Poulet ou dinde avec sauce au fromage: Nutrition Facts
Generic food Repas et plats
Poulet ou dinde avec sauce au fromage contains 173 kcal per 100 g. A typical serving of 1 tasse (241 g) provides about 417 kcal.
Roughly 50 % of its calories come from protein, with 46 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in plats mélangés de volaille on FoodFactly, where the median is 132 kcal per 100 g across 133 foods.
100 g provides 34 % of the Daily Value for sélénium, 34 % of the Daily Value for Niacine (B3) and 19 % of the Daily Value for phosphore.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 173 kcal | |
| Total fat C | 8,9 g | 11 % |
| Saturated fat C | 3,5 g | 18 % |
| Cholesterol C | 90 mg | 30 % |
| Sodium C | 527 mg | 23 % |
| Total carbohydrates C | 1,6 g | 0,6 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0,06 g | |
| Protein C | 21,8 g | 44 % |
| Vitamine A C | 30 µg | 3 % |
| Vitamine C C | 0,2 mg | 0,2 % |
| Vitamine D C | 0,3 µg | 2 % |
| Vitamine E C | 0,31 mg | 2 % |
| Vitamine K C | 0,3 µg | 0,3 % |
| Thiamine (B1) C | 0,062 mg | 5 % |
| Riboflavine (B2) C | 0,2 mg | 15 % |
| Niacine (B3) C | 5,4 mg | 34 % |
| Vitamine B6 C | 0,19 mg | 11 % |
| Folate (B9) C | 9 µg | 2 % |
| Vitamine B12 C | 0,36 µg | 15 % |
| Choline C | 47,8 mg | 9 % |
| Calcium C | 103 mg | 8 % |
| Fer C | 0,61 mg | 3 % |
| Magnésium C | 22 mg | 5 % |
| Phosphore C | 234 mg | 19 % |
| Potassium C | 237 mg | 5 % |
| Zinc C | 1,5 mg | 14 % |
| Cuivre C | 0,05 mg | 6 % |
| Sélénium C | 18,7 µg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 4 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,8 gin the top quarter of plats mélangés de volaille (median 9,3 g)
- Fiber0 gin the lowest quarter of plats mélangés de volaille (median 0,9 g)
- Sugars0,06 gin the lowest quarter of plats mélangés de volaille (median 1,2 g)
- Fat8,9 gin the top quarter of plats mélangés de volaille (median 6,1 g)
- Saturated fat3,5 gin the top quarter of plats mélangés de volaille (median 1,3 g)
- Sodium527 mgin the top quarter of plats mélangés de volaille (median 356 mg)
- Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels
- Water66 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 3,3 g |
|---|---|
| Graisses polyinsaturées C | 1,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,96 g |
| SFA 4:0 C | 0,12 g |
| SFA 6:0 C | 0,059 g |
| CFA 8:0 C | 0,032 g |
| SFA 10:0 C | 0,069 g |
| SFA 12:0 C | 0,064 g |
| SFA 14:0 C | 0,39 g |
| CFA 16:0 C | 2,1 g |
| SFA 18:0 C | 0,7 g |
| MUFA 18:1 C | 2,9 g |
| PUFA 18:3 C | 0,091 g |
| PUFA 20:4 C | 0,015 g |
| MUFA 16:1 C | 0,42 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,012 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 8 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 30 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 66 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 1 µg |
| Folate, nourriture C | 8 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bol Burrito, poulet | 161 | 21 g | 0,27 g | 8,1 g |
| Boeuf avec sauce aux champignons | 163 | 22 g | 1,8 g | 7,5 g |
| Jambon ou porc avec sauce aux champignons | 167 | 20,6 g | 1,8 g | 8 g |
| Boeuf à la crème ou à la sauce blanche | 185 | 22,5 g | 2,8 g | 9,3 g |
| Boeuf avec sauce | 156 | 21,6 g | 1,6 g | 7,1 g |
| Viande avec sauce, NS sur le type de viande | 156 | 21,6 g | 1,6 g | 7,1 g |
| Jambon ou porc avec sauce | 160 | 20,2 g | 1,6 g | 7,5 g |
| Poulet ou dinde avec sauce à la crème | 157 | 19,8 g | 2,8 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in poulet ou dinde avec sauce au fromage?
100 g of poulet ou dinde avec sauce au fromage has 173 kcal. 1 tasse (241 g): about 417 kcal.
Is poulet ou dinde avec sauce au fromage high in protein?
Poulet ou dinde avec sauce au fromage contains 21,8 g of protein per 100 g (44 % of the 50 g Daily Value), or 52,5 g in 1 tasse (241 g). About 50 % of its calories come from protein. Compared with other plats mélangés de volaille, that is among the highest quarter (median 9,3 g).
How many carbs are in poulet ou dinde avec sauce au fromage?
Poulet ou dinde avec sauce au fromage has 1,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,06 g of sugars.
How much fat is in poulet ou dinde avec sauce au fromage?
Poulet ou dinde avec sauce au fromage contains 8,9 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does poulet ou dinde avec sauce au fromage contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (34 % DV), Niacine (B3) (34 % DV), phosphore (19 % DV), Riboflavine (B2) (15 % DV) and Vitamine B12 (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in poulet ou dinde avec sauce au fromage?
100 g contains 527 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706440. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.