Calories in Haricots, rein, tous types, graines matures, en conserve
Generic food Canned Haricots et légumineuses
Haricots, rein, tous types, graines matures, en conserve contains 84 kcal per 100 g. A typical serving of 1 tasse (256 g) provides about 215 kcal.
Roughly 69 % of its calories come from carbohydrates, with 25 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes et produits à base de légumineuses on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.
100 g provides 15 % of the Daily Value for cuivre.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 84 kcal | |
| Total fat C | 0,6 g | 0,8 % |
| Saturated fat C | 0,14 g | 0,7 % |
| Trans fat Z | 0 g | |
| Cholesterol ? | 0 mg | 0 % |
| Sodium C | 296 mg | 13 % |
| Total carbohydrates C | 14,5 g | 5 % |
| Dietary fiber I | 4,3 g | 15 % |
| Total sugars M | 1,9 g | |
| Protein C | 5,2 g | 10 % |
| Vitamine C ? | 1,2 mg | 1 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E M | 0,02 mg | 0,1 % |
| Vitamine K M | 4,1 µg | 3 % |
| Thiamine (B1) C | 0,12 mg | 10 % |
| Riboflavine (B2) C | 0,051 mg | 4 % |
| Niacine (B3) C | 0,41 mg | 3 % |
| Acide pantothénique (B5) C | 0,14 mg | 3 % |
| Vitamine B6 C | 0,074 mg | 4 % |
| Folate (B9) C | 36 µg | 9 % |
| Vitamine B12 ? | 0 µg | 0 % |
| Choline ? | 34,9 mg | 6 % |
| Calcium C | 34 mg | 3 % |
| Fer C | 1,2 mg | 7 % |
| Magnésium C | 27 mg | 6 % |
| Phosphore C | 90 mg | 7 % |
| Potassium C | 237 mg | 5 % |
| Zinc C | 0,46 mg | 4 % |
| Cuivre C | 0,14 mg | 15 % |
| Manganèse C | 0,17 mg | 7 % |
| Sélénium M | 0,9 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 69 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gin the lowest quarter of légumes et produits à base de légumineuses (median 8,9 g)
- Fiber4,3 gbelow the median for légumes et produits à base de légumineuses (median 5,3 g)
- Sugars1,9 gbelow the median for légumes et produits à base de légumineuses (median 2,2 g)
- Fat0,6 gin the lowest quarter of légumes et produits à base de légumineuses (median 1,4 g)
- Saturated fat0,14 gbelow the median for légumes et produits à base de légumineuses (median 0,21 g)
- Sodium296 mgin the top quarter of légumes et produits à base de légumineuses (median 41 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
- Water78 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,38 g |
|---|---|
| Graisses polyinsaturées C | 0,26 g |
Sugars and starch (7)
| Étoile M | 8,9 g |
|---|---|
| Sucre M | 1,9 g |
| Glucose M | 0 g |
| Fructose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophane M | 0,063 g |
|---|---|
| Thréonine M | 0,19 g |
| Isoléucine M | 0,25 g |
| Leucine M | 0,45 g |
| Lysine M | 0,37 g |
| Méthionine M | 0,068 g |
| Cystine M | 0,049 g |
| Phénylalanine M | 0,31 g |
| Tyrosine M | 0,12 g |
| Valine M | 0,3 g |
| Arginine M | 0,29 g |
| Histidine M | 0,14 g |
| Alanine M | 0,24 g |
| Acide aspartique M | 0,66 g |
| Acide glutamique M | 0,84 g |
| Glycine M | 0,21 g |
| Proline M | 0,3 g |
| Sérine M | 0,33 g |
| Hydroxyproline M | 0 g |
Individual fatty acids (32)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,075 g |
| Acide linoléique (oméga-6, 18:2) C | 0,11 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,009 g |
| CFA 16:0 C | 0,094 g |
| SFA 18:0 C | 0,038 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 C | 0,13 g |
| PUFA 18:3 C | 0,082 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0,015 g |
| MUFA 20:1 M | 0 g |
| MUFA 22:1 M | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0 g |
| SFA 24:0 M | 0 g |
| TFA 18:1 t M | 0 g |
| PUFA 20:2 n-6 c, c M | 0 g |
| MUFA 18:1 c M | 0,24 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| SFA 13:0 M | 0 g |
| MUFA 15:1 M | 0 g |
Carotenoids (9)
| Rétinol Z | 0 µg |
|---|---|
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Tocophérol, bêta M | 0 mg |
| Tocophérol, gamma M | 0,69 mg |
| Tocophérol, delta M | 0,02 mg |
| Tocotriénol, alpha M | 0,01 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0 mg |
| Tocotriénol, delta M | 0 mg |
Other components (8)
| Eau C | 78 g |
|---|---|
| Cendres C | 1,6 g |
| Énergie C | 353 kJ |
| Vitamine A, UI ? | 0 IU |
| Vitamine K (dihydrophylloquinone) M | 0 µg |
| Acide folique Z | 0 µg |
| Folate, nourriture C | 36 µg |
| Bétaïne M | 0,1 mg |
Other forms of Haricots
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots réfrigérés, en conserve, sans matières grasses Canned | 79 | 5,3 g | 13,5 g | 0,45 g |
| Haricots réfrigérés, en conserve, végétarien Canned | 83 | 5,3 g | 13,5 g | 0,87 g |
| Pois chiches (fèves de Garbanzo), gram bengal), graines matures, en conserve, solides et liquides, faible teneur en sodium Canned | 88 | 4,9 g | 13,5 g | 2 g |
| Haricots de Lima, grandes, graines matures, en conserve Canned | 79 | 4,9 g | 14,9 g | 0,17 g |
| Haricots réfrigérés, de conserves, sodium réduit Canned | 89 | 5 g | 13,6 g | 2 g |
| Haricots réfrigérés, en conserve, traditionnel, sodium réduit Canned | 89 | 5 g | 13,6 g | 2 g |
| Haricots réfrigérés, en conserve, style traditionnel Canned | 90 | 5 g | 13,6 g | 2 g |
| Pois chiches (fèves de Garbanzo), gram bengal), graines matures, en conserve, solides et liquides Canned | 88 | 4,9 g | 13,5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned haricots?
100 g of canned haricots has 84 kcal. 1 tasse (256 g): about 215 kcal.
How much protein is in canned haricots?
Canned haricots contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 13,4 g in 1 tasse (256 g). About 25 % of its calories come from protein. Compared with other légumes et produits à base de légumineuses, that is in the lowest quarter (median 8,9 g).
How many carbs are in canned haricots?
Canned haricots has 14,5 g of total carbohydrates per 100 g, including 4,3 g of fiber and 1,9 g of sugars.
How much fat is in canned haricots?
Canned haricots contains 0,6 g of fat per 100 g, of which 0,14 g is saturated (0,7 % of the Daily Value).
What vitamins and minerals does canned haricots contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned haricots?
100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.
Does haricots have the same nutrition canned and cooked?
No. Per 100 g, haricots, rein, tous types, graines matures, en conserve has 84 kcal, while haricots, cuits, en conserve, pas de sel ajouté has 105 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173741. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.