Calories in Kuchen, snackkuchen, cremegefüllt, schokolade mit Frost

Generic food Brot und Backwaren

Kuchen, snackkuchen, cremegefüllt, schokolade mit Frost contains 399 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 113 kcal.

Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Backwaren on FoodFactly (365 kcal per 100 g).

100 g provides 34 % of the Daily Value for Kupfer, 21 % of the Daily Value for Mangan and 20 % of the Daily Value for Eisen.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

399kcal per 100 g
3,6 gprotein
60,3 gcarbohydrates
15,9 gfat
113kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 399 kcal
Total fat M 15,9 g 20 %
Saturated fat C 4,9 g 24 %
Cholesterol C 0 mg 0 %
Sodium L 332 mg 14 %
Total carbohydrates C 60,3 g 22 %
Dietary fiber M 3,2 g 11 %
Total sugars M 37,8 g
Protein M 3,6 g 7 %
Vitamin A C 1 µg0,1 %
Vitamin C M 1,9 mg2 %
Vitamin D Z 0 µg0 %
Vitamin E C 1,1 mg7 %
Vitamin K M 10,6 µg9 %
Thiamin (B1) M 0,037 mg3 %
Riboflavin (B2) M 0,075 mg6 %
Niacin (B3) M 0,93 mg6 %
Pantothensäure (B5) M 0,083 mg2 %
Vitamin B6 M 0,14 mg8 %
Folat (B9) C 35 µg9 %
Vitamin B12 C 0,06 µg3 %
Cholin M 20,6 mg4 %
Calcium M 116 mg9 %
Eisen M 3,6 mg20 %
Magnesium M 36 mg9 %
Phosphor M 87 mg7 %
Kalium M 176 mg4 %
Zink M 1 mg9 %
Kupfer M 0,31 mg34 %
Mangan M 0,49 mg21 %
Selen M 3,4 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 60 %Fat: 36 %399kcal / 100 g
  • Protein 4 %
  • Carbohydrates 60 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer34 %Mangan21 %Eisen20 %Zink9 %Calcium9 %Vitamin K9 %Folat (B9)9 %Magnesium9 %Vitamin B68 %Vitamin E7 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of Backwaren (median 6,7 g)
  • Fiber3,2 gabove the median for Backwaren (median 2,4 g)
  • Sugars37,8 gin the top quarter of Backwaren (median 9,5 g)
  • Fat15,9 gabove the median for Backwaren (median 11 g)
  • Saturated fat4,9 gabove the median for Backwaren (median 2,6 g)
  • Sodium332 mgbelow the median for Backwaren (median 433 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
  • Water18,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C8,5 g
Mehrfach ungesättigtes Fett C1,8 g
Amino acids (19)
Tryptophan C0,055 g
Threonin C0,16 g
Isoleucin C0,16 g
Leucin C0,26 g
Lysin C0,2 g
Methionin C0,053 g
Cystin C0,062 g
Phenylalanin C0,16 g
Tyrosin C0,12 g
Valin C0,19 g
Arginin C0,16 g
Histidin C0,067 g
Alanin C0,15 g
Asparaginsäure C0,3 g
Glutaminsäure C0,77 g
Glycin C0,13 g
Prolin C0,25 g
Serin C0,17 g
Hydroxyprolin M0 g
Individual fatty acids (33)
EPA (Omega-3, 20:5 n-3) M0 g
DHA (Omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,17 g
Linolsäure (Omega-6, 18:2) M1,6 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0,005 g
SFA 14:0 M0,16 g
SFA 16:0 M2,6 g
SFA 18:0 M1,9 g
SFA 20:0 M0,046 g
MUFA 18:1 ?8,3 g
PUFA 18:3 ?0,17 g
PUFA 20:4 M0 g
SFA 22:0 M0,03 g
MUFA 14:1 M0,036 g
MUFA 16:1 M0,12 g
PUFA 18:4 C0 g
MUFA 20:1 M0,016 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 M0,021 g
SFA 17:0 M0,062 g
SFA 24:0 M0 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 M0 g
SFA 13:0 M0 g
MUFA 15:1 M0,005 g
Carotenoids (7)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C3 µg
Retinol C1 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C0 µg
Other components (12)
Wasser M18,6 g
Alkohol C0 g
Koffein C6 mg
Asche M1,6 g
Theobromin C215 mg
Energie C1.670 kJ
Vitamin A, IE C2 IU
Folsäure M13 µg
Folat, Lebensmittel ?13 µg
Betain M36,4 mg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Kuchen

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kuchen?

100 g of Kuchen has 399 kcal. 1 oz (28,4 g): about 113 kcal. 1 Cupcake (50 g): about 200 kcal.

How much protein is in Kuchen?

Kuchen contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 1 oz (28,4 g). About 4 % of its calories come from protein. Compared with other Backwaren, that is in the lowest quarter (median 6,7 g).

How many carbs are in Kuchen?

Kuchen has 60,3 g of total carbohydrates per 100 g, including 3,2 g of fiber and 37,8 g of sugars.

How much fat is in Kuchen?

Kuchen contains 15,9 g of fat per 100 g, of which 4,9 g is saturated (24 % of the Daily Value).

What vitamins and minerals does Kuchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (34 % DV), Mangan (21 % DV) and Eisen (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kuchen?

100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.

Does Kuchen have the same nutrition Not specified and Cooked?

No. Per 100 g, Kuchen, snackkuchen, cremegefüllt, schokolade mit Frost has 399 kcal, while Kuchen, pfund, Bimbo-Bäckereien USA, Panque Casero, hausgemachter Stil has 418 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174942. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.