Calories in Haricots, tortue noire, graines matures, cuits, bouillie, sans sel
Generic food Cooked Haricots et légumineuses
Haricots, tortue noire, graines matures, cuits, bouillie, sans sel contains 130 kcal per 100 g. A typical serving of 1 tasse (185 g) provides about 241 kcal.
Roughly 73 % of its calories come from carbohydrates, with 25 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for légumes et produits à base de légumineuses on FoodFactly (127 kcal per 100 g).
100 g provides 30 % of the Daily Value for cuivre, 22 % of the Daily Value for Folate (B9) and 19 % of the Daily Value for Thiamine (B1).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 130 kcal | |
| Total fat ? | 0,35 g | 0,4 % |
| Saturated fat ? | 0,089 g | 0,4 % |
| Trans fat Z | 0 g | |
| Cholesterol ? | 0 mg | 0 % |
| Sodium ? | 3 mg | 0,1 % |
| Total carbohydrates C | 24,4 g | 9 % |
| Dietary fiber I | 8,3 g | 30 % |
| Total sugars I | 0,32 g | |
| Protein ? | 8,2 g | 16 % |
| Vitamine A ? | 0 µg | 0 % |
| Vitamine C ? | 0 mg | 0 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E I | 0,87 mg | 6 % |
| Vitamine K I | 3,3 µg | 3 % |
| Thiamine (B1) ? | 0,23 mg | 19 % |
| Riboflavine (B2) ? | 0,056 mg | 4 % |
| Niacine (B3) ? | 0,53 mg | 3 % |
| Acide pantothénique (B5) ? | 0,26 mg | 5 % |
| Vitamine B6 ? | 0,077 mg | 5 % |
| Folate (B9) C | 86 µg | 22 % |
| Vitamine B12 ? | 0 µg | 0 % |
| Choline I | 32,6 mg | 6 % |
| Calcium ? | 55 mg | 4 % |
| Fer ? | 2,9 mg | 16 % |
| Magnésium ? | 49 mg | 12 % |
| Phosphore ? | 152 mg | 12 % |
| Potassium ? | 433 mg | 9 % |
| Zinc ? | 0,76 mg | 7 % |
| Cuivre ? | 0,27 mg | 30 % |
| Manganèse ? | 0,33 mg | 14 % |
| Sélénium I | 1,2 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 73 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gbelow the median for légumes et produits à base de légumineuses (median 8,9 g)
- Fiber8,3 gabove the median for légumes et produits à base de légumineuses (median 5,3 g)
- Sugars0,32 gin the lowest quarter of légumes et produits à base de légumineuses (median 2,2 g)
- Fat0,35 gin the lowest quarter of légumes et produits à base de légumineuses (median 1,4 g)
- Saturated fat0,089 gin the lowest quarter of légumes et produits à base de légumineuses (median 0,21 g)
- Sodium3 mgin the lowest quarter of légumes et produits à base de légumineuses (median 41 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
- Water65,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,03 g |
|---|---|
| Graisses polyinsaturées ? | 0,15 g |
Amino acids (18)
| Tryptophane ? | 0,097 g |
|---|---|
| Thréonine ? | 0,34 g |
| Isoléucine ? | 0,36 g |
| Leucine ? | 0,65 g |
| Lysine ? | 0,56 g |
| Méthionine ? | 0,12 g |
| Cystine ? | 0,089 g |
| Phénylalanine ? | 0,44 g |
| Tyrosine ? | 0,23 g |
| Valine ? | 0,43 g |
| Arginine ? | 0,51 g |
| Histidine ? | 0,23 g |
| Alanine ? | 0,34 g |
| Acide aspartique ? | 0,99 g |
| Acide glutamique ? | 1,2 g |
| Glycine ? | 0,32 g |
| Proline ? | 0,35 g |
| Sérine ? | 0,45 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,081 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| CFA 16:0 ? | 0,084 g |
| SFA 18:0 ? | 0,005 g |
| MUFA 18:1 ? | 0,03 g |
| PUFA 18:3 ? | 0,068 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (11)
| Eau ? | 65,7 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 1,4 g |
| Théobromine Z | 0 mg |
| Énergie ? | 544 kJ |
| Vitamine A, UI ? | 6 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 86 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Haricots
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentilles, bouillie Cooked | 116 | 9 g | 20,1 g | 0,38 g |
| Haricots de Lima, semis minces (bébé), graines matures, cuits, bouillie, sans sel Cooked | 126 | 8 g | 23,3 g | 0,38 g |
| Haricots de Lima, semis minces (bébé), graines matures, cuits, bouillie, avec sel Cooked | 126 | 8 g | 23,3 g | 0,38 g |
| Pois, fractionné, graines matures, cuits, bouillie, sans sel Cooked | 118 | 8,3 g | 21,1 g | 0,39 g |
| Pigeons (graz rouge), graines matures, cuits, bouillie, sans sel Cooked | 121 | 6,8 g | 23,3 g | 0,38 g |
| Pigeons (graz rouge), graines matures, cuits, bouillie, avec sel Cooked | 121 | 6,8 g | 23,3 g | 0,38 g |
| Lentilles, graines matures, cuits, bouillie, avec sel Cooked | 114 | 9 g | 19,5 g | 0,38 g |
| Pois, fractionné, graines matures, cuits, bouillie, avec sel Cooked | 116 | 8,3 g | 20,5 g | 0,39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked haricots?
100 g of cooked haricots has 130 kcal. 1 tasse (185 g): about 241 kcal.
How much protein is in cooked haricots?
Cooked haricots contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 15,1 g in 1 tasse (185 g). About 25 % of its calories come from protein. Compared with other légumes et produits à base de légumineuses, that is below the median (median 8,9 g).
How many carbs are in cooked haricots?
Cooked haricots has 24,4 g of total carbohydrates per 100 g, including 8,3 g of fiber and 0,32 g of sugars.
How much fat is in cooked haricots?
Cooked haricots contains 0,35 g of fat per 100 g, of which 0,089 g is saturated (0,4 % of the Daily Value).
What vitamins and minerals does cooked haricots contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (30 % DV), Folate (B9) (22 % DV), Thiamine (B1) (19 % DV), fer (16 % DV) and manganèse (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked haricots?
100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Does haricots have the same nutrition cooked and canned?
No. Per 100 g, haricots, tortue noire, graines matures, cuits, bouillie, sans sel has 130 kcal, while haricots, snap, vert, en conserve, pas de sel ajouté, solides et liquides has 15 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 175187. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.