Calories in Chocolat au four, non sucré, carrés

Generic food Sucres et desserts

Chocolat au four, non sucré, carrés contains 642 kcal per 100 g. A typical serving of 1 oz carré Bakers (29 g) provides about 186 kcal.

Roughly 73 % of its calories come from fat, with 18 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 359 % of the Daily Value for cuivre, 181 % of the Daily Value for manganèse and 97 % of the Daily Value for fer.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

642kcal per 100 g
14,3 gprotein
28,4 gcarbohydrates
52,3 gfat
186kcal in 1 oz carré Bakers (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 642 kcal
Total fat M 52,3 g 67 %
Saturated fat C 32,3 g 161 %
Trans fat C 0 g
Cholesterol M 2 mg 0,7 %
Sodium M 24 mg 1 %
Total carbohydrates C 28,4 g 10 %
Dietary fiber M 16,6 g 59 %
Total sugars M 0,91 g
Protein M 14,3 g 29 %
Vitamine A ? 0 µg0 %
Vitamine C M 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E M 0,4 mg3 %
Vitamine K M 9,7 µg8 %
Thiamine (B1) M 0,15 mg12 %
Riboflavine (B2) M 0,1 mg8 %
Niacine (B3) M 1,4 mg8 %
Acide pantothénique (B5) M 0,17 mg3 %
Vitamine B6 M 0,027 mg2 %
Folate (B9) C 28 µg7 %
Vitamine B12 C 0 µg0 %
Choline M 45,7 mg8 %
Calcium M 101 mg8 %
Fer M 17,4 mg97 %
Magnésium M 327 mg78 %
Phosphore M 400 mg32 %
Potassium M 830 mg18 %
Zinc M 9,6 mg88 %
Cuivre M 3,2 mg359 %
Manganèse M 4,2 mg181 %
Sélénium M 8,1 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 18 %Fat: 73 %642kcal / 100 g
  • Protein 9 %
  • Carbohydrates 18 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre359 %Manganèse181 %Fer97 %Zinc88 %Magnésium78 %Phosphore32 %Potassium18 %Sélénium15 %Thiamine (B1)12 %Niacine (B3)8 %

Nutritional insights

  • Protein14,3 gin the top quarter of sucres et desserts (median 3 g)
  • Fiber16,6 gin the top quarter of sucres et desserts (median 0,8 g)
  • Sugars0,91 gin the lowest quarter of sucres et desserts (median 46,6 g)
  • Fat52,3 gin the top quarter of sucres et desserts (median 4,3 g)
  • Saturated fat32,3 gin the top quarter of sucres et desserts (median 2,1 g)
  • Sodium24 mgin the lowest quarter of sucres et desserts (median 79 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water1,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C16,1 g
Graisses polyinsaturées C1,6 g
Sugars and starch (6)
Sucre M0,91 g
Glucose M0 g
Fructose M0 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Amino acids (19)
Tryptophane M0,13 g
Thréonine M0,37 g
Isoléucine M0,41 g
Leucine M0,7 g
Lysine M0,47 g
Méthionine M0,14 g
Cystine M0,23 g
Phénylalanine M0,53 g
Tyrosine M0,43 g
Valine M0,66 g
Arginine M0,82 g
Histidine M0,22 g
Alanine M0,48 g
Acide aspartique M1,3 g
Acide glutamique M1,9 g
Glycine M0,51 g
Proline M0,88 g
Sérine M0,53 g
Hydroxyproline M0 g
Individual fatty acids (36)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,12 g
Acide linoléique (oméga-6, 18:2) M1,4 g
SFA 4:0 M0 g
SFA 6:0 M0 g
CFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,033 g
CFA 16:0 M13,3 g
SFA 18:0 M18,2 g
SFA 20:0 M0,55 g
MUFA 18:1 ?16 g
PUFA 18:3 ?0,12 g
PUFA 20:4 M0 g
SFA 22:0 M0,05 g
MUFA 14:1 M0 g
MUFA 16:1 M0,1 g
PUFA 18:4 C0 g
MUFA 20:1 M0 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 M0 g
SFA 17:0 M0,1 g
SFA 24:0 M0 g
TFA 18:1 t M0 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c, c M0 g
MUFA 18:1 c M16 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 M0 g
Acides gras, transmonoenoïque total C0 g
SFA 13:0 M0 g
MUFA 15:1 M0 g
Carotenoids (14)
Bêta-carotène M0 µg
Lycopène M0 µg
Lutéine + zéaxanthine C38 µg
Rétinol Z0 µg
Carotène, alpha M0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta M0 µg
Tocophérol, bêta M0 mg
Tocophérol, gamma M5,8 mg
Tocophérol, delta M0 mg
Tocotriénol, alpha M0 mg
Tocotriénol, bêta M0 mg
Tocotriénol, gamma M0 mg
Tocotriénol, delta M0 mg
Sterols (3)
Stigmasterol M38 mg
Campestérol M13 mg
Bêta-sitostérol M85 mg
Other components (13)
Eau M1,3 g
Alcool ?0 g
Caféine M80 mg
Cendres M3,6 g
Théobromine M1 297 mg
Énergie C2 685 kJ
Vitamine A, UI ?0 IU
Vitamine K (dihydrophylloquinone) M0 µg
Acide folique Z0 µg
Folate, nourriture M28 µg
Bétaïne M2,6 mg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Chocolat au four

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Boîtes, couvert de chocolat, faible teneur en sucre ou en calories 590 12,4 g 37,7 g 43,3 g
Bonbons au chocolat, sans sucre 590 12,4 g 37,7 g 43,3 g
Chocolat noir, 70 à 85 % de cacao 598 7,8 g 45,9 g 42,6 g
Pâtisserie, bouffée 558 7,4 g 45,7 g 38,5 g
Cookie, gaufrettes à sucre, sans sucre 531 3,6 g 66,3 g 28,6 g
Cookie, sucre ou limpide, sans sucre 523 10,3 g 50,5 g 31 g
Cookie, beurre d'arachide, sans sucre 523 10,3 g 50,5 g 31 g
Boîtes, MARS SNACKFOOD US, COCOAVIA Amandes recouvertes de chocolat 573 9,5 g 50,2 g 37,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chocolat au four?

100 g of chocolat au four has 642 kcal. 1 oz carré Bakers (29 g): about 186 kcal. 0.5 oz Hersheys (14,2 g): about 91 kcal. 1 tasse, râpée (132 g): about 847 kcal.

Is chocolat au four high in protein?

Chocolat au four contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 4,2 g in 1 oz carré Bakers (29 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3 g).

How many carbs are in chocolat au four?

Chocolat au four has 28,4 g of total carbohydrates per 100 g, including 16,6 g of fiber and 0,91 g of sugars.

How much fat is in chocolat au four?

Chocolat au four contains 52,3 g of fat per 100 g, of which 32,3 g is saturated (161 % of the Daily Value).

What vitamins and minerals does chocolat au four contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (359 % DV), manganèse (181 % DV), fer (97 % DV), zinc (88 % DV) and magnésium (78 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in chocolat au four?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167568. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.