Bol Burrito, poulet: Nutrition Facts

Generic food Repas et plats

Bol Burrito, poulet contains 161 kcal per 100 g. A typical serving of 1 tasse (120 g) provides about 193 kcal.

Roughly 53 % of its calories come from protein, with 46 % from fat and 0,7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres plats mélangés mexicains on FoodFactly, where the median is 216 kcal per 100 g across 52 foods.

100 g provides 39 % of the Daily Value for sélénium, 32 % of the Daily Value for Niacine (B3) and 27 % of the Daily Value for Vitamine B6.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

161kcal per 100 g
21 gprotein
0,27 gcarbohydrates
8,1 gfat
193kcal in 1 tasse (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 161 kcal
Total fat C 8,1 g 10 %
Saturated fat C 3,3 g 16 %
Cholesterol C 93 mg 31 %
Sodium C 301 mg 13 %
Total carbohydrates C 0,27 g 0,1 %
Dietary fiber C 0 g 0 %
Total sugars C 0,09 g
Protein C 21 g 42 %
Vitamine A C 31 µg3 %
Vitamine C C 0 mg0 %
Vitamine D C 0,1 µg0,5 %
Vitamine E C 0,22 mg1 %
Vitamine K C 2,8 µg2 %
Thiamine (B1) C 0,066 mg6 %
Riboflavine (B2) C 0,17 mg13 %
Niacine (B3) C 5,1 mg32 %
Vitamine B6 C 0,46 mg27 %
Folate (B9) C 4 µg1 %
Vitamine B12 C 0,34 µg14 %
Choline C 63,6 mg12 %
Calcium C 79 mg6 %
Fer C 0,54 mg3 %
Magnésium C 22 mg5 %
Phosphore C 202 mg16 %
Potassium C 211 mg4 %
Zinc C 1,3 mg12 %
Cuivre C 0,039 mg4 %
Sélénium C 21,5 µg39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 0,7 %Fat: 46 %161kcal / 100 g
  • Protein 53 %
  • Carbohydrates 0,7 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium39 %Niacine (B3)32 %Vitamine B627 %Phosphore16 %Vitamine B1214 %Riboflavine (B2)13 %Zinc12 %Choline12 %Calcium6 %Thiamine (B1)6 %

Nutritional insights

  • Protein21 gin the top quarter of autres plats mélangés mexicains (median 11,3 g)
  • Fiber0 gin the lowest quarter of autres plats mélangés mexicains (median 2,1 g)
  • Sugars0,09 gin the lowest quarter of autres plats mélangés mexicains (median 1 g)
  • Fat8,1 gin the lowest quarter of autres plats mélangés mexicains (median 10,6 g)
  • Saturated fat3,3 gbelow the median for autres plats mélangés mexicains (median 3,4 g)
  • Sodium301 mgin the lowest quarter of autres plats mélangés mexicains (median 448 mg)
  • Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
  • Water69,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,7 g
Graisses polyinsaturées C1,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,004 g
DHA (omega-3, 22:6 n-3) C0,004 g
Acide linoléique (oméga-6, 18:2) C0,98 g
SFA 4:0 C0,084 g
SFA 6:0 C0,045 g
CFA 8:0 C0,033 g
SFA 10:0 C0,077 g
SFA 12:0 C0,1 g
SFA 14:0 C0,33 g
CFA 16:0 C2 g
SFA 18:0 C0,58 g
MUFA 18:1 C2,5 g
PUFA 18:3 C0,063 g
PUFA 20:4 C0,062 g
MUFA 16:1 C0,36 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,028 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,008 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C3 µg
Rétinol C31 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C69,9 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C4 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Bol Burrito

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Jambon ou porc avec sauce aux champignons 167 20,6 g 1,8 g 8 g
Jambon ou porc avec sauce 160 20,2 g 1,6 g 7,5 g
Boeuf avec sauce 156 21,6 g 1,6 g 7,1 g
Viande avec sauce, NS sur le type de viande 156 21,6 g 1,6 g 7,1 g
Poulet ou dinde avec sauce au fromage 173 21,8 g 1,6 g 8,9 g
Boeuf avec sauce aux champignons 163 22 g 1,8 g 7,5 g
Jambon ou porc avec sauce à base de tomates 153 20,3 g 1,6 g 6,8 g
Poulet ou dinde avec sauce à la crème 157 19,8 g 2,8 g 7,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bol Burrito?

100 g of bol Burrito has 161 kcal. 1 tasse (120 g): about 193 kcal. 1 article, n'importe quelle taille (225 g): about 362 kcal.

Is bol Burrito high in protein?

Bol Burrito contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 25,2 g in 1 tasse (120 g). About 53 % of its calories come from protein. Compared with other autres plats mélangés mexicains, that is among the highest quarter (median 11,3 g).

How many carbs are in bol Burrito?

Bol Burrito has 0,27 g of total carbohydrates per 100 g, including 0 g of fiber and 0,09 g of sugars.

How much fat is in bol Burrito?

Bol Burrito contains 8,1 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).

What vitamins and minerals does bol Burrito contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (39 % DV), Niacine (B3) (32 % DV), Vitamine B6 (27 % DV), phosphore (16 % DV) and Vitamine B12 (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in bol Burrito?

100 g contains 301 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708560. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.