Calories in Tomatoes, rojo, maduración, enlatados, con chiles verdes
Generic food Canned Verduras
Tomatoes, rojo, maduración, enlatados, con chiles verdes contains 15 kcal per 100 g. A typical serving of 1 taza (241 g) provides about 36 kcal.
Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 10% of the Daily Value for copper.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 15 kcal | |
| Total fat ? | 0,08 g | 0,1% |
| Saturated fat ? | 0,011 g | 0,1% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 401 mg | 17% |
| Total carbohydrates C | 3,6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 0,69 g | 1% |
| Vitamina A ? | 20 µg | 2% |
| Vitamina C ? | 6,2 mg | 7% |
| Vitamina D Z | 0 µg | 0% |
| Thiamin (B1) ? | 0,034 mg | 3% |
| Riboflavin (B2) ? | 0,019 mg | 1% |
| Niacin (B3) ? | 0,64 mg | 4% |
| Ácido pantoténico (B5) ? | 0,15 mg | 3% |
| Vitamina B6 ? | 0,1 mg | 6% |
| Folate (B9) C | 9 µg | 2% |
| Vitamina B12 Z | 0 µg | 0% |
| Calcio ? | 20 mg | 2% |
| Iron ? | 0,26 mg | 1% |
| Magnesio ? | 11 mg | 3% |
| Fósforo ? | 14 mg | 1% |
| Potasio ? | 107 mg | 2% |
| Zinc ? | 0,13 mg | 1% |
| Copper ? | 0,09 mg | 10% |
| Manganese ? | 0,13 mg | 6% |
| Selenio I | 0,4 µg | 0,7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 81%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,69 gin the lowest quarter of productos vegetales y vegetales (median 2 g)
- Fat0,08 gin the lowest quarter of productos vegetales y vegetales (median 0,3 g)
- Saturated fat0,011 gin the lowest quarter of productos vegetales y vegetales (median 0,052 g)
- Sodium401 mgin the top quarter of productos vegetales y vegetales (median 36 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
- Water94,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 0,011 g |
|---|---|
| Grasa poliinsaturada ? | 0,03 g |
Individual fatty acids (8)
| Ácido linoléico (omega-6, 18:2) ? | 0,029 g |
|---|---|
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0,008 g |
| SFA 18:0 ? | 0,003 g |
| MUFA 18:1 ? | 0,011 g |
| PUFA 18:3 ? | 0,001 g |
| MUFA 16:1 ? | 0 g |
| MUFA 20:1 ? | 0 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
Other components (6)
| Agua ? | 94,2 g |
|---|---|
| Ash ? | 1,4 g |
| Energy ? | 63 kJ |
| Vitamina A, UI ? | 390 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 9 µg |
Other forms of Tomatoes
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatoes, gota de sol Dried or dry | 258 | 14,1 g | 55,8 g | 3 g |
| Tomatoes, gota de sol, embalado en aceite, drenaje Dried or dry | 213 | 5,1 g | 23,3 g | 14,1 g |
| Tomatoes, rojo, maduración, cocinado Cooked | 18 | 0,95 g | 4 g | 0,11 g |
| Tomatoes, rojo, maduración, enlatados, empaquetado en jugo de tomate Canned | 16 | 0,79 g | 3,5 g | 0,25 g |
| Tomatoes, rojo, maduración, enlatados, estofado Cooked | 26 | 0,91 g | 6,2 g | 0,19 g |
| Tomatoes, rojo, maduración, cocinado, estofado Cooked | 79 | 2 g | 13,1 g | 2,7 g |
| Tomatoes, amarillo, crudo Raw | 15 | 0,98 g | 3 g | 0,26 g |
| Tomatoes, rojo, maduración, cocinado, con sal Cooked | 18 | 0,95 g | 4 g | 0,11 g |
| Tomatoes, rojo, maduración, enlatados, empaquetado en jugo de tomate, no hay sal agregada Canned | 16 | 0,79 g | 3,5 g | 0,25 g |
| Tomatoes, verde, crudo Raw | 23 | 1,2 g | 5,1 g | 0,2 g |
| Tomato, rojo, maduración, crudo Raw | 18 | 0,88 g | 3,9 g | 0,2 g |
| Tomatoes, aplastado, enlatados Canned | 32 | 1,6 g | 7,3 g | 0,28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Squash, verano, zucchini, estilo italiano, enlatados Canned | 29 | 1 g | 6,9 g | 0,11 g |
| Butterbur, enlatados Canned | 3 | 0,11 g | 0,38 g | 0,13 g |
| Frijoles, mung, semillas maduras, brotado, enlatados, sólidos drenados Canned | 12 | 1,4 g | 2,1 g | 0,06 g |
| Peppers, dulce, rojo, enlatados, sólidos y líquidos Canned | 18 | 0,8 g | 3,9 g | 0,3 g |
| Peppers, dulce, verde, enlatados, sólidos y líquidos Canned | 18 | 0,8 g | 3,9 g | 0,3 g |
| Espárragos, enlatados, paquete regular, sólidos y líquidos Canned | 15 | 1,8 g | 2,5 g | 0,18 g |
| Espárragos, enlatados, no hay sal agregada, sólidos y líquidos Canned | 15 | 1,8 g | 2,5 g | 0,18 g |
| Verdes naipes, enlatados, no hay sal agregada Canned | 19 | 1,4 g | 2,8 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned tomatoes?
100 g of canned tomatoes has 15 kcal. 1 taza (241 g): about 36 kcal.
How much protein is in canned tomatoes?
Canned tomatoes contains 0,69 g of protein per 100 g (1% of the 50 g Daily Value), or 1,7 g in 1 taza (241 g). About 15% of its calories come from protein. Compared with other productos vegetales y vegetales, that is in the lowest quarter (median 2 g).
How many carbs are in canned tomatoes?
Canned tomatoes has 3,6 g of total carbohydrates per 100 g.
How much fat is in canned tomatoes?
Canned tomatoes contains 0,08 g of fat per 100 g, of which 0,011 g is saturated (0,1% of the Daily Value).
What vitamins and minerals does canned tomatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned tomatoes?
100 g contains 401 mg of sodium, 17% of the 2,300 mg Daily Value.
Does tomatoes have the same nutrition canned and dried or dry?
No. Per 100 g, tomatoes, rojo, maduración, enlatados, con chiles verdes has 15 kcal, while tomatoes, gota de sol has 258 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170053. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.