Calories in Cake, pasteles de aperitivos, creme-filled, chocolate con glaseado

Generic food Pan y productos horneados

Cake, pasteles de aperitivos, creme-filled, chocolate con glaseado contains 399 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 113 kcal.

Roughly 60% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for productos horneados on FoodFactly (365 kcal per 100 g).

100 g provides 34% of the Daily Value for copper, 21% of the Daily Value for manganese and 20% of the Daily Value for iron.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

399kcal per 100 g
3,6 gprotein
60,3 gcarbohydrates
15,9 gfat
113kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 399 kcal
Total fat M 15,9 g 20%
Saturated fat C 4,9 g 24%
Cholesterol C 0 mg 0%
Sodium L 332 mg 14%
Total carbohydrates C 60,3 g 22%
Dietary fiber M 3,2 g 11%
Total sugars M 37,8 g
Protein M 3,6 g 7%
Vitamina A C 1 µg0,1%
Vitamina C M 1,9 mg2%
Vitamina D Z 0 µg0%
Vitamina E C 1,1 mg7%
Vitamina K M 10,6 µg9%
Thiamin (B1) M 0,037 mg3%
Riboflavin (B2) M 0,075 mg6%
Niacin (B3) M 0,93 mg6%
Ácido pantoténico (B5) M 0,083 mg2%
Vitamina B6 M 0,14 mg8%
Folate (B9) C 35 µg9%
Vitamina B12 C 0,06 µg3%
Choline M 20,6 mg4%
Calcio M 116 mg9%
Iron M 3,6 mg20%
Magnesio M 36 mg9%
Fósforo M 87 mg7%
Potasio M 176 mg4%
Zinc M 1 mg9%
Copper M 0,31 mg34%
Manganese M 0,49 mg21%
Selenio M 3,4 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 60%Fat: 36%399kcal / 100 g
  • Protein 4%
  • Carbohydrates 60%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper34%Manganese21%Iron20%Zinc9%Calcio9%Vitamina K9%Folate (B9)9%Magnesio9%Vitamina B68%Vitamina E7%

Nutritional insights

  • Protein3,6 gin the lowest quarter of productos horneados (median 6,7 g)
  • Fiber3,2 gabove the median for productos horneados (median 2,4 g)
  • Sugars37,8 gin the top quarter of productos horneados (median 9,5 g)
  • Fat15,9 gabove the median for productos horneados (median 11 g)
  • Saturated fat4,9 gabove the median for productos horneados (median 2,6 g)
  • Sodium332 mgbelow the median for productos horneados (median 433 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
  • Water18,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C8,5 g
Grasa poliinsaturada C1,8 g
Amino acids (19)
Tryptophan C0,055 g
Threonine C0,16 g
Isoleucine C0,16 g
Leucine C0,26 g
Lysine C0,2 g
Metionina C0,053 g
Cistino C0,062 g
Phenylalanine C0,16 g
Tyrosine C0,12 g
Valine C0,19 g
Arginine C0,16 g
Histidina C0,067 g
Alanine C0,15 g
Ácido aspartico C0,3 g
Ácido glutamico C0,77 g
Glycine C0,13 g
Proline C0,25 g
Serine C0,17 g
Hidroxiprolina M0 g
Individual fatty acids (33)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,17 g
Ácido linoléico (omega-6, 18:2) M1,6 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0,005 g
SFA 14:0 M0,16 g
SFA 16:0 M2,6 g
SFA 18:0 M1,9 g
SFA 20:0 M0,046 g
MUFA 18:1 ?8,3 g
PUFA 18:3 ?0,17 g
PUFA 20:4 M0 g
SFA 22:0 M0,03 g
MUFA 14:1 M0,036 g
MUFA 16:1 M0,12 g
PUFA 18:4 C0 g
MUFA 20:1 M0,016 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 M0,021 g
SFA 17:0 M0,062 g
SFA 24:0 M0 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0 g
PUFA 18:3 n-6 c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 M0 g
SFA 13:0 M0 g
MUFA 15:1 M0,005 g
Carotenoids (7)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C3 µg
Retinol C1 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (12)
Agua M18,6 g
Alcohol C0 g
Caffeine C6 mg
Ash M1,6 g
Theobromine C215 mg
Energy C1.670 kJ
Vitamina A, UI C2 IU
Ácido fólico M13 µg
Folato, comida ?13 µg
Betaine M36,4 mg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Cake

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cake?

100 g of cake has 399 kcal. 1 oz (28,4 g): about 113 kcal. 1 magdalena (50 g): about 200 kcal.

How much protein is in cake?

Cake contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in 1 oz (28,4 g). About 4% of its calories come from protein. Compared with other productos horneados, that is in the lowest quarter (median 6,7 g).

How many carbs are in cake?

Cake has 60,3 g of total carbohydrates per 100 g, including 3,2 g of fiber and 37,8 g of sugars.

How much fat is in cake?

Cake contains 15,9 g of fat per 100 g, of which 4,9 g is saturated (24% of the Daily Value).

What vitamins and minerals does cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (34% DV), manganese (21% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cake?

100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.

Does cake have the same nutrition not specified and cooked?

No. Per 100 g, cake, pasteles de aperitivos, creme-filled, chocolate con glaseado has 399 kcal, while cake, libra, Bimbo Panaderías USA, Panque Casero, estilo casero horneado has 418 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174942. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.