
|---|---|
| Cendres M | 3,7 g |
| Énergie C | 1 573 kJ |
| Vitamine A, UI C | 4 167 IU |
| Vitamine K (Ménaquinone-4) M | 0 µg |
| Vitamine K (dihydrophylloquinone) M | 0 µg |
| Bétaïne M | 7,1 mg |
Other forms of Céréales prêtes à manger
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Céréales, flocons de maïs, en clair | 365 | 6,4 g | 79,5 g | 1,6 g |
| Céréales, riz croustillant, en clair | 358 | 7 g | 79,8 g | 1,2 g |
| Céréales, carrés de maïs | 369 | 7,9 g | 77,1 g | 2,6 g |
| Céréales, carrés de riz | 357 | 7 g | 77,4 g | 2,2 g |
| Céréales, bouffées de maïs | 371 | 7,7 g | 77,8 g | 2,6 g |
| Céréales, autres, en clair | 370 | 9,4 g | 73,7 g | 3,9 g |
| Millet, gonflés | 354 | 13 g | 80 g | 3,4 g |
| Céréales, sucre réduit | 376 | 8,4 g | 76,9 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in céréales prêtes à manger?
100 g of céréales prêtes à manger has 376 kcal. 1 tasse, service NLEA (30 g): about 113 kcal.
How much protein is in céréales prêtes à manger?
Céréales prêtes à manger contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,7 g in 1 tasse, service NLEA (30 g). About 6 % of its calories come from protein. Compared with other petit déjeuner céréales, that is below the median (median 8,5 g).
How many carbs are in céréales prêtes à manger?
Céréales prêtes à manger has 85,8 g of total carbohydrates per 100 g, including 2,6 g of fiber and 9,5 g of sugars.
How much fat is in céréales prêtes à manger?
Céréales prêtes à manger contains 1,1 g of fat per 100 g, of which 0,19 g is saturated (1 % of the Daily Value).
What vitamins and minerals does céréales prêtes à manger contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (213 % DV), Vitamine B12 (208 % DV), Folate (B9) (167 % DV), zinc (156 % DV) and Niacine (B3) (136 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in céréales prêtes à manger?
100 g contains 767 mg of sodium, 33 % of the 2,300 mg Daily Value.
Does céréales prêtes à manger have the same nutrition not specified and cooked?
No. Per 100 g, céréales prêtes à manger, Biscuits de maïs de RALSTON has 376 kcal, while céréales prêtes à manger, POSTE, BUNCHES HONEY DES OATS, miel rôti has 401 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173003. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.