Calories in Abricot, brut
Generic food Raw Fruits
This record duplicates Abricot, brut from another USDA dataset. Its values are kept for reference; the linked page is the main one.
Abricot, brut contains 48 kcal per 100 g. A typical serving of 1 tranche/pouce (10 g) provides about 5 kcal.
Roughly 83 % of its calories come from carbohydrates, with 10 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in autres fruits et salades de fruits on FoodFactly, where the median is 74 kcal per 100 g across 39 foods.
100 g provides 11 % of the Daily Value for Vitamine C and 11 % of the Daily Value for Vitamine A.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 48 kcal | |
| Total fat C | 0,39 g | 0,5 % |
| Saturated fat C | 0,027 g | 0,1 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 1 mg | 0 % |
| Total carbohydrates C | 11,1 g | 4 % |
| Dietary fiber C | 2 g | 7 % |
| Total sugars C | 9,2 g | |
| Protein C | 1,4 g | 3 % |
| Vitamine A C | 96 µg | 11 % |
| Vitamine C C | 10 mg | 11 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,89 mg | 6 % |
| Vitamine K C | 3,3 µg | 3 % |
| Thiamine (B1) C | 0,03 mg | 3 % |
| Riboflavine (B2) C | 0,04 mg | 3 % |
| Niacine (B3) C | 0,6 mg | 4 % |
| Vitamine B6 C | 0,054 mg | 3 % |
| Folate (B9) C | 9 µg | 2 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 2,8 mg | 0,5 % |
| Calcium C | 13 mg | 1 % |
| Fer C | 0,39 mg | 2 % |
| Magnésium C | 10 mg | 2 % |
| Phosphore C | 23 mg | 2 % |
| Potassium C | 259 mg | 6 % |
| Zinc C | 0,2 mg | 2 % |
| Cuivre C | 0,078 mg | 9 % |
| Sélénium C | 0,1 µg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 83 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gabove the median for autres fruits et salades de fruits (median 1 g)
- Fiber2 gabove the median for autres fruits et salades de fruits (median 1,8 g)
- Sugars9,2 gin the lowest quarter of autres fruits et salades de fruits (median 12,5 g)
- Fat0,39 gbelow the median for autres fruits et salades de fruits (median 0,44 g)
- Saturated fat0,027 gin the lowest quarter of autres fruits et salades de fruits (median 0,052 g)
- Sodium1 mgin the lowest quarter of autres fruits et salades de fruits (median 4 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water86,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,17 g |
|---|---|
| Graisses polyinsaturées C | 0,077 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,077 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| CFA 16:0 C | 0,024 g |
| SFA 18:0 C | 0,003 g |
| MUFA 18:1 C | 0,17 g |
| PUFA 18:3 C | 0 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 1 090 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 89 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 19 µg |
| Cryptoxanthine, bêta C | 104 µg |
Other components (8)
| Eau C | 86,4 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 9 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Abricot
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Abricot, avec peau, brut Raw | 44 | 0,96 g | 10,2 g | 0,41 g |
| Abricot, séché Dried or dry | 241 | 3,4 g | 62,6 g | 0,51 g |
| Abricot, en conserve Canned | 57 | 0,65 g | 13,8 g | 0,17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Abricot, brut Raw | 48 | 1,4 g | 11,1 g | 0,39 g |
| Orange, brut Raw | 47 | 0,94 g | 11,8 g | 0,12 g |
| Prune, brut Raw | 46 | 0,7 g | 11,4 g | 0,28 g |
| Pêche, jaune, brut Raw | 39 | 0,91 g | 9,5 g | 0,25 g |
| Ananas, brut Raw | 50 | 0,54 g | 13,1 g | 0,12 g |
| Papaie, brut Raw | 43 | 0,47 g | 10,8 g | 0,26 g |
| Bleuets, brut Raw | 57 | 0,74 g | 14,5 g | 0,33 g |
| Pommes, brut, avec peau Raw | 52 | 0,26 g | 13,8 g | 0,17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw abricot?
100 g of raw abricot has 48 kcal. 1 tranche/pouce (10 g): about 5 kcal. 1 abricot (35 g): about 17 kcal. 1 tasse (155 g): about 74 kcal.
How much protein is in raw abricot?
Raw abricot contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,14 g in 1 tranche/pouce (10 g). About 10 % of its calories come from protein. Compared with other autres fruits et salades de fruits, that is above the median (median 1 g).
How many carbs are in raw abricot?
Raw abricot has 11,1 g of total carbohydrates per 100 g, including 2 g of fiber and 9,2 g of sugars.
How much fat is in raw abricot?
Raw abricot contains 0,39 g of fat per 100 g, of which 0,027 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does raw abricot contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (11 % DV) and Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw abricot?
100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Does abricot have the same nutrition raw and dried or dry?
No. Per 100 g, abricot, brut has 48 kcal, while abricot, séché has 241 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709221. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.