Calories in Espinacas, cocinado, como ingrediente

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Espinacas, cocinado, como ingrediente contains 33 kcal per 100 g. A typical serving of 1 fl oz, con hielo (23 g) provides about 8 kcal.

Roughly 42% of its calories come from protein, with 38% from carbohydrates and 20% from fat (estimated with general energy factors).

That is less energy than the typical item in no incluido en una categoría de alimentos on FoodFactly, where the median is 193 kcal per 100 g across 76 foods.

100 g provides 473% of the Daily Value for Vitamina K, 38% of the Daily Value for Vitamina A and 28% of the Daily Value for Vitamina C.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

33kcal per 100 g
3,4 gprotein
3,1 gcarbohydrates
0,71 gfat
8kcal in 1 fl oz, con hielo (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 33 kcal
Total fat C 0,71 g 0,9%
Saturated fat C 0,074 g 0,4%
Cholesterol C 0 mg 0%
Sodium C 126 mg 5%
Total carbohydrates C 3,1 g 1%
Dietary fiber C 1,9 g 7%
Total sugars C 0,49 g
Protein C 3,4 g 7%
Vitamina A C 342 µg38%
Vitamina C C 25 mg28%
Vitamina D C 0 µg0%
Vitamina E C 2,4 mg16%
Vitamina K C 568 µg473%
Thiamin (B1) C 0,08 mg7%
Riboflavin (B2) C 0,22 mg17%
Niacin (B3) C 0,57 mg4%
Vitamina B6 C 0,24 mg14%
Folate (B9) C 100 µg25%
Vitamina B12 C 0 µg0%
Choline C 22,7 mg4%
Calcio C 79 mg6%
Iron C 1,2 mg7%
Magnesio C 109 mg26%
Fósforo C 48 mg4%
Potasio C 541 mg12%
Zinc C 0,49 mg4%
Copper C 0,093 mg10%
Selenio C 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 38%Fat: 20%33kcal / 100 g
  • Protein 42%
  • Carbohydrates 38%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K473%Vitamina A38%Vitamina C28%Magnesio26%Folate (B9)25%Riboflavin (B2)17%Vitamina E16%Vitamina B614%Potasio12%Copper10%

Nutritional insights

  • Protein3,4 gabove the median for no incluido en una categoría de alimentos (median 2,8 g)
  • Fiber1,9 gabove the median for no incluido en una categoría de alimentos (median 1,3 g)
  • Sugars0,49 gin the lowest quarter of no incluido en una categoría de alimentos (median 2,7 g)
  • Fat0,71 gbelow the median for no incluido en una categoría de alimentos (median 0,78 g)
  • Saturated fat0,074 gbelow the median for no incluido en una categoría de alimentos (median 0,16 g)
  • Sodium126 mgabove the median for no incluido en una categoría de alimentos (median 69 mg)
  • Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels
  • Water91,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,012 g
Grasa poliinsaturada C0,19 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,031 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,012 g
SFA 16:0 C0,058 g
SFA 18:0 C0,005 g
MUFA 18:1 C0,006 g
PUFA 18:3 C0,16 g
PUFA 20:4 C0 g
MUFA 16:1 C0,006 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C4.100 µg
Lycopene C0 µg
Lutein + zeaxantina C8.850 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C11 µg
Other components (8)
Agua C91,1 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C100 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Espinacas

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mushrooms, cocinado, como ingrediente Cooked 39 3,6 g 5,2 g 0,43 g
Broccoli, cocinado, como ingrediente Cooked 41 2,7 g 6,5 g 0,35 g
Cauliflower, cocinado, como ingrediente Cooked 26 2 g 5,2 g 0,29 g
Celery, cocinado, como ingrediente Cooked 18 0,53 g 3,6 g 0,17 g
Wocas, tubérculos, cocinado, Oregon, estanque amarillo lily (Klamath) Cooked 34 0,69 g 7,1 g 0,35 g
Squash, Indio, cocinado, hervido (Navajo) Cooked 16 0,31 g 3,2 g 0,15 g
Escuadrón de verano, cocinado, como ingrediente Cooked 21 1,3 g 4,1 g 0,35 g
Tomatoes, cocinado, como ingrediente Cooked 22 1,1 g 4,9 g 0,25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked espinacas?

100 g of cooked espinacas has 33 kcal. 1 fl oz, con hielo (23 g): about 8 kcal. 1 fl oz, sin hielo (31 g): about 10 kcal. 1 fl oz, NFS (31 g): about 10 kcal.

How much protein is in cooked espinacas?

Cooked espinacas contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 0,79 g in 1 fl oz, con hielo (23 g). About 42% of its calories come from protein. Compared with other no incluido en una categoría de alimentos, that is above the median (median 2,8 g).

How many carbs are in cooked espinacas?

Cooked espinacas has 3,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,49 g of sugars.

How much fat is in cooked espinacas?

Cooked espinacas contains 0,71 g of fat per 100 g, of which 0,074 g is saturated (0,4% of the Daily Value).

What vitamins and minerals does cooked espinacas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (473% DV), Vitamina A (38% DV), Vitamina C (28% DV), magnesio (26% DV) and Folate (B9) (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked espinacas?

100 g contains 126 mg of sodium, 5% of the 2,300 mg Daily Value.

Does espinacas have the same nutrition cooked and raw?

No. Per 100 g, espinacas, cocinado, como ingrediente has 33 kcal, while espinacas, crudo has 23 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710791. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.