Jus de pomme, 100%, avec ajout de calcium: Nutrition Facts

Generic food Boissons

Jus de pomme, 100%, avec ajout de calcium contains 48 kcal per 100 g. A typical serving of 1 oz, avec de la glace (23 g) provides about 11 kcal.

Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (48 kcal per 100 g).

100 g provides 34 % of the Daily Value for Vitamine C.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

48kcal per 100 g
0,12 gprotein
11,5 gcarbohydrates
0,17 gfat
11kcal in 1 oz, avec de la glace (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 48 kcal
Total fat C 0,17 g 0,2 %
Saturated fat C 0,029 g 0,1 %
Cholesterol C 0 mg 0 %
Sodium C 5 mg 0,2 %
Total carbohydrates C 11,5 g 4 %
Dietary fiber C 0,3 g 1 %
Total sugars C 9,5 g
Protein C 0,12 g 0,2 %
Vitamine A C 0 µg0 %
Vitamine C C 30,3 mg34 %
Vitamine D C 0 µg0 %
Vitamine E C 0,01 mg0,1 %
Vitamine K C 0 µg0 %
Thiamine (B1) C 0,004 mg0,3 %
Riboflavine (B2) C 0,015 mg1 %
Niacine (B3) C 0,067 mg0,4 %
Vitamine B6 C 0,018 mg1 %
Folate (B9) C 0 µg0 %
Vitamine B12 C 0 µg0 %
Choline C 1,8 mg0,3 %
Calcium C 70 mg5 %
Fer C 0,13 mg0,7 %
Magnésium C 5 mg1 %
Phosphore C 9 mg0,7 %
Potassium C 184 mg4 %
Zinc C 0,04 mg0,4 %
Cuivre C 0,01 mg1 %
Sélénium C 0,1 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 96 %Fat: 3 %48kcal / 100 g
  • Protein 1 %
  • Carbohydrates 96 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C34 %Calcium5 %Potassium4 %Magnésium1 %Riboflavine (B2)1 %Cuivre1 %Vitamine B61 %Fer0,7 %Phosphore0,7 %Niacine (B3)0,4 %

Nutritional insights

  • Protein0,12 gabove the median for boissons (median 0,07 g)
  • Fiber0,3 gin the top quarter of boissons (median 0 g)
  • Sugars9,5 gabove the median for boissons (median 7,4 g)
  • Fat0,17 gabove the median for boissons (median 0 g)
  • Saturated fat0,029 gin the top quarter of boissons (median 0 g)
  • Sodium5 mgbelow the median for boissons (median 13 mg)
  • Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels
  • Water87,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,008 g
Graisses polyinsaturées C0,051 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,043 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,002 g
CFA 16:0 C0,023 g
SFA 18:0 C0,003 g
MUFA 18:1 C0,006 g
PUFA 18:3 C0,009 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C16 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C87,9 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C0 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Jus de pomme

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cidre de pomme 46 0,1 g 11,3 g 0,13 g
Mélange de jus de canneberge, 100 % de jus 46 0,12 g 11,2 g 0,18 g
Frescavena 45 0,25 g 10,6 g 0,15 g
Poinçon de fruits, à base de jus de fruits et de soude 44 0,18 g 10,8 g 0,06 g
Mélange de jus de canneberge, 100 % de jus, avec ajout de calcium 45 0,27 g 10,9 g 0,12 g
Boissons, thé, noir, prêt à boire, citron, sucrés 45 0 g 10,8 g 0,22 g
Thé, glacé, embouteillé, noir 45 0 g 10,8 g 0,22 g
Smoothie de fruits, embouteillé 50 0,48 g 11,7 g 0,27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in jus de pomme?

100 g of jus de pomme has 48 kcal. 1 oz, avec de la glace (23 g): about 11 kcal. 1 fl oz, NFS (31 g): about 15 kcal. 1 oz, pas de glace (31 g): about 15 kcal.

How much protein is in jus de pomme?

Jus de pomme contains 0,12 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,028 g in 1 oz, avec de la glace (23 g). About 1 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,07 g).

How many carbs are in jus de pomme?

Jus de pomme has 11,5 g of total carbohydrates per 100 g, including 0,3 g of fiber and 9,5 g of sugars.

How much fat is in jus de pomme?

Jus de pomme contains 0,17 g of fat per 100 g, of which 0,029 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does jus de pomme contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in jus de pomme?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Does jus de pomme have the same nutrition not specified and canned?

No. Per 100 g, jus de pomme, 100%, avec ajout de calcium has 48 kcal, while jus de pomme, en conserve ou en bouteille, non sucré, avec ajout d'acide ascorbique has 46 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709321. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.