Calories in Espinacas, enlatados, cocinado con aceite

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Espinacas, enlatados, cocinado con aceite contains 49 kcal per 100 g. A typical serving of 1 taza (220 g) provides about 108 kcal.

Roughly 56% of its calories come from fat, with 24% from carbohydrates and 20% from protein (estimated with general energy factors).

That is close to the median for espinacas on FoodFactly (54 kcal per 100 g).

100 g provides 376% of the Daily Value for Vitamina K, 53% of the Daily Value for Vitamina A and 23% of the Daily Value for Folate (B9).

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

49kcal per 100 g
2,7 gprotein
3,3 gcarbohydrates
3,4 gfat
108kcal in 1 taza (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 49 kcal
Total fat C 3,4 g 4%
Saturated fat C 0,47 g 2%
Cholesterol C 0 mg 0%
Sodium C 313 mg 14%
Total carbohydrates C 3,3 g 1%
Dietary fiber C 2,3 g 8%
Total sugars C 0,39 g
Protein C 2,7 g 5%
Vitamina A C 476 µg53%
Vitamina C C 13,2 mg15%
Vitamina D C 0 µg0%
Vitamina E C 2,4 mg16%
Vitamina K C 451 µg376%
Thiamin (B1) C 0,016 mg1%
Riboflavin (B2) C 0,13 mg10%
Niacin (B3) C 0,38 mg2%
Vitamina B6 C 0,097 mg6%
Folate (B9) C 90 µg23%
Vitamina B12 C 0 µg0%
Choline C 17,9 mg3%
Calcio C 123 mg9%
Iron C 2,2 mg12%
Magnesio C 74 mg18%
Fósforo C 43 mg3%
Potasio C 336 mg7%
Zinc C 0,45 mg4%
Copper C 0,18 mg19%
Selenio C 1,4 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 24%Fat: 56%49kcal / 100 g
  • Protein 20%
  • Carbohydrates 24%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K376%Vitamina A53%Folate (B9)23%Copper19%Magnesio18%Vitamina E16%Vitamina C15%Iron12%Riboflavin (B2)10%Calcio9%

Nutritional insights

  • Protein2,7 gin the lowest quarter of espinacas (median 3,3 g)
  • Sugars0,39 gin the lowest quarter of espinacas (median 0,49 g)
  • Fat3,4 gabove the median for espinacas (median 3,3 g)
  • Saturated fat0,47 gin the lowest quarter of espinacas (median 0,78 g)
  • Sodium313 mgabove the median for espinacas (median 264 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
  • Water89,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C1,3 g
Grasa poliinsaturada C1,3 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,013 g
SFA 16:0 C0,34 g
SFA 18:0 C0,089 g
MUFA 18:1 C1,2 g
PUFA 18:3 C0,3 g
PUFA 20:4 C0 g
MUFA 16:1 C0,016 g
PUFA 18:4 C0 g
MUFA 20:1 C0,02 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C5.710 µg
Lycopene C0 µg
Lutein + zeaxantina C10.300 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C89,1 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C90 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Espinacas

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Lambsquarter, cocinado Cooked 54 3,1 g 4,9 g 3,2 g
Verdes de mostaza, congelado, cocinado, grasa añadida Cooked 41 2,2 g 3 g 2,8 g
Verdes, congelado, cocinado, grasa añadida Cooked 59 2,8 g 5,6 g 3,2 g
Cauliflower, congelado, cocinado con aceite Cooked 45 1,6 g 3,6 g 3,1 g
Kale, congelado, cocinado, grasa añadida Cooked 66 2,9 g 5,1 g 3,7 g
Espárragos, congelado, cocinado con aceite Cooked 44 2,9 g 1,9 g 3,3 g
Brocoli y coliflor, cocinado, grasa añadida Cooked 46 2,3 g 4,4 g 2,7 g
Espárragos, enlatados, cocinado con aceite Cooked 45 2,1 g 2,4 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked espinacas?

100 g of cooked espinacas has 49 kcal. 1 taza (220 g): about 108 kcal.

How much protein is in cooked espinacas?

Cooked espinacas contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in 1 taza (220 g). About 20% of its calories come from protein. Compared with other espinacas, that is in the lowest quarter (median 3,3 g).

How many carbs are in cooked espinacas?

Cooked espinacas has 3,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,39 g of sugars.

How much fat is in cooked espinacas?

Cooked espinacas contains 3,4 g of fat per 100 g, of which 0,47 g is saturated (2% of the Daily Value).

What vitamins and minerals does cooked espinacas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (376% DV), Vitamina A (53% DV), Folate (B9) (23% DV), copper (19% DV) and magnesio (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked espinacas?

100 g contains 313 mg of sodium, 14% of the 2,300 mg Daily Value.

Does espinacas have the same nutrition cooked and raw?

No. Per 100 g, espinacas, enlatados, cocinado con aceite has 49 kcal, while espinacas, crudo has 23 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709626. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.