Calories in Abricot, avec peau, brut

Generic food Raw Fruits

Abricot, avec peau, brut contains 43 kcal per 100 g. A typical serving of montant de référence, racc (140 g) provides about 61 kcal.

Roughly 85 % of its calories come from carbohydrates, with 8 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in fruits et jus de fruits on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

43kcal per 100 g
0,96 gprotein
10,2 gcarbohydrates
0,41 gfat
61kcal in montant de référence, racc (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 43,5 kcal
Total fat M 0,41 g 0,5 %
Saturated fat not reported
Sodium M 0 mg 0 %
Total carbohydrates C 10,2 g 4 %
Dietary fiber M 1,5 g 5 %
Total sugars M 6,3 g
Protein C 0,96 g 2 %
Vitamine C M 3,1 mg3 %
Biotine (B7) M 0 µg0 %
Calcium M 11,6 mg0,9 %
Fer M 0,16 mg0,9 %
Magnésium M 8,9 mg2 %
Phosphore M 22,5 mg2 %
Potassium M 231 mg5 %
Zinc M 0,15 mg1 %
Cuivre M 0,056 mg6 %
Manganèse M 0,054 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 85 %Fat: 8 %43kcal / 100 g
  • Protein 8 %
  • Carbohydrates 85 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre6 %Potassium5 %Vitamine C3 %Manganèse2 %Magnésium2 %Phosphore2 %Zinc1 %Fer0,9 %Calcium0,9 %Biotine (B7)0 %

Nutritional insights

  • Protein0,96 gabove the median for fruits et jus de fruits (median 0,61 g)
  • Fiber1,5 gbelow the median for fruits et jus de fruits (median 1,6 g)
  • Sugars6,3 gin the lowest quarter of fruits et jus de fruits (median 11 g)
  • Fat0,41 gin the top quarter of fruits et jus de fruits (median 0,19 g)
  • Sodium0 mgin the lowest quarter of fruits et jus de fruits (median 3 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water87,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (5)
Sucre M2 g
Glucose M2,6 g
Fructose M1,7 g
Lactose M0 g
Maltose M0 g
Other components (3)
Eau M87,9 g
Nitrogène M0,15 g
Cendres M0,52 g

Other forms of Abricot

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Abricot, séché Dried or dry 241 3,4 g 62,6 g 0,51 g
Abricot, en conserve Canned 57 0,65 g 13,8 g 0,17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pamplemousses, brut Raw 32 0,63 g 8,1 g 0,1 g
Papaie, brut Raw 43 0,47 g 10,8 g 0,26 g
Fraises, brut Raw 32 0,67 g 7,7 g 0,3 g
Pêche, jaune, brut Raw 39 0,91 g 9,5 g 0,25 g
Pastèque, brut Raw 30 0,61 g 7,6 g 0,15 g
Pamplemousses, brut, rose et rouge, toutes les zones Raw 42 0,77 g 10,7 g 0,14 g
Jus d'orange, brut Raw 45 0,7 g 10,4 g 0,2 g
Abricot, brut Raw 48 1,4 g 11,1 g 0,39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw abricot?

100 g of raw abricot has 43 kcal. Montant de référence, racc (140 g): about 61 kcal.

How much protein is in raw abricot?

Raw abricot contains 0,96 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,3 g in montant de référence, racc (140 g). About 8 % of its calories come from protein. Compared with other fruits et jus de fruits, that is above the median (median 0,61 g).

How many carbs are in raw abricot?

Raw abricot has 10,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 6,3 g of sugars.

How much fat is in raw abricot?

Raw abricot contains 0,41 g of fat per 100 g.

How much sodium is in raw abricot?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does abricot have the same nutrition raw and dried or dry?

No. Per 100 g, abricot, avec peau, brut has 43 kcal, while abricot, séché has 241 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 31 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2710815. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.