Calories in Celery, cocinado, como ingrediente
Generic food Cooked Otros alimentos
Celery, cocinado, como ingrediente contains 18 kcal per 100 g. A typical serving of 1 fl oz, con hielo (23 g) provides about 4 kcal.
Roughly 80% of its calories come from carbohydrates, with 12% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in no incluido en una categoría de alimentos on FoodFactly, where the median is 193 kcal per 100 g across 76 foods.
100 g provides 26% of the Daily Value for Vitamina K.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 18 kcal | |
| Total fat C | 0,17 g | 0,2% |
| Saturated fat C | 0,045 g | 0,2% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 104 mg | 5% |
| Total carbohydrates C | 3,6 g | 1% |
| Dietary fiber C | 1,7 g | 6% |
| Total sugars C | 1,4 g | |
| Protein C | 0,53 g | 1% |
| Vitamina A C | 22 µg | 2% |
| Vitamina C C | 2,8 mg | 3% |
| Vitamina D C | 0 µg | 0% |
| Vitamina E C | 0,29 mg | 2% |
| Vitamina K C | 31,5 µg | 26% |
| Thiamin (B1) C | 0,02 mg | 2% |
| Riboflavin (B2) C | 0,058 mg | 4% |
| Niacin (B3) C | 0,33 mg | 2% |
| Vitamina B6 C | 0,05 mg | 3% |
| Folate (B9) C | 33 µg | 8% |
| Vitamina B12 C | 0 µg | 0% |
| Choline C | 6,6 mg | 1% |
| Calcio C | 49 mg | 4% |
| Iron C | 0 mg | 0% |
| Magnesio C | 12 mg | 3% |
| Fósforo C | 24 mg | 2% |
| Potasio C | 285 mg | 6% |
| Zinc C | 0,1 mg | 0,9% |
| Copper C | 0 mg | 0% |
| Selenio C | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 80%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,53 gin the lowest quarter of no incluido en una categoría de alimentos (median 2,8 g)
- Fiber1,7 gabove the median for no incluido en una categoría de alimentos (median 1,3 g)
- Sugars1,4 gbelow the median for no incluido en una categoría de alimentos (median 2,7 g)
- Fat0,17 gin the lowest quarter of no incluido en una categoría de alimentos (median 0,78 g)
- Saturated fat0,045 gbelow the median for no incluido en una categoría de alimentos (median 0,16 g)
- Sodium104 mgabove the median for no incluido en una categoría de alimentos (median 69 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water94,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,034 g |
|---|---|
| Grasa poliinsaturada C | 0,085 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 0,085 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,001 g |
| SFA 16:0 C | 0,04 g |
| SFA 18:0 C | 0,004 g |
| MUFA 18:1 C | 0,033 g |
| PUFA 18:3 C | 0 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,001 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 276 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 289 µg |
| Retinol C | 0 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 94,8 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 33 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Celery
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Celery, cocinado, hervido, drenaje, con sal Cooked | 18 | 0,83 g | 4 g | 0,16 g |
| Celery, crudo Raw | 14 | 0,69 g | 3 g | 0,17 g |
| Celery, cocinado, hervido, drenaje, sin sal Cooked | 18 | 0,83 g | 4 g | 0,16 g |
| Celery, cocinado Cooked | 42 | 0,52 g | 3,5 g | 2,9 g |
| Celery, escotillas | 35 | 0,41 g | 7,6 g | 0,15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Squash, Indio, cocinado, hervido (Navajo) Cooked | 16 | 0,31 g | 3,2 g | 0,15 g |
| Pimienta verde, cocinado, como ingrediente Cooked | 25 | 0,77 g | 5,1 g | 0,12 g |
| Cauliflower, cocinado, como ingrediente Cooked | 26 | 2 g | 5,2 g | 0,29 g |
| Tomatoes, cocinado, como ingrediente Cooked | 22 | 1,1 g | 4,9 g | 0,25 g |
| Escuadrón de verano, cocinado, como ingrediente Cooked | 21 | 1,3 g | 4,1 g | 0,35 g |
| Wocas, tubérculos, cocinado, Oregon, estanque amarillo lily (Klamath) Cooked | 34 | 0,69 g | 7,1 g | 0,35 g |
| Cabbage, cocinado, como ingrediente Cooked | 32 | 1 g | 6,7 g | 0,24 g |
| Broccoli, cocinado, como ingrediente Cooked | 41 | 2,7 g | 6,5 g | 0,35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked celery?
100 g of cooked celery has 18 kcal. 1 fl oz, con hielo (23 g): about 4 kcal. 1 fl oz, sin hielo (31 g): about 6 kcal. 1 fl oz, NFS (31 g): about 6 kcal.
How much protein is in cooked celery?
Cooked celery contains 0,53 g of protein per 100 g (1% of the 50 g Daily Value), or 0,12 g in 1 fl oz, con hielo (23 g). About 12% of its calories come from protein. Compared with other no incluido en una categoría de alimentos, that is in the lowest quarter (median 2,8 g).
How many carbs are in cooked celery?
Cooked celery has 3,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,4 g of sugars.
How much fat is in cooked celery?
Cooked celery contains 0,17 g of fat per 100 g, of which 0,045 g is saturated (0,2% of the Daily Value).
What vitamins and minerals does cooked celery contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked celery?
100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.
Does celery have the same nutrition cooked and raw?
No. Per 100 g, celery, cocinado, como ingrediente has 18 kcal, while celery, crudo has 14 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710805. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.