Bol Burrito, poulet, avec du riz: Nutrition Facts

Generic food Repas et plats

Bol Burrito, poulet, avec du riz contains 155 kcal per 100 g. A typical serving of 1 tasse (120 g) provides about 186 kcal.

Roughly 37 % of its calories come from carbohydrates, with 33 % from protein and 30 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres plats mélangés mexicains on FoodFactly, where the median is 216 kcal per 100 g across 52 foods.

100 g provides 27 % of the Daily Value for sélénium, 21 % of the Daily Value for Niacine (B3) and 16 % of the Daily Value for Vitamine B6.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

155kcal per 100 g
12,5 gprotein
14,2 gcarbohydrates
5 gfat
186kcal in 1 tasse (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 155 kcal
Total fat C 5 g 6 %
Saturated fat C 2,2 g 11 %
Cholesterol C 49 mg 16 %
Sodium C 277 mg 12 %
Total carbohydrates C 14,2 g 5 %
Dietary fiber C 0,2 g 0,7 %
Total sugars C 0,09 g
Protein C 12,5 g 25 %
Vitamine A C 21 µg2 %
Vitamine C C 0 mg0 %
Vitamine D C 0,1 µg0,5 %
Vitamine E C 0,14 mg0,9 %
Vitamine K C 1,5 µg1 %
Thiamine (B1) C 0,12 mg10 %
Riboflavine (B2) C 0,099 mg8 %
Niacine (B3) C 3,3 mg21 %
Vitamine B6 C 0,28 mg16 %
Folate (B9) C 51 µg13 %
Vitamine B12 C 0,2 µg8 %
Choline C 33,3 mg6 %
Calcium C 63 mg5 %
Fer C 0,87 mg5 %
Magnésium C 17 mg4 %
Phosphore C 135 mg11 %
Potassium C 125 mg3 %
Zinc C 1 mg9 %
Cuivre C 0,054 mg6 %
Sélénium C 15 µg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 37 %Fat: 30 %155kcal / 100 g
  • Protein 33 %
  • Carbohydrates 37 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium27 %Niacine (B3)21 %Vitamine B616 %Folate (B9)13 %Phosphore11 %Thiamine (B1)10 %Zinc9 %Vitamine B128 %Riboflavine (B2)8 %Choline6 %

Nutritional insights

  • Protein12,5 gin the top quarter of autres plats mélangés mexicains (median 11,3 g)
  • Fiber0,2 gin the lowest quarter of autres plats mélangés mexicains (median 2,1 g)
  • Sugars0,09 gin the lowest quarter of autres plats mélangés mexicains (median 1 g)
  • Fat5 gin the lowest quarter of autres plats mélangés mexicains (median 10,6 g)
  • Saturated fat2,2 gin the lowest quarter of autres plats mélangés mexicains (median 3,4 g)
  • Sodium277 mgin the lowest quarter of autres plats mélangés mexicains (median 448 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
  • Water67,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C1,6 g
Graisses polyinsaturées C0,64 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0,002 g
Acide linoléique (oméga-6, 18:2) C0,54 g
SFA 4:0 C0,063 g
SFA 6:0 C0,033 g
CFA 8:0 C0,024 g
SFA 10:0 C0,056 g
SFA 12:0 C0,075 g
SFA 14:0 C0,24 g
CFA 16:0 C1,2 g
SFA 18:0 C0,37 g
MUFA 18:1 C1,5 g
PUFA 18:3 C0,043 g
PUFA 20:4 C0,032 g
MUFA 16:1 C0,2 g
PUFA 18:4 C0 g
MUFA 20:1 C0,015 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,004 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C1 µg
Rétinol C21 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C67,4 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C27 µg
Folate, nourriture C4 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Bol Burrito

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Bol Burrito, NFS 145 13 g 10,6 g 5,4 g
Bol Burrito, viande bovine ou porcine 213 20 g 0,27 g 14,2 g
Bol Burrito, viande bovine ou porcine, avec du riz 181 11,9 g 14,2 g 8,1 g
Bol Burrito, viande bovine ou porcine, avec des haricots 161 13,1 g 6,9 g 8,9 g
Bol Burrito, viande bovine ou porcine, avec des haricots et du riz 171 12,5 g 10,6 g 8,5 g
Bol Burrito, poulet 161 21 g 0,27 g 8,1 g
Bol Burrito, poulet, avec des haricots 135 13,6 g 6,9 g 5,9 g
Bol Burrito, poulet, avec des haricots et du riz 145 13 g 10,6 g 5,4 g
Bol Burrito, avec des haricots 129 8 g 17,3 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bol Burrito?

100 g of bol Burrito has 155 kcal. 1 tasse (120 g): about 186 kcal. 1 article, n'importe quelle taille (270 g): about 419 kcal.

Is bol Burrito high in protein?

Bol Burrito contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 15 g in 1 tasse (120 g). About 33 % of its calories come from protein. Compared with other autres plats mélangés mexicains, that is among the highest quarter (median 11,3 g).

How many carbs are in bol Burrito?

Bol Burrito has 14,2 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,09 g of sugars.

How much fat is in bol Burrito?

Bol Burrito contains 5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does bol Burrito contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (27 % DV), Niacine (B3) (21 % DV), Vitamine B6 (16 % DV), Folate (B9) (13 % DV) and phosphore (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in bol Burrito?

100 g contains 277 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708561. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.