Calories in Brano de trigo

Generic food Otros alimentos

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Brano de trigo contains 216 kcal per 100 g. A typical serving of 1 taza (60 g) provides about 130 kcal.

Roughly 72% of its calories come from carbohydrates, with 17% from protein and 11% from fat (estimated with general energy factors).

That is more energy than the typical item in no incluido en una categoría de alimentos on FoodFactly, where the median is 193 kcal per 100 g across 76 foods.

100 g provides 145% of the Daily Value for magnesio, 141% of the Daily Value for selenio and 111% of the Daily Value for copper.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

216kcal per 100 g
15,6 gprotein
64,5 gcarbohydrates
4,3 gfat
130kcal in 1 taza (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 216 kcal
Total fat C 4,3 g 5%
Saturated fat C 0,63 g 3%
Cholesterol C 0 mg 0%
Sodium C 2 mg 0,1%
Total carbohydrates C 64,5 g 23%
Dietary fiber C 42,8 g 153%
Total sugars C 0,41 g
Protein C 15,6 g 31%
Vitamina A C 0 µg0%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 1,5 mg10%
Vitamina K C 1,9 µg2%
Thiamin (B1) C 0,52 mg44%
Riboflavin (B2) C 0,58 mg44%
Niacin (B3) C 13,6 mg85%
Vitamina B6 C 1,3 mg76%
Folate (B9) C 79 µg20%
Vitamina B12 C 0 µg0%
Choline C 74,4 mg14%
Calcio C 73 mg6%
Iron C 10,6 mg59%
Magnesio C 611 mg145%
Fósforo C 1.010 mg81%
Potasio C 1.180 mg25%
Zinc C 7,3 mg66%
Copper C 1 mg111%
Selenio C 77,6 µg141%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 72%Fat: 11%216kcal / 100 g
  • Protein 17%
  • Carbohydrates 72%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesio145%Selenio141%Copper111%Niacin (B3)85%Fósforo81%Vitamina B676%Zinc66%Iron59%Riboflavin (B2)44%Thiamin (B1)44%

Nutritional insights

  • Protein15,6 gabove the median for no incluido en una categoría de alimentos (median 2,8 g)
  • Fiber42,8 gin the top quarter of no incluido en una categoría de alimentos (median 1,3 g)
  • Sugars0,41 gin the lowest quarter of no incluido en una categoría de alimentos (median 2,7 g)
  • Fat4,3 gabove the median for no incluido en una categoría de alimentos (median 0,78 g)
  • Saturated fat0,63 gabove the median for no incluido en una categoría de alimentos (median 0,16 g)
  • Sodium2 mgin the lowest quarter of no incluido en una categoría de alimentos (median 69 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
  • Water9,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,64 g
Grasa poliinsaturada C2,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C2 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,002 g
SFA 14:0 C0,007 g
SFA 16:0 C0,56 g
SFA 18:0 C0,037 g
MUFA 18:1 C0,62 g
PUFA 18:3 C0,17 g
PUFA 20:4 C0,005 g
MUFA 16:1 C0,017 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C6 µg
Lycopene C0 µg
Lutein + zeaxantina C240 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C9,9 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C79 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Brano de trigo

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Brano de trigo, crudo 216 15,6 g 64,5 g 4,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Polvo de cacao, no reconstituido Dried or dry 228 19,6 g 57,9 g 13,7 g
Rose Hips, salvajes (indios de las llanuras noruegas) 162 1,6 g 38,2 g 0,34 g
Pinon Nuts, asado (Navajo) Cooked 541 7,4 g 51,1 g 34,1 g
Levadura 325 40,4 g 41,2 g 7,6 g
Wocas, semillas secas, Oregon, estanque amarillo lily (Klamath) Dried or dry 361 7,9 g 80 g 1,1 g
Chokecherries, crudo, (Indios de las llanuras noruegas) Raw 162 3 g 33,6 g 1,7 g
Rincón, seca, amarillo (indios de las llanuras del norte) Dried or dry 419 14,5 g 66,3 g 10,6 g
Rincón, blanco, vaporizado (Navajo) Cooked 386 9,7 g 75,2 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in brano de trigo?

100 g of brano de trigo has 216 kcal. 1 taza (60 g): about 130 kcal.

Is brano de trigo high in protein?

Brano de trigo contains 15,6 g of protein per 100 g (31% of the 50 g Daily Value), or 9,4 g in 1 taza (60 g). About 17% of its calories come from protein. Compared with other no incluido en una categoría de alimentos, that is above the median (median 2,8 g).

How many carbs are in brano de trigo?

Brano de trigo has 64,5 g of total carbohydrates per 100 g, including 42,8 g of fiber and 0,41 g of sugars.

How much fat is in brano de trigo?

Brano de trigo contains 4,3 g of fat per 100 g, of which 0,63 g is saturated (3% of the Daily Value).

What vitamins and minerals does brano de trigo contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesio (145% DV), selenio (141% DV), copper (111% DV), Niacin (B3) (85% DV) and fósforo (81% DV). The full list is in the vitamins and minerals table above.

How much sodium is in brano de trigo?

100 g contains 2 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708488. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.