Calories in Soup, tomate, enlatados

Generic food Canned Sopas y salsas

Soup, tomate, enlatados contains 34 kcal per 100 g. A typical serving of 1 taza (245 g) provides about 83 kcal.

Roughly 85% of its calories come from carbohydrates, with 8% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in soups, broth-based on FoodFactly, where the median is 47 kcal per 100 g across 47 foods.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

34kcal per 100 g
0,63 gprotein
7,7 gcarbohydrates
0,33 gfat
83kcal in 1 taza (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 34 kcal
Total fat C 0,33 g 0,4%
Saturated fat C 0,051 g 0,3%
Cholesterol C 0 mg 0%
Sodium C 263 mg 11%
Total carbohydrates C 7,7 g 3%
Dietary fiber C 0,6 g 2%
Total sugars C 4,2 g
Protein C 0,63 g 1%
Vitamina A C 6 µg0,7%
Vitamina C C 2,8 mg3%
Vitamina D C 0 µg0%
Vitamina E C 0,51 mg3%
Vitamina K C 1,1 µg0,9%
Thiamin (B1) C 0,01 mg0,8%
Riboflavin (B2) C 0,021 mg2%
Niacin (B3) C 0,38 mg2%
Vitamina B6 C 0,037 mg2%
Folate (B9) C 4 µg1%
Vitamina B12 C 0 µg0%
Choline C 4,6 mg0,8%
Calcio C 8 mg0,6%
Iron C 0,44 mg2%
Magnesio C 7 mg2%
Fósforo C 13 mg1%
Potasio C 113 mg2%
Zinc C 0,14 mg1%
Copper C 0,081 mg9%
Selenio C 0,3 µg0,5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 85%Fat: 8%34kcal / 100 g
  • Protein 7%
  • Carbohydrates 85%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper9%Vitamina E3%Vitamina C3%Iron2%Potasio2%Niacin (B3)2%Vitamina B62%Magnesio2%Riboflavin (B2)2%Zinc1%

Nutritional insights

  • Protein0,63 gin the lowest quarter of soups, broth-based (median 2,7 g)
  • Fiber0,6 gin the lowest quarter of soups, broth-based (median 0,9 g)
  • Sugars4,2 gin the top quarter of soups, broth-based (median 1,1 g)
  • Fat0,33 gin the lowest quarter of soups, broth-based (median 1,1 g)
  • Saturated fat0,051 gin the lowest quarter of soups, broth-based (median 0,27 g)
  • Sodium263 mgabove the median for soups, broth-based (median 249 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water90,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,12 g
Grasa poliinsaturada C0,12 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,11 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,001 g
SFA 16:0 C0,039 g
SFA 18:0 C0,009 g
MUFA 18:1 C0,12 g
PUFA 18:3 C0,013 g
PUFA 20:4 C0 g
MUFA 16:1 C0,001 g
PUFA 18:4 C0 g
MUFA 20:1 C0,002 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C72 µg
Lycopene C5.080 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C90,3 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C4 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned soup?

100 g of canned soup has 34 kcal. 1 taza (245 g): about 83 kcal. 1 contenedor individual (440 g): about 150 kcal. 1 lata (525 g): about 179 kcal.

How much protein is in canned soup?

Canned soup contains 0,63 g of protein per 100 g (1% of the 50 g Daily Value), or 1,5 g in 1 taza (245 g). About 7% of its calories come from protein. Compared with other soups, broth-based, that is in the lowest quarter (median 2,7 g).

How many carbs are in canned soup?

Canned soup has 7,7 g of total carbohydrates per 100 g, including 0,6 g of fiber and 4,2 g of sugars.

How much fat is in canned soup?

Canned soup contains 0,33 g of fat per 100 g, of which 0,051 g is saturated (0,3% of the Daily Value).

How much sodium is in canned soup?

100 g contains 263 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709759. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.