Calories in Chocolat au four, non sucré, liquide

Generic food Sucres et desserts

Chocolat au four, non sucré, liquide contains 472 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 134 kcal.

Roughly 69 % of its calories come from fat, with 23 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 212 % of the Daily Value for cuivre, 72 % of the Daily Value for manganèse and 63 % of the Daily Value for magnésium.

The data comes from USDA FoodData Central: SR Legacy.

472kcal per 100 g
12,1 gprotein
36,2 gcarbohydrates
47,7 gfat
134kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 472 kcal
Total fat ? 47,7 g 61 %
Saturated fat ? 25,3 g 126 %
Cholesterol C 0 mg 0 %
Sodium ? 12 mg 0,5 %
Total carbohydrates C 36,2 g 13 %
Dietary fiber C 18,1 g 65 %
Total sugars L 0 g
Protein ? 12,1 g 24 %
Vitamine A C 1 µg0,1 %
Vitamine C C 0 mg0 %
Thiamine (B1) ? 0,05 mg4 %
Riboflavine (B2) C 0,28 mg21 %
Niacine (B3) ? 2,1 mg13 %
Acide pantothénique (B5) C 0,15 mg3 %
Vitamine B6 C 0,072 mg4 %
Folate (B9) C 19 µg5 %
Vitamine B12 C 0 µg0 %
Calcium ? 54 mg4 %
Fer ? 4,2 mg23 %
Magnésium ? 265 mg63 %
Phosphore ? 340 mg27 %
Potassium ? 1 166 mg25 %
Zinc ? 3,7 mg33 %
Cuivre ? 1,9 mg212 %
Manganèse ? 1,7 mg72 %
Sélénium C 7,9 µg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 23 %Fat: 69 %472kcal / 100 g
  • Protein 8 %
  • Carbohydrates 23 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre212 %Manganèse72 %Magnésium63 %Zinc33 %Phosphore27 %Potassium25 %Fer23 %Riboflavine (B2)21 %Sélénium14 %Niacine (B3)13 %

Nutritional insights

  • Protein12,1 gin the top quarter of sucres et desserts (median 3 g)
  • Fiber18,1 gin the top quarter of sucres et desserts (median 0,8 g)
  • Sugars0 gin the lowest quarter of sucres et desserts (median 46,6 g)
  • Fat47,7 gin the top quarter of sucres et desserts (median 4,3 g)
  • Saturated fat25,3 gin the top quarter of sucres et desserts (median 2,1 g)
  • Sodium12 mgin the lowest quarter of sucres et desserts (median 79 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water0,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?9,2 g
Graisses polyinsaturées ?10,7 g
Amino acids (18)
Tryptophane ?0,18 g
Thréonine ?0,48 g
Isoléucine ?0,47 g
Leucine ?0,74 g
Lysine ?0,61 g
Méthionine ?0,13 g
Cystine ?0,15 g
Phénylalanine ?0,58 g
Tyrosine ?0,46 g
Valine ?0,73 g
Arginine ?0,69 g
Histidine ?0,21 g
Alanine ?0,56 g
Acide aspartique ?1,2 g
Acide glutamique ?1,8 g
Glycine ?0,55 g
Proline ?0,52 g
Sérine ?0,53 g
Individual fatty acids (11)
Acide linoléique (oméga-6, 18:2) ?10,1 g
SFA 6:0 ?0,13 g
CFA 8:0 ?1,6 g
SFA 10:0 ?1,3 g
SFA 12:0 ?9,5 g
SFA 14:0 ?3,6 g
CFA 16:0 ?6,1 g
SFA 18:0 ?3,2 g
MUFA 18:1 ?9,2 g
PUFA 18:3 ?0,6 g
MUFA 16:1 ?0,05 g
Carotenoids (1)
Rétinol Z0 µg
Other components (8)
Eau ?0,9 g
Caféine C47 mg
Cendres ?3,1 g
Théobromine C1 597 mg
Énergie ?1 975 kJ
Vitamine A, UI C12 IU
Acide folique Z0 µg
Folate, nourriture C19 µg

Other forms of Chocolat au four

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cookie, gaufrettes à sucre, sans sucre 531 3,6 g 66,3 g 28,6 g
Chocolat noir, 70 à 85 % de cacao 598 7,8 g 45,9 g 42,6 g
Boîtes, couvert de chocolat, faible teneur en sucre ou en calories 590 12,4 g 37,7 g 43,3 g
Bonbons au chocolat, sans sucre 590 12,4 g 37,7 g 43,3 g
Pâtisserie, bouffée 558 7,4 g 45,7 g 38,5 g
Cookie, sucre ou limpide, sans sucre 523 10,3 g 50,5 g 31 g
Cookie, beurre d'arachide, sans sucre 523 10,3 g 50,5 g 31 g
Boîtes, chocolat semi-doux, fabriqués avec du beurre 477 4,2 g 63,4 g 29,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chocolat au four?

100 g of chocolat au four has 472 kcal. 1 oz (28,4 g): about 134 kcal.

Is chocolat au four high in protein?

Chocolat au four contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 3,4 g in 1 oz (28,4 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3 g).

How many carbs are in chocolat au four?

Chocolat au four has 36,2 g of total carbohydrates per 100 g, including 18,1 g of fiber and 0 g of sugars.

How much fat is in chocolat au four?

Chocolat au four contains 47,7 g of fat per 100 g, of which 25,3 g is saturated (126 % of the Daily Value).

What vitamins and minerals does chocolat au four contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (212 % DV), manganèse (72 % DV), magnésium (63 % DV), zinc (33 % DV) and phosphore (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in chocolat au four?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167567. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.