Calories in Espinacas, congelado, cocinado con aceite

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Espinacas, congelado, cocinado con aceite contains 59 kcal per 100 g. A typical serving of 1 taza (220 g) provides about 130 kcal.

Roughly 50% of its calories come from fat, with 27% from carbohydrates and 23% from protein (estimated with general energy factors).

That is close to the median for espinacas on FoodFactly (54 kcal per 100 g).

100 g provides 438% of the Daily Value for Vitamina K, 65% of the Daily Value for Vitamina A and 29% of the Daily Value for Folate (B9).

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

59kcal per 100 g
3,9 gprotein
4,7 gcarbohydrates
3,8 gfat
130kcal in 1 taza (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 59 kcal
Total fat C 3,8 g 5%
Saturated fat C 0,54 g 3%
Cholesterol C 0 mg 0%
Sodium C 206 mg 9%
Total carbohydrates C 4,7 g 2%
Dietary fiber C 3,6 g 13%
Total sugars C 0,49 g
Protein C 3,9 g 8%
Vitamina A C 584 µg65%
Vitamina C C 2,1 mg2%
Vitamina D C 0 µg0%
Vitamina E C 4 mg27%
Vitamina K C 526 µg438%
Thiamin (B1) C 0,076 mg6%
Riboflavin (B2) C 0,17 mg13%
Niacin (B3) C 0,43 mg3%
Vitamina B6 C 0,13 mg8%
Folate (B9) C 117 µg29%
Vitamina B12 C 0 µg0%
Choline C 24 mg4%
Calcio C 148 mg11%
Iron C 1,9 mg11%
Magnesio C 79 mg19%
Fósforo C 48 mg4%
Potasio C 292 mg6%
Zinc C 0,47 mg4%
Copper C 0,16 mg17%
Selenio C 5,3 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 27%Fat: 50%59kcal / 100 g
  • Protein 23%
  • Carbohydrates 27%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K438%Vitamina A65%Folate (B9)29%Vitamina E27%Magnesio19%Copper17%Riboflavin (B2)13%Calcio11%Iron11%Selenio10%

Nutritional insights

  • Protein3,9 gin the top quarter of espinacas (median 3,3 g)
  • Fiber3,6 gin the top quarter of espinacas (median 2,3 g)
  • Sugars0,49 gabove the median for espinacas (median 0,49 g)
  • Fat3,8 gin the top quarter of espinacas (median 3,3 g)
  • Saturated fat0,54 gbelow the median for espinacas (median 0,78 g)
  • Sodium206 mgin the lowest quarter of espinacas (median 264 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
  • Water86,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C1,2 g
Grasa poliinsaturada C1,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,99 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,001 g
SFA 16:0 C0,43 g
SFA 18:0 C0,084 g
MUFA 18:1 C1,2 g
PUFA 18:3 C0,49 g
PUFA 20:4 C0 g
MUFA 16:1 C0,01 g
PUFA 18:4 C0 g
MUFA 20:1 C0,02 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C7.010 µg
Lycopene C0 µg
Lutein + zeaxantina C15.200 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C86,1 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C117 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Espinacas

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked espinacas?

100 g of cooked espinacas has 59 kcal. 1 taza (220 g): about 130 kcal.

How much protein is in cooked espinacas?

Cooked espinacas contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 8,5 g in 1 taza (220 g). About 23% of its calories come from protein. Compared with other espinacas, that is among the highest quarter (median 3,3 g).

How many carbs are in cooked espinacas?

Cooked espinacas has 4,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0,49 g of sugars.

How much fat is in cooked espinacas?

Cooked espinacas contains 3,8 g of fat per 100 g, of which 0,54 g is saturated (3% of the Daily Value).

What vitamins and minerals does cooked espinacas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (438% DV), Vitamina A (65% DV), Folate (B9) (29% DV), Vitamina E (27% DV) and magnesio (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked espinacas?

100 g contains 206 mg of sodium, 9% of the 2,300 mg Daily Value.

Does espinacas have the same nutrition cooked and raw?

No. Per 100 g, espinacas, congelado, cocinado con aceite has 59 kcal, while espinacas, crudo has 23 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709624. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.