Calories in Brano de trigo, crudo

Generic food Grainas y Pasta

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Brano de trigo, crudo contains 216 kcal per 100 g. A typical serving of 1 taza (58 g) provides about 125 kcal.

Roughly 72% of its calories come from carbohydrates, with 17% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in cereal grains y pasta on FoodFactly, where the median is 360 kcal per 100 g across 252 foods.

100 g provides 500% of the Daily Value for manganese, 145% of the Daily Value for magnesio and 141% of the Daily Value for selenio.

The data comes from USDA FoodData Central: SR Legacy.

216kcal per 100 g
15,6 gprotein
64,5 gcarbohydrates
4,3 gfat
125kcal in 1 taza (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 216 kcal
Total fat ? 4,3 g 5%
Saturated fat ? 0,63 g 3%
Cholesterol Z 0 mg 0%
Sodium ? 2 mg 0,1%
Total carbohydrates C 64,5 g 23%
Dietary fiber ? 42,8 g 153%
Total sugars I 0,41 g
Protein ? 15,6 g 31%
Vitamina A M 0 µg0%
Vitamina C ? 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E ? 1,5 mg10%
Vitamina K I 1,9 µg2%
Thiamin (B1) ? 0,52 mg44%
Riboflavin (B2) ? 0,58 mg44%
Niacin (B3) ? 13,6 mg85%
Ácido pantoténico (B5) ? 2,2 mg44%
Vitamina B6 ? 1,3 mg77%
Folate (B9) C 79 µg20%
Vitamina B12 Z 0 µg0%
Choline I 74,4 mg14%
Calcio ? 73 mg6%
Iron ? 10,6 mg59%
Magnesio ? 611 mg145%
Fósforo ? 1.013 mg81%
Potasio ? 1.182 mg25%
Zinc ? 7,3 mg66%
Copper ? 1 mg111%
Manganese ? 11,5 mg500%
Selenio M 77,6 µg141%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 72%Fat: 11%216kcal / 100 g
  • Protein 17%
  • Carbohydrates 72%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese500%Magnesio145%Selenio141%Copper111%Niacin (B3)85%Fósforo81%Vitamina B677%Zinc66%Iron59%Riboflavin (B2)44%

Nutritional insights

  • Protein15,6 gin the top quarter of cereal grains y pasta (median 9 g)
  • Fiber42,8 gin the top quarter of cereal grains y pasta (median 3,9 g)
  • Sugars0,41 gbelow the median for cereal grains y pasta (median 0,64 g)
  • Fat4,3 gin the top quarter of cereal grains y pasta (median 1,7 g)
  • Saturated fat0,63 gin the top quarter of cereal grains y pasta (median 0,29 g)
  • Sodium2 mgbelow the median for cereal grains y pasta (median 3 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
  • Water9,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,64 g
Grasa poliinsaturada ?2,2 g
Amino acids (18)
Tryptophan ?0,28 g
Threonine ?0,5 g
Isoleucine ?0,49 g
Leucine ?0,93 g
Lysine ?0,6 g
Metionina ?0,23 g
Cistino ?0,37 g
Phenylalanine ?0,6 g
Tyrosine ?0,44 g
Valine ?0,73 g
Arginine ?1,1 g
Histidina ?0,43 g
Alanine ?0,77 g
Ácido aspartico ?1,1 g
Ácido glutamico ?2,9 g
Glycine ?0,9 g
Proline ?0,88 g
Serine ?0,68 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?2 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0,002 g
SFA 14:0 ?0,007 g
SFA 16:0 ?0,56 g
SFA 18:0 ?0,037 g
MUFA 18:1 ?0,62 g
PUFA 18:3 ?0,17 g
PUFA 20:4 ?0,005 g
MUFA 16:1 ?0,017 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno M6 µg
Lycopene Z0 µg
Lutein + zeaxantina M240 µg
Retinol Z0 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (11)
Agua ?9,9 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?5,8 g
Theobromine Z0 mg
Energy ?904 kJ
Vitamina A, UI M9 IU
Ácido fólico Z0 µg
Folato, comida ?79 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Brano de trigo

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Brano de trigo 216 15,6 g 64,5 g 4,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sorghum bran, blanco, no enriquecido, seco, crudo Dried or dry 365 11,2 g 68,7 g 9,3 g
Harina de Rye, oscuro. 325 15,9 g 68,6 g 2,2 g
Branero de arroz, crudo 316 13,4 g 49,7 g 20,9 g
Barley, hulled 354 12,5 g 73,5 g 2,3 g
Harina de Kernza, pre-gelatinized 387 19,6 g 68,4 g 3,8 g
Brano de avena, crudo Raw 246 17,3 g 66,2 g 7 g
Grano de Rye 338 10,3 g 75,9 g 1,6 g
Harina triticale, entero-grain 338 13,2 g 73,1 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in brano de trigo?

100 g of brano de trigo has 216 kcal. 1 taza (58 g): about 125 kcal.

Is brano de trigo high in protein?

Brano de trigo contains 15,6 g of protein per 100 g (31% of the 50 g Daily Value), or 9 g in 1 taza (58 g). About 17% of its calories come from protein. Compared with other cereal grains y pasta, that is among the highest quarter (median 9 g).

How many carbs are in brano de trigo?

Brano de trigo has 64,5 g of total carbohydrates per 100 g, including 42,8 g of fiber and 0,41 g of sugars.

How much fat is in brano de trigo?

Brano de trigo contains 4,3 g of fat per 100 g, of which 0,63 g is saturated (3% of the Daily Value).

What vitamins and minerals does brano de trigo contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (500% DV), magnesio (145% DV), selenio (141% DV), copper (111% DV) and Niacin (B3) (85% DV). The full list is in the vitamins and minerals table above.

How much sodium is in brano de trigo?

100 g contains 2 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169722. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.