Calories in Hvedeklid, rå varer

Generic food Korn og pastaprodukter

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Hvedeklid, rå varer contains 216 kcal per 100 g. A typical serving of 1 kop (58 g) provides about 125 kcal.

Roughly 72 % of its calories come from carbohydrates, with 17 % from protein and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 360 kcal per 100 g across 252 foods.

100 g provides 500 % of the Daily Value for mangan, 145 % of the Daily Value for magnesium and 141 % of the Daily Value for selen.

The data comes from USDA FoodData Central: SR Legacy.

216kcal per 100 g
15,6 gprotein
64,5 gcarbohydrates
4,3 gfat
125kcal in 1 kop (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 216 kcal
Total fat ? 4,3 g 5 %
Saturated fat ? 0,63 g 3 %
Cholesterol Z 0 mg 0 %
Sodium ? 2 mg 0,1 %
Total carbohydrates C 64,5 g 23 %
Dietary fiber ? 42,8 g 153 %
Total sugars I 0,41 g
Protein ? 15,6 g 31 %
Vitamin A M 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E ? 1,5 mg10 %
Vitamin K I 1,9 µg2 %
Thiamin (B1) ? 0,52 mg44 %
Riboflavin (B2) ? 0,58 mg44 %
Niacin (B3) ? 13,6 mg85 %
Pantothensyre (B5) ? 2,2 mg44 %
Vitamin B6 ? 1,3 mg77 %
Folat (B9) C 79 µg20 %
Vitamin B12 Z 0 µg0 %
Cholin I 74,4 mg14 %
Calcium ? 73 mg6 %
Jern ? 10,6 mg59 %
Magnesium ? 611 mg145 %
Phosphor ? 1.013 mg81 %
Kalium ? 1.182 mg25 %
Zink ? 7,3 mg66 %
Kobber ? 1 mg111 %
Mangan ? 11,5 mg500 %
Selen M 77,6 µg141 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 72 %Fat: 11 %216kcal / 100 g
  • Protein 17 %
  • Carbohydrates 72 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan500 %Magnesium145 %Selen141 %Kobber111 %Niacin (B3)85 %Phosphor81 %Vitamin B677 %Zink66 %Jern59 %Riboflavin (B2)44 %

Nutritional insights

  • Protein15,6 gin the top quarter of korn og pastaprodukter (median 9 g)
  • Fiber42,8 gin the top quarter of korn og pastaprodukter (median 3,9 g)
  • Sugars0,41 gbelow the median for korn og pastaprodukter (median 0,64 g)
  • Fat4,3 gin the top quarter of korn og pastaprodukter (median 1,7 g)
  • Saturated fat0,63 gin the top quarter of korn og pastaprodukter (median 0,29 g)
  • Sodium2 mgbelow the median for korn og pastaprodukter (median 3 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
  • Water9,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,64 g
Polyumættet fedt ?2,2 g
Amino acids (18)
Tryptophan Formand ?0,28 g
Threonin ?0,5 g
Isoleucin ?0,49 g
Leucin ?0,93 g
Lysin ?0,6 g
Methionin ?0,23 g
Cystin ?0,37 g
Phenylalanin ?0,6 g
Tyrosin ?0,44 g
Valine ?0,73 g
Arginin ?1,1 g
Histidin ?0,43 g
Alanin ?0,77 g
Asparaginsyre ?1,1 g
Glutaminsyre ?2,9 g
Glycin ?0,9 g
Proline ?0,88 g
Serine ?0,68 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?2 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0,002 g
SFA 14: 0 ?0,007 g
SFA 16: 0 ?0,56 g
SFA 18: 0 ?0,037 g
MUFA 18: 1 ?0,62 g
PUFA 18: 3 ?0,17 g
PUFA 20: 4 ?0,005 g
MUFA 16: 1 ?0,017 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten M6 µg
Lycopen Z0 µg
Lutein + zeaxanthin M240 µg
Retinol Z0 µg
Caroten, alfa Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (11)
Vand ?9,9 g
Alkohol ?0 g
Koffein Z0 mg
Aske ?5,8 g
Theobromin Z0 mg
Energi ?904 kJ
A-vitamin, IE M9 IU
Folinsyre Z0 µg
Folat, mad ?79 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Hvedeklid

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Hvedeklid 216 15,6 g 64,5 g 4,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sorghum klid, hvide, uberiget, tørt, rå Dried or dry 365 11,2 g 68,7 g 9,3 g
Rugmel, dark 325 15,9 g 68,6 g 2,2 g
Risklid, rå varer 316 13,4 g 49,7 g 20,9 g
Byg, afskallet 354 12,5 g 73,5 g 2,3 g
Kernza- mel, prægelatineret 387 19,6 g 68,4 g 3,8 g
Havreklid, rå Raw 246 17,3 g 66,2 g 7 g
Rugkorn 338 10,3 g 75,9 g 1,6 g
Triticale mel, fuldkornsfrø 338 13,2 g 73,1 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in hvedeklid?

100 g of hvedeklid has 216 kcal. 1 kop (58 g): about 125 kcal.

Is hvedeklid high in protein?

Hvedeklid contains 15,6 g of protein per 100 g (31 % of the 50 g Daily Value), or 9 g in 1 kop (58 g). About 17 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 9 g).

How many carbs are in hvedeklid?

Hvedeklid has 64,5 g of total carbohydrates per 100 g, including 42,8 g of fiber and 0,41 g of sugars.

How much fat is in hvedeklid?

Hvedeklid contains 4,3 g of fat per 100 g, of which 0,63 g is saturated (3 % of the Daily Value).

What vitamins and minerals does hvedeklid contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (500 % DV), magnesium (145 % DV), selen (141 % DV), kobber (111 % DV) and Niacin (B3) (85 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in hvedeklid?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169722. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.