Burrito bowl, chicken: Nutrition Facts

Generic food Meals and Dishes

Burrito bowl, chicken contains 161 kcal per 100 g. A typical serving of 1 cup (120 g) provides about 193 kcal.

Roughly 53% of its calories come from protein, with 46% from fat and 0.7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other mexican mixed dishes on FoodFactly, where the median is 216 kcal per 100 g across 52 foods.

100 g provides 39% of the Daily Value for selenium, 32% of the Daily Value for Niacin (B3) and 27% of the Daily Value for Vitamin B6.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

161kcal per 100 g
21 gprotein
0.27 gcarbohydrates
8.1 gfat
193kcal in 1 cup (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 161 kcal
Total fat C 8.1 g 10%
Saturated fat C 3.3 g 16%
Cholesterol C 93 mg 31%
Sodium C 301 mg 13%
Total carbohydrates C 0.27 g 0.1%
Dietary fiber C 0 g 0%
Total sugars C 0.09 g
Protein C 21 g 42%
Vitamin A C 31 µg3%
Vitamin C C 0 mg0%
Vitamin D C 0.1 µg0.5%
Vitamin E C 0.22 mg1%
Vitamin K C 2.8 µg2%
Thiamin (B1) C 0.066 mg6%
Riboflavin (B2) C 0.17 mg13%
Niacin (B3) C 5.1 mg32%
Vitamin B6 C 0.46 mg27%
Folate (B9) C 4 µg1%
Vitamin B12 C 0.34 µg14%
Choline C 63.6 mg12%
Calcium C 79 mg6%
Iron C 0.54 mg3%
Magnesium C 22 mg5%
Phosphorus C 202 mg16%
Potassium C 211 mg4%
Zinc C 1.3 mg12%
Copper C 0.039 mg4%
Selenium C 21.5 µg39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 0.7%Fat: 46%161kcal / 100 g
  • Protein 53%
  • Carbohydrates 0.7%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium39%Niacin (B3)32%Vitamin B627%Phosphorus16%Vitamin B1214%Riboflavin (B2)13%Zinc12%Choline12%Calcium6%Thiamin (B1)6%

Nutritional insights

  • Protein21 gin the top quarter of other mexican mixed dishes (median 11.3 g)
  • Fiber0 gin the lowest quarter of other mexican mixed dishes (median 2.1 g)
  • Sugars0.09 gin the lowest quarter of other mexican mixed dishes (median 1 g)
  • Fat8.1 gin the lowest quarter of other mexican mixed dishes (median 10.6 g)
  • Saturated fat3.3 gbelow the median for other mexican mixed dishes (median 3.4 g)
  • Sodium301 mgin the lowest quarter of other mexican mixed dishes (median 448 mg)
  • Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
  • Water69.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C2.7 g
Polyunsaturated fat C1.2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.004 g
DHA (omega-3, 22:6 n-3) C0.004 g
Linoleic acid (omega-6, 18:2) C0.98 g
SFA 4:0 C0.084 g
SFA 6:0 C0.045 g
SFA 8:0 C0.033 g
SFA 10:0 C0.077 g
SFA 12:0 C0.1 g
SFA 14:0 C0.33 g
SFA 16:0 C2 g
SFA 18:0 C0.58 g
MUFA 18:1 C2.5 g
PUFA 18:3 C0.063 g
PUFA 20:4 C0.062 g
MUFA 16:1 C0.36 g
PUFA 18:4 C0.001 g
MUFA 20:1 C0.028 g
MUFA 22:1 C0.001 g
PUFA 22:5 n-3 (DPA) C0.008 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C3 µg
Retinol C31 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C69.9 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C4 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Burrito bowl

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Burrito bowl, NFS 145 13 g 10.6 g 5.4 g
Burrito bowl, beef or pork 213 20 g 0.27 g 14.2 g
Burrito bowl, beef or pork, with rice 181 11.9 g 14.2 g 8.1 g
Burrito bowl, beef or pork, with beans 161 13.1 g 6.9 g 8.9 g
Burrito bowl, beef or pork, with beans and rice 171 12.5 g 10.6 g 8.5 g
Burrito bowl, chicken, with rice 155 12.5 g 14.2 g 5 g
Burrito bowl, chicken, with beans 135 13.6 g 6.9 g 5.9 g
Burrito bowl, chicken, with beans and rice 145 13 g 10.6 g 5.4 g
Burrito bowl, with beans 129 8 g 17.3 g 3.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ham or pork with mushroom sauce 167 20.6 g 1.8 g 8 g
Ham or pork with gravy 160 20.2 g 1.6 g 7.5 g
Beef with gravy 156 21.6 g 1.6 g 7.1 g
Meat with gravy, NS as to type of meat 156 21.6 g 1.6 g 7.1 g
Chicken or turkey with cheese sauce 173 21.8 g 1.6 g 8.9 g
Beef with mushroom sauce 163 22 g 1.8 g 7.5 g
Ham or pork with tomato-based sauce 153 20.3 g 1.6 g 6.8 g
Chicken or turkey with cream sauce 157 19.8 g 2.8 g 7.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in burrito bowl?

100 g of burrito bowl has 161 kcal. 1 cup (120 g): about 193 kcal. 1 item, any size (225 g): about 362 kcal.

Is burrito bowl high in protein?

Burrito bowl contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 25.2 g in 1 cup (120 g). About 53% of its calories come from protein. Compared with other other mexican mixed dishes, that is among the highest quarter (median 11.3 g).

How many carbs are in burrito bowl?

Burrito bowl has 0.27 g of total carbohydrates per 100 g, including 0 g of fiber and 0.09 g of sugars.

How much fat is in burrito bowl?

Burrito bowl contains 8.1 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).

What vitamins and minerals does burrito bowl contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (39% DV), Niacin (B3) (32% DV), Vitamin B6 (27% DV), phosphorus (16% DV) and Vitamin B12 (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in burrito bowl?

100 g contains 301 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708560. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.